40 YEARS OF NAPA VALLEY ROOTS

Winemaker Tony Coltrin was born in St. Helena and is a lifelong Napa Valley resident. Having grown up in Napa Valley and worked in the wine industry for over 40 years, Coltrin knows every corner of the valley and precisely which sub-zones excel at producing Bordeaux grapes of exceptional character.

Tony’s life-long relationships with grape growers throughout the Napa Valley are the key to Oberon’s quality. He is able to draw on those friendships to reliably obtain top quality fruit at a fair price year after year. For Oberon, Tony selects Cabernet Sauvignon, Merlot and Sauvignon Blanc grapes from Napa’s best winegrowing regions, including Rutherford, Oakville, Oak Knoll, Wooden Valley, and the Michael Mondavi Family’s Oso Vineyard at the northeastern end of Napa Valley.

By layering together structured hillside fruit, plush fruit from the alluvial valley floor and fruit sourced from diverse soils within the valley, Tony crafts quintessential Napa Valley wines: complex, flavorful wines with ample natural acidity. Oberon Cabernet Sauvignon is a classic Napa Cabernet with deep, rich color and concentrated blackberry and cassis flavors. The Merlot shows textbook plum and black currant flavors and silky texture. The Sauvignon Blanc is partially fermented in barrel, adding body and texture to the vibrant green apple, kiwi, pear and melon fruit flavors.

The latest addition to the portfolio is Chardonnay from Los Carneros region. This Chardonnay is an expressive, approachable fruit-forward wine with notes of caramelized white pear, fresh Fuji and Golden Delicious apple, and torched crème brulee.