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ACCOLADE RESULTS

Gambero Rosso Tre Bicchieri

2018 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

Gambero Rosso, January 2020

90 points

2017 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

Monica Larner, James Suckling, June 2018

“Very subtle aromas and flavors of pears and grapefruit. Medium to light body, bright acidity and a clean finish. Disgorged in 2017. Drink now.”

Gold Medal

2018 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

The Champagne & Sparkling Wine World Championship, November 2019

90 points

2017 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

Monica Larner, Wine Advocate, June 2018

“Here is a zesty and very attractive wine from Villa Sandi. The 2017 Valdobbiadene Superiore di Cartizze Vigna la Rivetta Brut is a food-friendly expression with a frank, open and generous personality. You could pair this Italian sparkler with raw seafood or summer salads with flaxseeds, herbs and fresh cheese. I think previous releases were non-vintage, but this bottle definitely has the vintage date on display.”

Gold Medal - 90 Points

2017 Oberon Sauvignon Blanc

Los Angeles International Wine Competition, 2019

89 points

Villa Sandi Superiore Prosecco

Alison Napjus, Wine Spectator, September 2019

“A round, creamy Prosecco, balanced by a firm spine of acidity and offering well-knit flavors of ripe Honeycrisp apple, pastry cream, candied lemon peel and ground ginger. Smoke-tinged finish. Drink now. 1,271 cases imported.”

89 points

Villa Sandi Superiore Prosecco

Kerin O'Keefe, Wine Enthusiast, December 2019

“Field flower, white stone fruit and a yeasty whiff suggesting bread dough lift out of the glass. On the airy palate, fresh acidity and a polished mousse accompany creamy white peach and candied lemon drop before an almond close.”

92 points

2018 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

Kerin O'Keefe, Wine Enthusiast, December 2019

“From one of the pioneers in making a brut bottling from the famed Cartizze vineyard area, this wine opens with enticing aromas of jasmine, white stone fruit and a whiff of citrus. On the elegant palate, tangy acidity and a creamy mousse accompanies flavors of Granny Smith apple, nectarine and lemon drop.”

89 points

2018 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

James Suckling, James Suckling, November 2019

“Attractive clove and five-spice character here, along with dried loquat and citrus. A very appley palate follows, accompanied by a burst of bubbles. Touch of sweetness on the finish. Drink now.”

89 points

2018 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

Alison Napjus, Wine Spectator, January 2019

“A creamy Prosecco, with lively acidity and a delicate mousse, this offers rich hints of chopped apple and pastry cream, layered with yellow peach, pickled ginger and wet stone notes. Drink now through 2021. 150 cases imported”

88 points

2017 Villa Sandi Pinot Grigio delle Venezie DOC

James Suckling, James Suckling, November 2019

“A little dull, but some decent lemon and cooked-apple character. Drink now.”

91 Points

2015 Animo Napa Valley Cabernet Sauvignon

Virginie Boone, Wine Enthusiast, February 2019

“This offers classic flavors of crisp, red currant and cassis, with background notes of dried herb and floral rose. The tannins are sturdy and supportive of the fruit. Toasted oak components are emphasized on the lengthy peppery finish.”

93 Points

2015 Animo Napa Valley Cabernet Sauvignon

James Suckling, James Suckling, December 2017

“Blueberry and floral aromas dominate here. Medium to full body, integrated tannins and a fresh finish. This is tight and reserved and needs two or three years to open. Drink in 2019.”

93+ Points

2015 Animo Napa Valley Cabernet Sauvignon

Lisa Perotti-Brown, Wine Advocate, October 2017

“The Animo is a second label, a cross section from the ranch. Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Animo opens with expressive blackberry pie and blueberry compote notes with hints of red currant jelly, cinnamon stick, rose hip tea, dried lavender and cigar box. Medium to full-bodied, the palate has fantastic tension and a solid frame of ripe, grainy tannins supporting the vibrant black and red fruits, finishing long and perfumed.”

92 Points

2016 Ricasoli Brolio Chianti Classico DOCG

James Suckling, James Suckling, September 2018

“Rich aromas of black cherries, raspberries and hazelnuts. Hints of caramel, too. Full body, velvety and polished tannins and a bright, glorious finish. Drink or hold.”

93 Points

2015 Bruno Giacosa Barbaresco Rabaja

Bruce Sanderson, Wine Spectator, April 2019

“A savory style, this red offers balsamic aromas of eucalyptus, wild rosemary and fennel, leading to a core of cherry, licorice, tar and tobacco flavors. The tannins are still a bit gruff, but a sense of elegance persists. Best from 2022 through 2042.”

97 Points

2014 Bruno Giacosa Barbaresco Asili Riserva

Bruce Sanderson, Wine Spectator, April 2019

“Fluid and juicy, with savory notes of menthol and juniper, matched to the cherry and currant fruit. Underlined by a mineral element, this features a serious whack of tannins on the finish, yet the lasting impression is of sweet, ripe cherry and berry flavors. Wonderful length. Best from 2022 through 2045. From Italy.”

91 Points

2016 Dutton-Goldfield Rued Vineyard Chardonnay

Virginie Boone, Wine Enthusiast, March 2019

“This is floral in jasmine and steely on the midpalate—a beautiful white wine that's balanced and elegant in approach. With a good grip of tannin and oak, it shines in sharp flavors of green apple, Meyer lemon and crème brûlée., while the richness is seasoned in nutmeg.”

92 Points

2016 Dutton-Goldfield Fox Den Vineyard Pinot Noir

Kim Marcus, Wine Spectator, March 2019

“Delicate, with a core of macerated red cherry and crushed raspberry flavors that are pure and juicy. Mineral and spice notes come in on the lithe finish. Drink now through 2023. 767 cases made.”

94 Points

2016 Dutton-Goldfield Fox Den Vineyard Pinot Noir

Virginie Boone, Wine Enthusiast, March 2019

“This wine is beautifully fruity in tones of cranberry, strawberry and raspberry, with perfumed wafts of rose and lavender on the nose. It's light in body, driven by bright acidity that keeps it fresh and inviting. A silky display of Asian spice rings on the finish.”

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