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Found 1287 Results
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ACCOLADE RESULTS

94 points

2006 Rare Millésime Brut

William Kelley, Wine Advocate, August 2019

“The 2006 Brut Cuvée Rare is a rich, gourmand rendition of this prestige bottling, unfurling in the glass with a complex bouquet that mingles aromas of yellow orchard fruit, pears and fresh pineapple with nuances of buttered toast, iodine and smoke. On the palate, the wine is full-bodied, broad and textural, while remaining fresh and surprisingly tight-knit at the core, concluding with a long and saline finish. There's sufficient structural tension here to promise more than a decade's graceful evolution, and although this is nicely balanced, it's a generous, sun kissed rendition of the Cuvée Rare that reflects the warm vintage. The blend is 70% Chardonnay and 30% Pinot Noir.”

93 points

2014 Piper-Heidsieck Vintage Brut

Alison Napjus, Wine Spectator, December 2021

“A seamless Champagne, finely textured and showing a creamy viscosity on the palate. This vibrant version winds a subtle, toasty thread of brioche and roasted almond through flavors of black currant, dried apricot and candied lemon peel. Mouthwatering and lightly chalky on the finish. Pinot Noir and Chardonnay. Drink now through 2029.”

90+ points

2014 Piper-Heidsieck Vintage Brut

William Kelley, Wine Advocate, September 2021

“The 2014 Brut Vintage opens in the glass with notes of crisp orchard fruit, freshly baked bread, lemon oil and light reduction. Medium to full-bodied, deep and tightly wound, with racy acids and chalky grip, it displays a pinpoint mousse and concludes with a long, dry finish. Bottled under Diam Mytik, it's a taut, structured wine that merits a bit of time in the cellar to show what exactly it's capable of.”

97 + Platiunum Medal points

2012 Piper-Heidsieck Vintage Brut

July 2021

“Charming nose of soft coconut, mango, nectarine, and Mirabelle plum. Supremely elegant, yet with grip; voices from the orange grove; an engaging call to arms. Everything is in most excellent order.”

98 + Platiunum Medal points

2014 Piper-Heidsieck Vintage Brut

July 2021

“Superb! This has a nose of oatmeal, plum, quince, and a hint of lanolin; impressive palate weight, good autolytic definition; richly resonant and long. A delight.”

93 points

2012 Piper-Heidsieck Vintage Brut

Roger Voss, Wine Enthusiast, December 2019

“A vintage wine, this hints of maturity while preserving a fresh core of balanced fruit and texture. Almost equally balanced between Pinot Noir and Chardonnay, the wine brings together structure and minerality to sustain the fruit. Drink this Champagne from 2021.”

93 points

2012 Piper-Heidsieck Vintage Brut

Alison Napjus, Wine Spectator, December 2019

“A crowd-pleasing example, showing overall balance and integration, with lightly mouthwatering acidity and a creamy texture married to an appealing mix of white cherry, almond biscotti, lemon curd and anise flavors. A lovely streak of spicy minerality drives the long finish. Drink now through 2027. 8,000 cases made, 1,000 cases imported.”

93+ points

2012 Piper-Heidsieck Vintage Brut

William Kelley, Wine Advocate, August 2019

“Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgement,”

92 points

Piper-Heidsieck Rosé Sauvage

Alison Napjus, Wine Spectator, November 2020

“This crowd-pleaser offers a lovely, lacy mousse and appealingly juicy flavors of baked peach, raspberry coulis, toasted brioche and kumquat. Fresh and well-knit, with a lingering finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now through 2023. 5,000 cases imported.”

92 points

Piper-Heidsieck Rosé Sauvage

Alison Napjus, Wine Spectator, November 2019

“A deeply-hued, vinous rosé, almost garnet in color, this distinctive version offers dried cherry and currant flavors, accented by delicate dried thyme, graphite and singed orange peel notes. Well-recommended for food, this is firm and lightly chalky in texture, with a lingering, mineral-laced finish. Drink now through 2023. 20,000 cases made, 2,500 cases imported.”

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