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Page 148 of 160
ACCOLADE RESULTS
89+ Points
2014 Donnafugata Sedàra
Monica Larner, Wine Advocate, December 2015
“This is an easy-drinking expression of Nero d'Avola, but one that impresses nonetheless. The 2014 Sicilia Sedàra opens to a dark ruby and purple color with fresh aromas of cherry fruit, blackberry and dark plum. The wine is true to its varietal characteristics and you get distant notes of crushed almonds and pistachio at the back. The 2014 vintage offers very good quality at this attractive price point.”
90 Points
2016 Donnafugata Sedàra
James Suckling, James Suckling, October 2018
“A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.”
90 Points
2015 Donnafugata Sedàra
James Suckling, James Suckling, October 2017
“A fresh and juicy red with plum and berry character. Medium body, fine tannins and a fresh finish. Drink now.”
90 Points
2015 Donnafugata Sedàra
Ian D'Agata, Vinous, September 2017
“Dark ruby. Spicy bittersweet aromas and flavors of herbs, black cherry and spices. Long suave and spicy, with plenty of early appeal. (13.5% alcohol)”
89 Points
2016 Donnafugata Sedàra
Kerin O'Keefe, Wine Enthusiast, June 2018
“Graphite, licorice and wild berry aromas carry over to the soft polished palate along with clove and ripe blackberry. Smooth tannins give it a silky mouthfeel. It's made to be enjoyed young so drink soon.”
87 Points
2016 Donnafugata Sedàra
Alison Napjus, Wine Spectator, July 2018
“Hints of smoke and grilled herb form a savory underpinning to the crushed cherry and strawberry fruit in this lightly chewy, medium-bodied red. Nero d'Avola with others. Drink now. 1,800 cases imported.”
87 Points
2015 Donnafugata Sedàra
Alison Napjus, Wine Spectator, June 2017
“An easy-drinking, balanced red, with light, well-knit tannins and subtle notes of raspberry, dried thyme and citrus peel. Clean-cut and lightly chewy on the finish. Nero d'Avola. Drink now through 2019. 3,000 cases imported.—A.N.”
87 Points
2014 Donnafugata Sedàra
Kerin O'Keefe, Wine Enthusiast, March 2016
“Here's an easygoing red that opens with aromas of dark-skinned berry and baking spice. The soft, round palate yields juicy black cherry, ground black pepper and freshness. It's made to be drunk young so enjoy soon.”
92 Points
2014 Donnafugata Mille e una Notte
Kerin O'Keefe, Wine Enthusiast, December 2018
“Underbrush, Mediterranean scrub, toast and exotic spice aromas leap from the glass. The concentrated, velvety palate doles out blackberry jam, ripe raspberry, vanilla and licorice, while tightly knit, fine-grained tannins provide structure.”
93 Points
2014 Donnafugata Mille e una Notte
James Suckling, James Suckling, October 2018
“There’s a savoriness to this that springs immediately from the glass in the form of bark and underbrush. Then dark cherries, brambleberries and vanilla take over. Medium to full body, polished tannins and a focused finish.”