89 points

2014 Palacios Remondo Plácet Valtomelloso

Wine Enthusiast, April 2018

92 Points

2015 Idus de Vall Llach

Thomas Matthews, Wine Spectator, March 2018

“Mountain herb and loamy earth notes frame the core of black cherry, espresso and mineral flavors in this focused red. The texture is plush yet fresh, with tangerine acidity and light, firm tannins. Carignan and Garnacha. Drink now through 2025.”

92 points

2008 Tinto Pesquera Millenium Reserva

James Suckling, July 2017

“Smoky elements with a wealth of dark rich plum fruits. The freshness is impressive for the nearly ten years of age here. This wine has a lot to offer. The palate has dense tannins but is very focused. Impressive.”

92 points

2014 Tinto Pesquera Crianza

James Suckling, James Suckling, July 2017

“Very bright, ripe and nicely captured ripeness, this has dark cherry and plum as well as a stony edge and some raw earthiness. The palate has energetic appeal, harmonious fruit and oak, and a dark berry and chocolate finish.”

92 points

2006 Condado de Haza Alenza Gran Reserva

James Suckling, James Suckling, July 2017

“A mighty and tannic wine that has power over finesse.”

93 points

2014 Condado de Haza Crianza

James Suckling, James Suckling, July 2017

“A dense layered red with meat, chocolate, dried berry and walnut aromas and flavors. This has a full body and velvety tannins. A little old-school but what you expect in a wine from this producer.”

91 points

2015 Susana Balbo Signature Malbec

Kim Marcus, Wine Spectator, December 2017

“Big and rich, with balanced and well-structured flavors of raspberry, dark plum and currant that feature plenty of refined savory accents. Hints of mineral and smoke show on the finish.”

90 points

2015 Oberon Merlot

Augustus Weed, Wine Spectator, August 2017

“The Oberon shows the richness that Napa Merlot can achieve on its own.” A review from Kim Marcus is also included stating, “A robust style, with inky notes to the dark currant, dried sage and fig flavors that glide across the palate. The sanguine finish is richly spiced. Drink now through 2020”

89 points

2015 Oberon Los Carneros Chardonnay

James Laube, Wine Spectator, July 2017

“Presents a happy marriage of spicy, toasty oak and apple, melon, fig and pear flavors. The wood and fruit are just coming together, giving this an intense, pithy aftertaste of zesty fruit. Drink now through 2020. 3,500 cases made.”

87 points

2015 Oberon Los Carneros Chardonnay

Virginie Boone, Wine Enthusiast, June 2016

“This lightly ripe wine shows slight reduction on the nose, which presents as toasted oak and salty brine. It's fresher on the palate, recalling green apple and melon.”