Piper-Heidsieck Rosé Sauvage
Its dazzling appearance brings to mind a shiny ruby; deep scarlet in color - almost poppy red. Intense aromas of dark berry fruits - imagine blackberry, blackcurrant and strawberry - with mandarin orange and traces of saffron. Juicy berry fruits in the middle-palate, spiced and smoked notes in its stunning finale, this champagne is a mischievous delight.
STARTERS Lomo Iberico San Daniele Tuna, cooked on one side, fresh salad MAIN COURSES Crispy red mullet, pepper juice, shiitake Lok Lak of cut of beef, imperial rice sautéed with soybean shoots Grilled rib of beef, truffled purée Carot and salmon marinated in Satay 5-spices filet of duck Duck in orange sauce Lobster roasted in pieces, white Soisson beans, Tonka cream Rossini beef fillet and fries in simplicity Magret of duck and thimut pepper, shallots confit, Charlotte butter "Bordier”
- 50-55% Pinot Noir, of which 20-25% vinified as red wines
- 30-35% Meunier
- 15-20% Chardonnay
- 10-20% reserve wines
- Dosage: 10g/l