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Page 149 of 159
ACCOLADE RESULTS
91 Points
2014 Donnafugata Mille e una Notte
Alison Napjus, Wine Spectator, July 2018
“An expressive red that offers a lovely skein of fragrant spice and graphite flavors unraveling through the baked plum, fig cake, cured tobacco and tarry smoke notes. This is lightly mouthwatering throughout, medium- to full-bodied, with plush tannins firming the finish. Nero d'Avola, Petite Verdot and Syrah. Drink now through 2026. 300 cases imported.”
91 Points
2017 Donnafugata Lighea
James Suckling, James Suckling, October 2018
“Green apples, freshly squeezed lemon juice, a touch of peach pit and jasmine. Medium body, pretty acidity and a focused finish. Drink now.”
89 Points
2017 Donnafugata Lighea
Kerin O'Keefe, Wine Enthusiast, June 2018
“Here's a dry wine made with native grape Zibbo that offers intense aromas of white rose and ripe apricot. The aromas jump over to the vibrant palate along with tangerine rind and bright acidity.”
91 Points
2016 Donnafugata Floramundi Cerasuolo di Vittoria DOCG
Kerin O'Keefe, Wine Enthusiast, June 2018
“Intense aromas of white pepper and crushed strawberry follow over to the fresh savory palate along with juicy raspberry and clove. It's elegant anf fresh, with soft supple tannins. It's already accessible to enjoy over the next few years.”
91 Points
2017 Donnafugata Anthìlia
James Suckling, James Suckling, October 2018
“This shows dried pineapple, lemon curd and orange blossom. Medium body, a layering of acidity and a flavorful finish. Drink now.”
91 Points
2016 Donnafugata Anthìlia
James Suckling, James Suckling, October 2017
“A layered and very intense white with sliced lemon and green apple. Some bay leaf and lemon grass undertones. Full body, tight and fruity with a lively undertone of acidity. Drink now and enjoy. Dynamic white.”
90 Points
2016 Donnafugata Anthìlia
Ian D'Agata, Vinous, September 2017
“Pale straw. Easygoing and fruity with white peach, pear and yellow apple aromas and flavors; a lovely wine. The finish is long and bright. Juicy fun wine and only 12.5% alcohol.”
88 Points
2016 Donnafugata Anthìlia
Alison Napjus, Wine Spectator, June 2017
“A crisp and clean-cut white, with a pretty range of green melon and pear fruit, floral and spice flavors. Citrus and mineral notes linger on the finish. Catarratto. Drink now through 2019. 3,400 cases imported.—A.N.”
88 Points
2015 Donnafugata Anthìlia
Kerin O'Keefe, Wine Enthusiast, August 2016
“Round and juicy, this offers enticing scents of white flower, mature apple, citrus and pear that carry over to the palate along with honeydew melon and a hint of aromatic herb. Fresh acidity balances the ripe fruit flavors.”
86 Points
2015 Donnafugata Anthìlia
Alison Napjus, Wine Spectator, December 2016
“This aromatic white is well-spiced and floral, with snappy acidity and flavors of melon, guava, petrol and kumquat. Chalk-tinged finish. Catarratto. Drink now. 4,500 cases imported. –AN”