
Piper-Heidsieck Cuvée Sublime
Champagne
Tasting Notes
Fragrances of vanilla, rum, tropical fruits and roasted pineapple gradually become unleashed. Intense flavors of cooked fruits, from gently flambéed pineapple and orange to slightly caramelized pear, delight the palate in a deeply smooth praline-lined embrace.
Food Pairings
MAIN COURSES Lièvre à la Royale Peking Duck Sweet and sour pork CHEESES Tête de Moine cheese and pear Goat cheese Stilton cheese SWEET NOTES Tarte Tatin Paris-Brest pudding Pear cooked in parboiled, hazelnut biscuit and almond cream Candied apple pie with sweet spices, white chocolate whipped cream Hazelnut Cheesecake Biscuit, Melting Rhubarb Grapefruit, Strawberry Syrup Fruit tart with syrup, William pear cream, sugar-free red coulis
Technical Info
- 50-55% Pinot Noir
- 30-35% Pinot Meunier
- 15-20% Chardonnay
- 10-20% reserve wines
- Dosage: 35 g/l