Grapes are exclusively hand-harvested to maintain the integrity of the grape. After pressing and settling, vinification is carried out in thermo-regulated stainless still tanks. Ageing for 8 to12 months. This takes place both in French oak demi-muids (600l barrels) and stainless steel tanks. The wines are matured in stainless steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.