Tournon Mathilda Victoria Shiraz

Pyrenees, Victoria

2019

Tasting Notes

Brilliant dark ruby with ripe red berry fruit aromas. The palate is supple with savoury notes of white pepper and spice. The finish is persistent with smooth tannins.

Food Pairings

Pairs with charcuterie, smoked and grilled meats.

Winemaking Notes

The grapes are harvested at maturity, avoiding over maturation. The grapes are destemmed and then they ferment in cement or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine. The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later.