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Found 1576 Results
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ACCOLADE RESULTS

91 points

2021 Oberon Chardonnay

Los Angeles International Wine Competition, April 2023

“Gold Medal”

92 points

2019 Animo Napa Valley Cabernet Sauvignon

James Suckling, James Suckling, January 2023

“Aromas of chocolate, cherries, blueberries, hazelnuts and some eucalyptus on the nose. Creamy and full-bodied, with polished, firm tannins. Balanced and caressing in texture. Drink or hold.”

Gold medal

2021 Villa Sandi Il Fresco Prosecco DOC Rosé Millesimato

Drinks Business, April 2023

Masters

Villa Sandi Asolo Prosecco Superiore DOCG Brut

Drinks Business, April 2023

“Best of Show”

Gold medal

2021 Oberon Chardonnay

Los Angeles International Wine Competition, April 2023

“91 points”

90 points

Villa Sandi Superiore Prosecco

James Suckling, James Suckling, July 2022

“ Fresh, sliced green apples with some ash and pear accents. Frothy and fresh with lively, mouthwatering acidity that balances the hint of sweetness in the center-palate with slightly peachy flavors. A well-made Extra Dry Prosecco. Drink now.”

89 points

Villa Sandi Il Fresco Brut Prosecco DOC

Wilfred Wong, February 2022

“The Villa Sandi Il Fresco Prosecco is bright and lively. TASTING NOTES: This wine exhibits pleasing aromas and flavors of ripe apples and floral notes. Serve it with light hors d'oeurves or by itself as an aperitif. ”

87 points

Villa Sandi Il Fresco Brut Prosecco DOC

Alison Napjus, Wine Spectator, June 2021

“A juicy Prosecco, with a creamy bead, displays a pleasing mix of white peach puree, candied blood orange zest and hints of lime blossom and salted almond. Drink now. 125,000 cases made, 35,000 cases imported.”

Gold Medal

Villa Sandi Il Fresco Brut Prosecco DOC

Rodeo Uncorked, November 2022

90 points

Villa Sandi Asolo Prosecco Superiore DOCG Brut

Kerin O'Keefe, Wine Enthusiast, December 2020

“Fragrant and refined, this fresh, foaming sparkler opens with heady scents of hawthorn and summer orchard fruit. On the vibrant palate, bright acidity and a frothy mousse accompany ripe yellow apple, Bartlett pear and a hint of lemon drop.”

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