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M. Chapoutier La Ciboise Blanc
AOC Luberon, Rhône
Tasting Notes
A blend of Grenache Blanc, Vermentino, Ugni Blanc and Rousanne, all from sustainable vineyards, this wine features the aroma of white blossom, lemon and exotic fruit. The fresh flavors and round texture are perfectly balanced, with a long finish.
Food Pairings
Grilled and roasted white meats. Enjoy with fish, shellfish, and salads such as shrimp or a fresh goat’s cheese salad. Perfect also for picnics with mild creamy cheeses.
Winemaking Notes
Harvesting is carried out at night, by machine, to limit oxidation and preserve the aromatic qualities. Total destemming followed by a gentle pressing. Cold static settling. Low temperature alcoholic fermentation in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential.
Technical Info
Alcohol by Volume: 13.0% Grapes: Grenache Blanc, Vermentino, Roussanne, Viognier, Clairette
Vineyard Notes
As the selected vines are planted in Miocene sands and limestone scree of altitude 200 for 450 metres, they are subject to a wide range of temperatures over the day which gives the wine its freshness.
Tasting Notes
A blend of Grenache Blanc, Vermentino, Ugni Blanc and Rousanne, all from sustainable vineyards, this wine features the aroma of white blossom, lemon and exotic fruit. The fresh flavors and round texture are perfectly balanced, with a long finish.
Food Pairings
Grilled and roasted white meats. Enjoy with fish, shellfish, and salads such as shrimp or a fresh goat’s cheese salad. Perfect also for picnics with mild creamy cheeses.
Winemaking Notes
Harvesting is carried out at night, by machine, to limit oxidation and preserve the aromatic qualities. Total destemming followed by a gentle pressing. Cold static settling. Low temperature alcoholic fermentation in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential.
Technical Info
13.0% Alcohol by Volume <.08 g/L 3.28 pH 5.05 g/L Total Acidity
Vineyard Notes
As the selected vines are planted in Miocene sands and limestone scree of altitude 200 for 450 metres, they are subject to a wide range of temperatures over the day which gives the wine its freshness.
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