"On of the rare dry wines made with native grape Zibibbo, this has exuberant aromas of white rose, yellow peach and intense citrus. The aromas follow through to the racy palate along with ripe apricot, grapefruit and hints of saline."

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"An aromatic, medium-bodied white with a perfumed nose of roses, honeysuckle, passion fruit and lychees. It’s dry and gently oily with bright acidity, giving structure to layers of tropical fruit and flowers. Honey, ginger and lemon-grass, too. Delicious. Drink now."

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"The 2018 Sicilia Lighea is a pure expression of Sicily's beloved Zibibbo grape that is otherwise known as Muscat of Alexandria. This is a dry wine; however, there is just enough of that bright floral intensity to remind you of the fragrant nature of this grape that is often used to make dessert wines such as Passito di Pantelleria. The bouquet delivers jasmine and sweet honeysuckle with some soapy perfume notes at the back. This unoaked wine is crisp, lean and simple in terms of mouthfeel. Some 180,000 bottles were made."

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"This is always a fun grape, and here its expresses apricot and apple candy, pear drops and straw. The palate paints a slightly sweet impression, but the crunchy acidity lifts it through. Drink now."

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"Vivid straw color. Varietally accurate aromas and flavors of greengage, orange blossom, cinnamon, nutmeg and fresh ginger. Juicy fresh and dense in the mouth with a multifaceted quality and a lingering orange liqueur element to the flavors of green fig and sweet spices. Closes long and brightly saline, with a nice spicy presence. A knockout, classically dry Zibibbo."

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"You absolutely cannot go wrong with a refreshing value white such as this. The 2017 Sicilia Lighea is a pure expression of the Zibibbo grape otherwise known as Muscat of Alexandria. Perfect for appetizers or finger foods, this dry white wine shows fragrant aromas of honey, star jasmine and summer peach. The finish is lean and crisp."

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"Here's a dry wine made with native grape Zibbo that offers intense aromas of white rose and ripe apricot. The aromas jump over to the vibrant palate along with tangerine rind and bright acidity."

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"Luminous straw. Enticing aromas of orange, tangerine nectar, figs and sweet spices with a white floral topnote. Juicy and lively, with a saline undercurrent to the fruit flavors. A very pretty wine, just slightly less concentrated and intense than some other recent, better, vintages, but this is still an outstanding example of a classically rendered Zibibbo that tastes classically dry."

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"Green apples, freshly squeezed lemon juice, a touch of peach pit and jasmine. Medium body, pretty acidity and a focused finish. Drink now."

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"A light-bodied and lively white, with an aromatic overtone of orchard blossom and zesty spice and flavors of kiwifruit, star fruit, pastry cream and grated ginger. Lithe and expressive. Zibibbo (Moscato). Drink now through 2019. 900 cases imported.—A.N."

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"Unique aromas and flavors of unripe lemon and lemon grass that follow through to a full body, lots of fruit and a fresh, tangy finish. Bright acidity. Drink now."

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"Golden-tinged yellow. Bright raisin, orange flower and sweet spices on the nose. Then clean and fresh, with fresh citrus and floral flavors that are dense yet light on its feet; this tastes almost as if a little Moscato Bianco had made its way in here. Lovely freshness and juiciness on the long finish. (12.5% alcohol)"

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"Bright and fruit-forward, offering blood orange and pink grapefruit granita notes, this is dry and tangy, with fresh tarragon, crushed pink peppercorn and Meyer lemon accents on the aromatic finish. Zibibbo. Drink now. 1,300 cases imported."

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"Made with Zibibbo, this refreshing white offers floral and fruit aromas suggesting white rose and yellow stone fruit. The lively palate tastes of apricot, lemon zest and a hint of aromatic herb alongside bright acidity."

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"Bright medium ruby. More oaky on the nose than the entry-level Cabernet, with chocolate mint and brown spice aromas currently overshadowing cassis and blackberry fruit notes; this struck me as a bit Napa-like. Plush, ripe and spicy on the palate, showing lovely sweetness but also considerable restraint and nicely integrated acidity. Finishes with very good length, the serious, building tannins reaching the front teeth. This will need a year or two to absorb its oak and reveal its inherent strong material, but I'm not sure that it's better than the basic Cabernet, which is a bit juicier, not to mention an excellent value."

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"Blackcurrant, mulberry, incense, sweet tobacco and sandalwood on the nose. It’s full-bodied with firm, chewy tannins. Vibrant and textured on the palate. Structured and grippy with a polished finish. A blend of 91% cabernet sauvignon, 6% malbec, 2% petit verdot and 1% merlot. Try from 2022."

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"Cellar Selection. Highly regarded StoneTree Vineyard is the dominant fruit source for this wine. Coffee, dried herb and black-cherry aromas lead to a palate that brings a whole lot of seriousness to it. It's rich and dense, full of tannic heft. Give it time to stretch its legs—and drink it at a cool temperature—to see it at its best. Best after 2025."

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"Fresh herbs, blackberries with some cumin and coffee here. A medium-to full-bodied red, packed with juicy and dense tannins. Drink now."

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"The clean, varietal and fruit-driven 2020 Estate Malbec mixes grapes from different terroirs and altitudes where they have vineyards: 1,800, 2,300, 2,600 and 3,111 meters! The wine is ripe at 14.9% alcohol but feels very harmonious and balanced, clean and focused. It matured in French oak barrels, 10% of them new, for 15 months."

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"“Our classic Malbec,” is how Thibaut Delmotte describes this blend of four vineyards at different altitudes - Altura Máxima, Colomé, El Arenal and La Brava. Wonderfully juicy and scented, it’s the perfect introduction to the variety, with intense damson, blueberry and wild thyme flavours, palate-caressing tannins and a tangy finish. 2023-30"

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"The varietal white 2022 Estate Torrontés has textbook notes of jasmine and orange blossom, looking for the delicate side of the variety through picking at 13.5% alcohol and keeping a low pH and good acidity. The grapes come from vineyards at 1,700 and 2,300 meters above sea level and fermented in stainless steel, and the wine was kept there for one month before being bottled. It's rich and supple, balanced and with a dry finish. 150,000 bottles produced. It was bottled in June 2022."

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"The 2022 Torrontes estate is from Molinos, Salta. Torrontes is a variety best drunk young and recently made; that's when it's at it's most alluring, and this is a perfect example. Yellow in the glass. The nose showcases notes of jasmine, early morning orange blossom, dew and country herbs, against a citrussy, bitter orange background. It's expressive with a compact, malic flow while the flavors fill the mouth, stretching out the long finish."

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