Luke Columbia Valley Syrah Reserve
Columbia Valley, Washington
All fruit was hand harvested in mid-September and immediately processed to preserve freshness. With 20% whole clusters, the fruit was lightly crushed and delivered to concrete vessels for primary fermentation, which occurred spontaneously and lasted 18 days. The wine was gently pressed off skins and put immediately into French oak barrels, 30% new and 70% neutral. After secondary fermentation, the wine was left to age on lees until bottling in January 2020. Unfined, unfiltered.
Varietals: 97% Syrah 2% Mourvèdre 1% Grenache Alc: 14.7% pH: 3.79 TA 5.8g/L French & American Oak 186 cases produced
Vineyards: Stone Tree Vineyard