"Delivering scents of crisp red apple, peach, white flowers, warm biscuits and fresh bread, the NV Rosé Réserve is based on the 2018 vintage and was disgorged early this year. Medium to full-bodied, ample and fleshy, with lively acids and a racy, fine-boned profile, it's an elegant, pillowy wine that's already showing well."

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"A slew of red-berry, candied-orange and leaf-tea aromas welcomes you to this well-structured rosé Champagne. Bright acidity that’s quite pronounced at the slightly vegetal finish, but this also provides some tension. Based on 2014 base wines with 25% reserve wines, mostly of 3-8 years of age, the color coming from 5% pinot noir red wine from Les Riceys. Disgorged in 2021. Drink or hold."

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"The NV Reserve Brut Rose is perfumed and floral with notes of crushed rose petal, tangerine, and peach. The palate is dry, with a spine of acidity, a structured core, and chalky earth. Its perfume gives way to its driving orange peel citrus and wild strawberry fruit. It has enough structure that I would be happy to have this on my holiday table. Drink 2022-2030."

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"This is a finely balanced Champagne, hinting at red fruits with a dry edge and great fruitiness. It has bottle age that adds an extra dimension to the wine's fruit and acidity. This bottling, with its maturity, is ready to drink."

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"A harmonious rosé Champagne that layers bright, buoyant acidity and satiny texture with a fine range of yellow peach, strawberry, biscuit and crystallized honey flavors. Minerally hints of smoke and saline show on the finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged 2022. Drink now. 679 cases imported."

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"This bottle of the NV Rosé Réserve was based on the 2008 vintage, with the addition of 20% reserve wines and 5% or 6% of still red wine from Les Riceys in the Aube; it was disgorged in 2017, with 11 grams per liter dosage, meaning that it has spent longer sur lattes than most recent releases of Heidsieck's rosé. Salmon-pink in hue, it unfurls in the glass with a reserved bouquet of red berries, orange rind, brioche and gingerbread that will become more expressive with bottle age. On the palate, the wine is medium to full-bodied, with brisk acids, a fine but vigorous mousse and a tight-knit, nicely concentrated core, concluding with a saline finish. This is one of the most tensile, age-worthy rosés that I can recall tasting from Charles Heidsieck."

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"This bottle of the 2005 Brut Rosé was disgorged in 2017 with ten grams per liter dosage. It's a lovely wine that offers up complex notes of red apple, mandarin, white cherries, brioche and nutmeg. On the palate, it's medium to full-bodied, pure and vibrant, with a fleshy core of fruit, brisk acids, a refined mousse and lovely chalky grip on the finish. This is a serious, vinous rosé that numbers among the challenging 2005 vintage's successes."

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"The new release of Heidsick's NV Rosé Réserve is based on the 2012 vintage, with the usual 20% of reserve wines and some 6% still red wine from Les Riceys in the Aube. Already exhibiting considerable complexity, it wafts from the glass with scents of orange rind, red plums, gingerbread and red berries. On the palate, the wine is medium to full-bodied, satiny textured and fleshy, with lively acids and an attractively vinous profile. It was disgorged a few months ago with 11 grams per liter dosage."

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"A toasty rosé Champagne, rich with hints of coffee liqueur and grilled nut, but framed by chiseled acidity that focuses the range of flavor, including baked raspberry, nectarine, candied ginger and verbena. Long and creamy, with a finely-detailed mousse. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged 2020. Drink now through 2026. 510 cases imported."

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