"All the fruit for this wine comes from Lawrence Vineyard on the Royal Slope. The aromas are expressive, with notes of dried flower, herb, medicine, berry and smoked meat. The palate brings sleek Asian plum sauce and pomegranate flavors. There's a grip of structure behind it all. It's fascinating."

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"Deep ruby. Sexy, deep, varietally expressive aromas of blackberry, blueberry, mocha, cured meat, black olive, licorice pastille and violet. Densely packed, savory and alive; more concentrated, tactile and deep than the regular Syrah, showing a more three-dimensional texture and an element of mineral lift to its sweet dark berry, black olive and spice flavors. Finishes quite long, with lingering sweetness and big, broad, ripe tannins that saturate the palate without going dry. This is way beyond the entry-level Syrah in depth and dimension."

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"Black fruit, violets, smoke and dried herbs on the nose. Tar and charcoal, too. It’s full-bodied with firm, fine tannins. Concentrated and racy on the palate with a velvety texture. Spicy and flavorful finish. A blend of 97% syrah, 2% mourvedre and 1% grenache. Try from 2022, but already delicious."

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"Editors' Choice. Blackberry and other dark-fruit aromas meld with notes of smoked meat, coffee and mineral. The palate packs a big wallop of rich, layered black-fruit flavors, with plenty of tannic structure to provide support. It's a power-packed, hedonistic delight."

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