RESPECTING PIEDMONT TRADITION IN THE VINEYARD AND IN THE CELLAR
Bruno Giacosa crafts the most prestigious single-vineyard Barolo and Barbaresco from Piedmont and is one of the world’s most respected wine producers. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Since the 1980s, Giacosa has deliberately acquired prime parcels in Serralunga d’Alba, La Morra and Barbaresco and otherwise purchased fruit to produce wines that are rightly regarded as the finest expressions of Nebbiolo.
Giacosa respects traditional winemaking techniques just as he employs modern technology. His goal is for each distinguished site to produce articulate, unique wines.
The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the house winery in the village of Nieve.