


M. Chapoutier Petite Ruche Rouge
AOP Crozes-Hermitage, Rhône
Tasting Notes
A beautiful nose of red berries, blackcurrant and raspberry followed by a palate with beautiful freshness and roundness.
Food Pairings
Grilled flank steak, leg of lamb, roast chicken and tomato-based dishes. Also compliments a wide selection of cheeses, vegetarian terrines and charcuterie.
Winemaking Notes
This Crozes-Hermitage is vinified in cement vats with two pumpings-over per day. Vatting lasts between 3 and 4 weeks after the alcoholic fermentation. Aged in vats.
Technical Info
Grapes: 100% Syrah
Alcohol by Volume: 12.5%
Vineyard Notes
Soils for the Petite Ruche are composed of high alluvial deposit terraces all of which are well-drained, and organically tended.
Tasting Notes
A beautiful nose of red berries, blackcurrant and raspberry followed by a palate with beautiful freshness and roundness.
Food Pairings
Grilled and roasted red meats. Pairs beautifully with roasted lamb or barbecue meats. Also is nice with pizza, pasta, casseroles, stews and mature strong cheeses.
Winemaking Notes
This Crozes-Hermitage is vinified in cement vats with two pumpings-over per day. Vatting lasts between 3 and 4 weeks after the alcoholic fermentation. Aged in vats.
Technical Info
Grapes: 100% Syrah
Alcohol by Volume: 13.5%
pH: 3.77
Total Acidity: 4.31 g/L
Vineyard Notes
Soils for the Petite Ruche are composed of high alluvial deposit terraces all of which are well-drained, and organically tended.
Tasting Notes
A beautiful nose of red berries, blackcurrant and raspberry followed by a palate with beautiful freshness and roundness.
Food Pairings
Grilled and roasted red meats. Pairs beautifully with roasted lamb or barbecue meats. Also is nice with pizza, pasta, casseroles, stews and mature strong cheeses.
Winemaking Notes
This Crozes-Hermitage is vinified in cement vats with two pumpings-over per day. Vatting lasts between 3 and 4 weeks after the alcoholic fermentation. Aged in vats.
Technical Info
Grapes: 100% Syrah
Alcohol by Volume: 13.5%
pH: 3.77
Total Acidity: 4.31 g/L
Vineyard Notes
The soil is composed of high alluvial deposit terraces with a lot of shingle.