2020 presented us with some challenges, bushfires ravaged the east coast of Australia from October –December, along with hot and windy conditions during flowering. The weather mellowed in mid-late summer and this cooler weather during the ripening period led to some of the best all round maturity we’ve seen. This will be a vintage to savour.

The grapes are destemmed. Wild yeast fermentation takes place in cement or stainless-steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good aging potential to the wine

The wine is entirely aged in cement or stainless-steel tanks and it is bottled 12 months later.

Alcohol by Volume: 14.5%
pH: 3.66
Total Acidity: 6.38 g/L
Vegan Friendly

100% sourced from our Pyrenees vineyards, organically farmed and certified Domestic/EU.

Soil is composed of podzolic layers coming from clay and ferruginous schists.

The grapes are harvested at maturity, avoiding over maturation. The grapes are destemmed and then they ferment in cement or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine. The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later.

Alcohol by Volume: 14.4%
Residual Sugar: .0 g/L
pH: 3.44
Total Acidity: 6.2 g/L

Soil is composed of podzolic layers coming from clay and ferruginous schists.