Trenel Beaujolais Blanc

Beaujolais, Burgundy

Tasting Notes

A beautiful color and a bouquet of aromas with white peach, apricot and hints of hawthorn. It is crisp but also presents a good amplitude. This wine is very bright and mineral with a good length.

Food Pairings

Pairs beautifully with local cooked meats, and ouillette or soft cheese like camembert or brie. At the end of the meal, its fruity aromas will be a perfect match with red berry pie.

Winemaking Notes

After the settling of the juice, fermentations take place in steel tanks with controlled temperature between 16° and 18° C, in order to develop the fruity aromas of the wine.

Vineyard Notes

Although tradition has it that Beaujolais is a region of red wine, some plots, thanks to the different textures of their sub-soils, allow the successful blooming of Chardonnay. The Trénel Beaujolais Blanc is produced from two parcels in the southern of the region. The first, located in the “Pierres Dorées”, gives the wine a zesty aspect due to the limestone rich soils. The second, with granitic soil in the area of Montmelas, imparts elegant mineral notes. Thanks to this blend, the Trénel Beaujolais Blanc is able to compete with the most prestigious Crus.

Technical Info

Grapes: 100% Chardonnay
Region/Appellation: Beaujolais/AOP Beaujolais
Alcohol by Volume: 13.0%
Residual Sugar: <0.8 g/L

Tasting Notes

This wine has a beautiful golden color and a bouquet of aromas with white peach, apricot and hints of hawthorn. It is crisp but also presents a fullness and an astonishing amplitude. This wine is very pleasant, bright and mineral with a good length.

Food Pairings

Grilled and roasted white meats. Enjoy with fish, shellfish, and salads such as shrimp or a fresh goat’s cheese salad. Perfect also for picnics with mild creamy cheeses.

Winemaking Notes

After the settling of the juice, fermentations take place in steel tanks with controlled temperature between 16°and 18 °C, in order to develop the fruity aromas of the wine.

Vineyard Notes

Although tradition has it that Beaujolais is a region of red wine, some plots, thanks to the different textures of their sub-soils, allow the successful blooming of Chardonnay. The Beaujolais Blanc Trénelis produced on two parcels in the south of the region. The first, located in the “Pierres Dorées”, gives the wine a zesty aspect coming from the limestone. The second, with granitic soil in the area of Montmelas, brings it elegant mineral notes. Thanks to this blend, the Beaujolais Blanc Trénelis able to compete with the most prestigious Crus

Technical Info

Grapes: 100% Chardonnay
Alcohol by Volume: 13.0%

Tasting Notes

Food Pairings

Grilled and roasted white meats. Enjoy with fish, shellfish, and salads such as shrimp or a fresh goat’s cheese salad. Perfect also for picnics with mild creamy cheeses.

Winemaking Notes

After the settling of the juice, fermentations take place in steel tanks with controlled temperature between 16°and 18 °C, in order to develop the fruity aromas of the wine.

Vineyard Notes

Although tradition has it that Beaujolais is a region of red wine, some plots, thanks to the different textures of their sub-soils, allow the successful blooming of Chardonnay. The Beaujolais Blanc Trénelis produced on two parcels in the south of the region. The first, located in the “Pierres Dorées”, gives the wine a zesty aspect coming from the limestone. The second, with granitic soil in the area of Montmelas, brings it elegant mineral notes. Thanks to this blend, the Beaujolais Blanc Trénelis able to compete with the most prestigious Crus