Trenel Saint-Véran

Beaujolais, Burgundy

Tasting Notes

Pale gold in color, this Saint Véran offers up an intense and complex combination of aromas, mingling stone fruits and white flowers. Its generous palate, rounded and balanced with a long, acidulous and mineral finish, endows this wine with a pleasant and characteristic freshness.

Serve at 8° to 12°C as an aperitif or throughout a meal. It will pair beautifully with poultry in cream, seafood and cooked fish. Try it on a pressed cheese, like Cantal or Laguiole.

The fermentation process takes place in tanks (stainless steel or cement) with controlled temperature. The malolactic fermentation has been completed on this wine.

Grapes: 100% Chardonnay
Region/Appellation: Burgundy-Mâcon, Saint-Véran
Alcohol by Volume: 13.5%
Drinking Window: 2021 - 2027

A link between South Burgundy and north of Beaujolais, the “Saint-Véran” A.O.C. was created in 1971. The appellation only produces white wines. It includes several villages on both sides of the “Pouilly-Fuissé” A.O.C., on the slopes of the rock of Solutré. Trénel’s Saint-Véran is a blend of cuvées produced on south and west-oriented parcels, in the municipalities of Saint-Vérand and Davayé. They’ve been carefully chosen for their quality clay-limestone soils.

TRADE & MEDIA ASSETS /////////////////

2019 Trenel Saint Veran – Vintage Note

Trenel Saint-Véran – Bottle

Trenel Saint-Véran – Label