Pale gold in color, this Saint Véran offers up an intense and complex combination of aromas, mingling stone fruits and white flowers. Its generous palate, rounded and balanced with a long, acidulous and mineral finish, endows this wine with a pleasant and characteristic freshness.
Serve at 8° to 12°C as an aperitif or throughout a meal. It will pair beautifully with poultry in cream, seafood and cooked fish. Try it on a pressed cheese, like Cantal or Laguiole.
The fermentation process takes place in tanks (stainless steel or cement) with controlled temperature. The malolactic fermentation has been completed on this wine.
Grapes: 100% Chardonnay
Region/Appellation: Burgundy-Mâcon, Saint-Véran
Alcohol by Volume: 13.5%
Drinking Window: 2021 - 2027
A link between South Burgundy and north of Beaujolais, the “Saint-Véran” A.O.C. was created in 1971. The appellation only produces white wines. It includes several villages on both sides of the “Pouilly-Fuissé” A.O.C., on the slopes of the rock of Solutré. Trénel’s Saint-Véran is a blend of cuvées produced on south and west-oriented parcels, in the municipalities of Saint-Vérand and Davayé. They’ve been carefully chosen for their quality clay-limestone soils.