




Porrera Vi de Vila de Vall Llach
Vi de Vila DOQ Priorat, DOQ Priorat
Tasting Notes
Containing aromas of warm berry pie, marzipan and Mediterranean herbs, this wine is rich and expressive in the mouth, with great structure and silky tannins.
Winemaking Notes
Aged in new 300L French oak barrels for 14 months, racked once and bottled in October of 2022.
Vineyard Notes
The magnificent century-old estate vineyards boast 60- to 90-year-old Cariñena and Garnache vines as well as newer plantings of Garnache, Cabernet Sauvignon, Merlot and Syrah that add complexity to Vall Llach’s range of widely acclaimed wines. Priorat’s notoriously stingy llicorella (fractured black slate) hillsides produce extremely low yields of intensely flavored grapes.
Technical Info
Varietals: Carignan, Grenache
Alcohol Volume: 14.5%
Residual Sugar: 0.3 g/l
Tasting Notes
Containing aromas of warm berry pie, marzipan and Mediterranean herbs, this wine is rich and expressive in the mouth, with great structure and silky tannins.
Vineyard Notes
The magnificent century-old estate vineyards boast 60- to 90-year-old Cariñena and Garnache vines as well as newer plantings of Garnache, Cabernet Sauvignon, Merlot and Syrah that add complexity to Vall Llach’s range of widely acclaimed wines. Priorat’s notoriously stingy llicorella (fractured black slate) hillsides produce extremely low yields of intensely flavored grapes.
Technical Info
Varietals: Carignan, Grenache
Alcohol Volume: 15.5%
Residual Sugar: 0.5 g/l
Tasting Notes
Containing aromas of warm berry pie, marzipan and Mediterranean herbs, this wine is rich and expressive in the mouth, with great structure and silky tannins.
Vineyard Notes
Located on the eastern edge of Priorat, Porrera is akin to the Carneros region of Napa Valley, in that it has more humidity and typically receives more rainfall than other parts of this inimitable wine region. Known for producing round and concentrated red wines that are “fresher” in quality, Porrera is the diamond in the rough and jagged Priorat landscape. Hailing from three, unique old vineyard blocks, the Porrera Vi de Vila is an old-vine Spanish wine at its finest.
Ermita de Sant Antoni - Vine age: 90-100 yrs old, Elevation: 324-387 M, Orientation: SW, Varieties planted: Cariñena & Garnacha
Cabacés - Vine age: 60-80 yrs old, Elevation: 375 M, Orientation: SE-S, Varieties planted: Cariñena & GarnachaLa Sentiu - Vine age: 75-90 yrs old, Elevation: 500 M, Orientation: SW-S, Varieties planted: Cariñena & Garnacha
Technical Info
Blend is 58% old-vine Cariñena & 42% old-vine Garnacha
Alcohol: 15.5%
Tasting Notes
Containing aromas of warm berry pie, marzipan and Mediterranean herbs, this wine is rich and expressive in the mouth, with great structure and silky tannins.
Vineyard Notes
Located on the eastern edge of Priorat, Porrera is akin to the Carneros region of Napa Valley, in that it has more humidity and typically receives more rainfall than other parts of this inimitable wine region. Known for producing round and concentrated red wines that are “fresher” in quality, Porrera is the diamond in the rough and jagged Priorat landscape. Hailing from three, unique old vineyard blocks, the Porrera Vi de Vila is an old-vine Spanish wine at its finest.
Ermita de Sant Antoni - Vine age: 90-100 yrs old, Elevation: 324-387 M, Orientation: SW, Varieties planted: Cariñena & Garnacha
Cabacés - Vine age: 60-80 yrs old, Elevation: 375 M, Orientation: SE-S, Varieties planted: Cariñena & GarnachaLa Sentiu - Vine age: 75-90 yrs old, Elevation: 500 M, Orientation: SW-S, Varieties planted: Cariñena & Garnacha
Technical Info
Blend is 58% old-vine Cariñena & 42% old-vine Garnacha
Alcohol: 15.5%
Tasting Notes
Containing aromas of warm berry pie, marzipan and Mediterranean herbs, this wine is rich and expressive in the mouth, with great structure and silky tannins.
Vintage Notes
Albert Costa characterized the 2015 vintage as having a moderate winter with a small amount (around 10 cm) of snowfall in the middle of February. The beginning of spring was less rainy that usual, with slightly warmer temperatures than in previous years. A rainy end of spring/beginning of summer provided the vineyards with a substantial amount of underground water, allowing the vines to face another hot and dry summer, as is typically found during the summer months in Priorat. Harvest was said to have proceeded in a ‘calm’ fashion and overall, the 2015 vintage was said to produce grapes of very good quality.
Winemaking Notes
After the old-vine clusters were carefully hand-harvested and double-selected on a slow sorting table, a pre-fermentation cold maceration took place for three days before alcoholic fermentation began. The de-stemmed fruit was then fermented in small 2,500 and 5,000 liter stainless steel tanks between 25-29 ºC over 17 days, with daily manual punch-downs and soft pump-overs. Post-fermentative maceration lasted 12 days, followed by a gentle press. Fifty percent of the wine then went through malolactic fermentation in tank and 50% in barrel during the winter and early Spring of 2015. The finished wine was then aged in new 225 & 300L French oak barrels for 14 months, racked once and bottled in May of 2017.
Vineyard Notes
Located on the eastern edge of Priorat, Porrera is akin to the Carneros region of Napa Valley, in that it has more humidity and typically receives more rainfall than other parts of this inimitable wine region. Known for producing round and concentrated red wines that are “fresher” in quality, Porrera is the diamond in the rough and jagged Priorat landscape. Hailing from three, unique old vineyard blocks, the Porrera Vi de Vila is an old-vine Spanish wine at its finest.
Ermita de Sant Antoni - Vine age: 90-100 yrs old, Elevation: 324-387 M, Orientation: SW, Varieties planted: Cariñena & Garnacha
Cabacés - Vine age: 60-80 yrs old, Elevation: 375 M, Orientation: SE-S, Varieties planted: Cariñena & GarnachaLa Sentiu - Vine age: 75-90 yrs old, Elevation: 500 M, Orientation: SW-S, Varieties planted: Cariñena & Garnacha
Technical Info
Blend is 77% old-vine Cariñena & 23% old-vine Garnacha
Acidity: 5.4 g/L
pH: 3.49
Alcohol: 15.5%