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ACCOLADE RESULTS

89 points

2014 Palacios Remondo Placet

Wine Enthusiast, April 2018

93 points

2012 Tinto Pesquera Reserva

Wine Enthusiast, April 2018

92 points

2015 Embruix de Vall Llach

Thomas Matthews, Wine Spectator, February 2018

“Focused and lively, this lithe red delivers bright flavors of cherry, berry, mountain herb, vanilla and mineral, mingling harmoniously and supported by light, firm tannins and orange peel acidity.  Not muscular, but had depth. Garnacha, Merlot, Samso, Syrah and Cabernet.  Drink now through 2025.”

93 points

2014 Vall Llach Porrera Vi de Vila

Thomas Matthews, 2018

“This red shows depth and power, with ripe black cherry and plum flavors mingling wiht floral, loamy earth and vanilla notes in a thick, firm texture.  Stays harmonious and fresh. Carignan and Garnacha.  Drink now through 2029.”

92 Points

2015 Idus de Vall Llach

Thomas Matthews, Wine Spectator, March 2018

“Mountain herb and loamy earth notes frame the core of black cherry, espresso and mineral flavors in this focused red. The texture is plush yet fresh, with tangerine acidity and light, firm tannins. Carignan and Garnacha. Drink now through 2025.”

92 points

2012 Tinto Pesquera Reserva

James Suckling, James Suckling, July 2017

“There's a lot to like here: assertive, flavoursome black cherry and plum fruits are dressed in cedary fresh oak. The right feel for the reserve grade.”

92 points

2008 Tinto Pesquera Millenium Reserva

James Suckling, July 2017

“Smoky elements with a wealth of dark rich plum fruits. The freshness is impressive for the nearly ten years of age here. This wine has a lot to offer. The palate has dense tannins but is very focused. Impressive.”

92 points

2014 Tinto Pesquera Crianza

James Suckling, James Suckling, July 2017

“Very bright, ripe and nicely captured ripeness, this has dark cherry and plum as well as a stony edge and some raw earthiness. The palate has energetic appeal, harmonious fruit and oak, and a dark berry and chocolate finish.”

92 points

2006 Condado de Haza Alenza Gran Reserva

James Suckling, James Suckling, July 2017

“A mighty and tannic wine that has power over finesse.”

93 points

2014 Condado de Haza Crianza

James Suckling, James Suckling, July 2017

“A dense layered red with meat, chocolate, dried berry and walnut aromas and flavors. This has a full body and velvety tannins. A little old-school but what you expect in a wine from this producer.”

91 points

2015 Susana Balbo Signature Malbec

Kim Marcus, Wine Spectator, December 2017

“Big and rich, with balanced and well-structured flavors of raspberry, dark plum and currant that feature plenty of refined savory accents. Hints of mineral and smoke show on the finish.”

95 points

2014 Susana Balbo Signature Cabernet Sauvignon

Patricio Tapia, Descorchados, 2017

93 points

2014 Susana Balbo Signature Cabernet Sauvignon

James Suckling, May 2016

“Beautiful dark fruit and raspberry character. Full body, velvety tannins and bright fruit. Pretty and drinkable. A pure and delicious wine. Drink or hold.”

91 points

2014 Susana Balbo Signature Cabernet Sauvignon

Luis Gutiérrez, Wine Advocate, December 2016

“The 2014 Susana Balbo Signature Cabernet Sauvignon is sourced from one specific plot from the Finca Brio in Los Árboles in the district of Tunuyán in the Valle de Uco. The objective here is to avoid green aromas, so the grapes have to be picked ripe but at the same time keep acidity. As in most of these wines, there is a small percentage of other varieties, in this case 5% Merlot. It followed a similar process as the whole range, ending with 13 months in French barriques, mostly second use. The oak is imperceptible, the ripeness is almost perfect, with some black olive-like aromas and a balanced, elegant palate with the textbook Cabernet tannins. 48,000 bottles produced.”

91 points

2014 Susana Balbo Signature Cabernet Sauvignon

Stephen Tanzer, Vinous, March 2016

“Bright red-ruby. Classic Cabernet aromas of currant, plum, mocha and tobacco leaf. Firmly structured, savory wine with lovely restrained sweetness, serious depth and a tactile fine-grained texture. But very young and tightly wound, in need of time in bottle to expand. I initially preferred the Signature Malbec but this Cabernet has sweeter tannins and more even ripeness, not to mention impressive length.”

90 points

2015 Oberon Merlot

Augustus Weed, Wine Spectator, August 2017

“The Oberon shows the richness that Napa Merlot can achieve on its own.” A review from Kim Marcus is also included stating, “A robust style, with inky notes to the dark currant, dried sage and fig flavors that glide across the palate. The sanguine finish is richly spiced. Drink now through 2020”

89 points

2015 Oberon Los Carneros Chardonnay

James Laube, Wine Spectator, July 2017

“Presents a happy marriage of spicy, toasty oak and apple, melon, fig and pear flavors. The wood and fruit are just coming together, giving this an intense, pithy aftertaste of zesty fruit. Drink now through 2020. 3,500 cases made.”

87 points

2015 Oberon Los Carneros Chardonnay

Virginie Boone, Wine Enthusiast, June 2016

“This lightly ripe wine shows slight reduction on the nose, which presents as toasted oak and salty brine. It's fresher on the palate, recalling green apple and melon.”

88 points

2014 Emblem Cabernet Sauvignon Napa Valley

Virginie Boone, Wine Enthusiast, November 2017

93+ points

2012 Bruno Giacosa Barolo Falletto

Monica Larner, Wine Advocate, June 2016

“The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential.”

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