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M. Chapoutier La Bernardine Blanc
AOC Châteauneuf-du-Pape, Rhône
Tasting Notes
Golden, yellow and brilliant in color with notes of vine blossom and lily in the nose. The palate well-balance and fresh with flavors of candied citrus.
Food Pairings
Grilled and roasted white meats, as well as monkfish and scallops. Also, an excellent pairing with brandade or Camembert cheese.
Winemaking Notes
Grapes are exclusively hand-harvested to maintain the integrity of the grape. After pressing and settling, vinification is carried out in thermo-regulated stainless still tanks. Ageing for 8 to12 months. This takes place both in French oak demi-muids (600l barrels) and stainless steel tanks. The wines are matured in stainless steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.
Technical Info
Varietals: Grenache Blanc, Grenache Gris, Clairette, Roussanne
Alcohol by Volume: 14%
Vineyard Notes
Old quaternary terraces with the surface covered by large, round pebbles from the Alps. The soil is also composed of Miocenian safres situated on Villafrancian terraces with a clay matrix.
Tasting Notes
Golden, yellow and brilliant in color with notes of vine blossom and lily in the nose. The palate well-balance and fresh with flavors of candied citrus.
Food Pairings
Grilled and roasted white meats, as well as monkfish and scallops. Also, an excellent pairing with brandade or Camembert cheese.
Winemaking Notes
Grapes are exclusively hand-harvested to maintain the integrity of the grape. After pressing and settling, vinification is carried out in thermo-regulated stainless still tanks. Ageing for 8 to12 months. This takes place both in French oak demi-muids (600l barrels) and stainless steel tanks. The wines are matured in stainless steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.
Technical Info
Alcohol by Volume: 14%
Vineyard Notes
Old quaternary terraces with the surface covered by large, round pebbles from the Alps. The soil is also composed of Miocenian safres situated on Villafrancian terraces with a clay matrix.
Tasting Notes
Golden, yellow and brilliant in color with notes of vine blossom and lily in the nose. The palate well-balance and fresh with flavors of candied citrus.
Food Pairings
Grilled and roasted white meats, as well as monkfish and scallops. Also, an excellent pairing with brandade or Camembert cheese.
Winemaking Notes
Grapes are exclusively hand-harvested to maintain the integrity of the grape. After pressing and settling, vinification is carried out in thermo-regulated stainless still tanks. Ageing for 8 to12 months. This takes place both in French oak demi-muids (600l barrels) and stainless steel tanks. The wines are matured in stainless steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.
Technical Info
Alcohol by Volume: 14.5%
Vineyard Notes
Old quaternary terraces with the surface covered by large, round pebbles from the Alps. The soil is also composed of Miocenian safres situated on Villafrancian terraces with a clay matrix.
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