2022 was a sunny vintage. We had to “keep calm and carry on” throughout this season of drought and heat, constantly adapting. Responding fast to curb the vegetation when the welcome rains arrived and remaining patient to allow the grapes to reach full maturity. All this made 2022 an astonishing vintage that, as it turned out, was more luminous than sunny.

The harvesting date is determined by the acidity level sought in the wine. The natural acidity of the must ensures a good stability of the wine. Exclusively hand-harvested grapes which maintains the integrity of the grape.

8 to12 months in both French oak demi-muids (600l barrels) and stainless-steel tanks. The wines are matured in stainless-steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.

Old quaternary terraces with the surface covered by large, round pebbles from the Alps. The soil is also composed of Miocenian safres situated on Villafrancian terraces with a clay matrix.

Varietals: Grenache Blanc, Grenache Gris, Clairette, Roussanne
Alcohol by Volume: 14.5%
Certifications: Organic

Grapes are exclusively hand-harvested to maintain the integrity of the grape. After pressing and settling, vinification is carried out in thermo-regulated stainless still tanks. Ageing for 8 to12 months. This takes place both in French oak demi-muids (600l barrels) and stainless steel tanks. The wines are matured in stainless steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.

Old quaternary terraces with the surface covered by large, round pebbles from the Alps. The soil is also composed of Miocenian safres situated on Villafrancian terraces with a clay matrix.

Varietals: Grenache Blanc, Grenache Gris, Clairette, Roussanne
Alcohol by Volume: 14%

Grapes are exclusively hand-harvested to maintain the integrity of the grape. After pressing and settling, vinification is carried out in thermo-regulated stainless still tanks.  Ageing for 8 to12 months. This takes place both in French oak demi-muids (600l barrels) and stainless steel tanks. The wines are matured in stainless steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.

Old quaternary terraces with the surface covered by large, round pebbles from the Alps. The soil is also composed of Miocenian safres situated on Villafrancian terraces with a clay matrix.

Alcohol by Volume: 14%

Grapes are exclusively hand-harvested to maintain the integrity of the grape. After pressing and settling, vinification is carried out in thermo-regulated stainless still tanks.  Ageing for 8 to12 months. This takes place both in French oak demi-muids (600l barrels) and stainless steel tanks. The wines are matured in stainless steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.

Old quaternary terraces with the surface covered by large, round pebbles from the Alps. The soil is also composed of Miocenian safres situated on Villafrancian terraces with a clay matrix.

Alcohol by Volume: 14.5%