Tournon Mathilda Victoria Shiraz
Brilliant dark ruby with ripe red berry fruit aromas. The palate is supple with savoury notes of white pepper and spice. The finish is persistent with smooth tannins.
Pairs with charcuterie, smoked and grilled meats.
The grapes are harvested at maturity, avoiding over maturation. The grapes are destemmed and then they ferment in cement or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine. The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later.
Alcohol by Volume: 14.4%
Residual Sugar: .0 g/L
Total Acidity: 6.2 g/L
Soil is composed of podzolic layers coming from clay and ferruginous schists.