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A complex but subtle nose with aromas of blackcurrant and plum followed by roasted coffee, cinnamon and morello cherry. On the palate it is spicy and fruity.
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M. Chapoutier La Bernardine Rouge

AOC Châteauneuf-du-Pape, Rhône

A complex but subtle nose with aromas of blackcurrant and plum followed by roasted coffee, cinnamon and morello cherry. On the palate it is spicy and fruity.

Tasting Notes

A complex but subtle nose with aromas of blackcurrant and plum followed by roasted coffee, cinnamon and morello cherry. On the palate it is spicy and fruity.

Grilled and roasted red and white meats.  Pairs beautifully with fish and shellfish.  Also enjoy with mild creamy and mature strong cheeses.

The Châteauneuf-du-Pape appellation produces wines that are blends of different grape varieties, therefore, vinification depends on the component grapes and their varietals. Traditional vinification is carried out in closed concrete tanks. The vatting period usually lasts for around 3 weeks, at high temperature to ensure the maximum extraction of colour and tannins.

Quaternary terrace, with a surface of shingles coming from the former bed of the Rhône. The grapes are carefully selected during the harvesting. Compulsory to obtain the Appellation, this sorting allows to have the best bunches of grapes.

TRADE & MEDIA ASSETS /////////////////

2018 M. Chapoutier La Bernardine Rouge-Vintage Note

M. Chapoutier La Bernardine Rouge-Bottle

M. Chapoutier La Bernardine Rouge-Label

M. Chapoutier La Bernardine Rouge-Sale Sheet