Mathilde Chapoutier Selection Côtes de Provence ORSURO

Provence

Tasting Notes

Full and delicious upon entry, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine acidity, which adds structure and a refreshing finish.

Mediterranean cuisine or barbecue, carpaccio with Parma shavings. Crisp salads with citrus and toasted nuts, herbed goat cheese, or enjoy on its own!

The 2022 vintage in Provence was marked by the absence of the seasons, with average temperatures of 11°C / 51.8°F, sunny days and little rainfall. Pruning occurred late compared to the previous vintage yet was not impacted by the spring frosts. A cold spell gave way to a mild and dry spring, allowing the vines to develop quickly and in good conditions.Flowering was healthy with advanced phenological stages due to the dry winter. This, combined with the heat of summer, lead to early veraison followed by an early harvest. A short rainfall in August replenished the soils and set the grapes up for successful maturation on vine.

Crafting the best Rosé requires great care and timeliness. To ensure maximum freshness and vibrancy, harvesting is carried out at night and quickly brought into the cellar, where grapes undergo a short, cold maceration on the skin, followed by direct pressing and a cool vinification in stainless steel tanks to preserve aromatics.

Aged 5 months in stainless steel vats.

Varietals: Grenache Noir, Syrah, Cabernet Sauvignon, Cinsault, Clairette & Rolle
Region/Appellation: Provence/Côtes-de-Provence
Alcohol by Volume: 13%
Total Acidity: 3.35g/L
Sugar: <0.25gL
Acidity: 4.76gL
Serving Temperatures: 10-12°C / 50-53 °F

Located east of Aix-en-Provence, at the foot of the Sainte-Victoire and Aurélien mountains, the vineyards here exhibit a wide array of exposures and soil-types that help to create complex wines. The label identifies the wine with its soil and locality. Orsuro is named for the North / North-East icy winds that blow on the Bouches-du-Rhône and are known as Orsuro in the Provencal language, Marseilla is, in homage to the Great Bear.

Tasting Notes

Full and delicious on entry to the palate, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure

Casual meal: Mediterranean buffet or barbecue
For fine dining: beef carpaccio with Parmesan shavings.

Short, cold maceration on the skin, followed by direct pressing. e grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation.

Grapes: Grenache Noir, Syrah, Cinsault, Carignan, Mourvédre, Rolle
Region/Appellation: Provence/Côtes-de-Provence
Alcohol by Volume: 13%
Total Acidity: 3.35g/L
Sugar: <0.25gL
Acidity: 4.76gL
Vegetarian: Yes
Vegan: Yes
Drinking Window: 2022-2024

Located at the foot of the Sainte-Victoire and Aurélien mountains in the commune of Pourcieux, the parcels have a wide array of exposures and terroirs creating complex wines. The soil is clay-limestone.

Tasting Notes

The Rosé Grand Ferrage is a clear, pale pink with highlights of purple.  The nose offers complex aroma’s of peach, citrus and exotic fruits.  This palate is full and delicious on entry followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character complemented by a fine, acidity which adds structure.

Mediterranean buffet, barbecue or beef carpaccio with Parmesan shavings.

Harvest is carried out at night by machine to keep the grapes as fresh as possible.  Short, cold maceration on the skin, followed by direct pressing. e grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation.  The wine then ages for 5 months in stainless steel vats.

Grapes: Grenache Noir, Syrah, Cinsault, Rolle
Alcohol by Volume 12.5%

Located at the foot of the Sainte-Victoire and Aurélien mountains in the commune of Pourcieux, the parcels have a wide array of exposures and terroirs creating complex wines.  The soil is clay-limestone.

  • 88

    points

    Wine Spectator, April 2022

    "Assertive, with a distinct savory streak through the middle of the white cherry and white peach core. Keeps good energy through the finish. "

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  • 90

    points

    Wine Enthusiast, August 2022

    "The pure, clean fruit of this wine is instantly delicious. Its bright acidity, vivid red currant flavors and freshness make this is a refreshing wine that's ready to drink now. "

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  • 91

    points

    Vinous, July 2022

    "Shimmering orange-pink. Fresh red berries, nectartine, orange zest and a spicy nuance on the mineral-accented nose. Focused and lively on the palata, offering red berry, pit fruit and kumquat flavors that slowly deepen and take on a floral accent with air. Shows very good energy and mineral cut on the persistent finish, which leaves lavendar and pit fruit notes behind."

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  • 90

    points

    Jeb Dunnuck, January 2022

    "Orange blossom, strawberries, and some floral notes all emerge from Mathilde’s 2020 Côtes De Provence Grand Ferrage Rosé, a medium-bodied, beautifully balanced, crisp, yet still nicely textured rosé. Based on Grenache, Syrah, Cinsault, and Rolle, drink up."

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TRADE & MEDIA ASSETS /////////////////

Mathilde Chapoutier Selection Côtes de Provence ORSURO – Non-Vintage – Bottle

2022 Mathilde Chapoutier Selection Côtes de Provence ORSURO – Tasting Note

2021 Mathilde Chapoutier Selection Grand Ferrage Provence Rosé – 91 points, Vinous – Sales Sheet

2021 Mathilde Chapoutier Selection Grand Ferrage Provence Rosé – Tasting Note

Mathilde Chapoutier Selection Grand Ferrage Provence Rosé – Non-Vintage – Label

2020 Mathilde Chapoutier Selection Grand Ferrage Provence Rosé – 91 points, Vinous – Sales Sheet

2020 Mathilde Chapoutier Selection Grand Ferrage Provence Rosé – 91 points, Wine Enthusiast – Sales Sheet

2020 Mathilde Chapoutier Selection Grand Ferrage Provence Rosé – Tasting Note

Mathilde Chapoutier Selection Grand Ferrage Provence Rosé – Non-Vintage – Bottle