





Susana Balbo Signature Malbec
Altamira, Uco Valley, Mendoza
Tasting Notes
A wine of an Intense, ruby red color. It displays aromas of blueberries and blackberries and notes of flowers and licorice. Intense but gentle at the same time, with an elegant finish and round tannins.
Food Pairings
Red meat, pork, poultry and stuffed pasta.
Winemaking Notes
Hand-harvested. Fermented at a maximum temperature of 28°C (82°F) with selected yeasts. In contact with the skins for 35 days. Preserved on lees with battonages.
Aged 13 months in French oak (30% new, 70% second-use).
Vineyard Notes
Region: Paraje Altamira, Valle de Uco (Mendoza)
Altitude: 1,150 m / 3,770 ft above sea level (average)
Technical Info
Varietals: 96% Malbec, 4% Cabernet Franc
Alcohol: 14.5%
Acidity: 5.48 g/L
Tasting Notes
Intense ruby red color. Aromas of blueberries, notes of licorice and flowers. An affable wine with intense body. Elegant finish and round tannins.
Food Pairings
Beef, pork, game meats, cream-based sauces.
Winemaking Notes
Selected yeasts. Maximum fermentation temperature was 28°C (82°F). Total mace-ration time was 35 days. In contact with lees by means of battonage. Aged for 13 months in 30% new French oak barrels and 70% second-use French oak barrels.
Vineyard Notes
Grapes grown in Finca La Delfina, Altamira, Valle de Uco, at an average elevation of 1,050 m. (3,445 ft)
Technical Info
Blend is 92% Malbec, 8% Cabernet Franc Alcohol 14.6%; acidity 5.8 g/L.
Tasting Notes
Beautiful deep violet color. It is a balanced and well-structured wine with flavors of raspberry, dark plum and currant that feature plenty of refined savory accents. Hints of mineral and smoke appear on its elegant, velvety and long finish. Well integrated oak and filigree tannins.
Food Pairings
Beef, pork, game meats, cream-based sauces.
Winemaking Notes
Destemmed, lightly crushed. Pumping over and delestage 3 times a day. Max. temp. 28°C. Extended maceration 35 days. Aged for 13 months in 30% new French oak barrels and 70% second-use French oak barrels.
Vineyard Notes
Grapes grown in Finca La Delfina, Altamira, Uco Valley, at an average elevation of 1,050 m. (3,440 ft)
Technical Info
Blend is 94% Malbec, 6% Cabernet Sauvignon Alcohol 14.5%; acidity 5.4 g/L.
Tasting Notes
Beautiful deep violet color. It is a balanced and well-structured wine with flavors of raspberry, dark plum and currant that feature plenty of refined savory accents. Hints of mineral and smoke appear on its elegant, velvety and long finish. Well integrated oak and filigree tannins.
Food Pairings
Beef, pork, game meats, cream-based sauces.
Winemaking Notes
Destemmed, lightly crushed. Pumping over and delestage 3 times a day. Max. temp. 28°C. Extended maceration 35 days. Aged for 13 months in 30% new French oak barrels and 70% second-use French oak barrels.
Vineyard Notes
Grapes grown in Altamira, Uco Valley, at an average elevation of 1,200 m.
Technical Info
Blend is 95% Malbec, 5% Petit Verdot. Alcohol 13.6%; acidity 5.8 g/L.
Tasting Notes
Beautiful deep violet color with exploding aromas of blackberries, blueberries and black cherries. It is a wonderfully floral, pure expression of Uco Valley. On the palate it has enticing flavors of plum, berries, with a bright acidity and a lick of chalk. Well-integrated oak and filigree tannins. Its finish is elegant, velvety and long.
Food Pairings
Beef, pork, game meats, cream-based sauces.
Winemaking Notes
Destemmed, lightly crushed. Pumping over and delestage 3 times a day. Max. temp. 30°C. Extended maceration 35 days. Aged for 13 months in 30% new French oak barrels and 70% second-use French oak barrels.
Vineyard Notes
Grapes grown in Altamira, Uco Valley, at an average elevation of 1,200 m.
Technical Info
Blend is 95% Malbec, 5% Petit Verdot. Alcohol 14.4%; acidity 6.0 g/L.
Tasting Notes
Bright violet red color. Vibrant aromas of blackberries and pepper with a floral/herbal lift. Intense and well-balanced with bright acidity, well-integrated oak and fine-grained tannins. This is a ripe and rich style of wine with long velvet finish.
Food Pairings
Pairs well with beef, pork, game birds and meat-based sauces.
Winemaking Notes
Hand picked, destemmed. Cooled at 6°C. Selected yeast Macerated for 35 days. Low pressed. Max. temperature 28°C. Aged for 13 months in 100% new French oak barrels: 30% new and 70% second-use.
Vineyard Notes
Grapes grown at La Delfina Vineyard in Altamira, Uco Valley, at an elevation of 1,080 m.
Technical Info
Blend is 95% Malbec, 5% Petit Verdot. Alcohol 14.4%; acidity 5.4 g/L.