Dutton-Goldfield Dutton Ranch Chardonnay

Russian River Valley, California

Dutton‐Goldfield Winery began in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their vineyards, and which they’d enjoy drinking at their own dinner tables. Our mission is to produce world‐class wines that display the brightness of fruit, complexity, structure and balance that are reflective of our cool coastal home.

Tasting Notes

The 2020 Dutton Ranch Chardonnay wine reflects this extended ripening with the perfect balance of richness and freshness. You can smell both the creamy and crisp nature of the wine right away, as the nose leads with lemon blossom, pear, kiwi, and green apple, with an underlay of crème brûlée. The first sip shows its zesty nature on entry, with refreshing lemon/lime fruit surrounded by softer mango, lychee, and guava tropical notes. A little oyster shell minerality on the finish reminds you of the Sonoma Coast just to the west, and also of delicious shellfish pairings.

Try it with our local Dungeness crab, Tomales Bay oysters Rockefeller, or a creamy clam chowder. Valley Ford’s Estero Gold Reserve cheese is a great match, as is a cave-aged gruyere.

The late spring rains and cool summer in 2020 provided us a long hang-time for our chardonnay vineyards. We harvested the first of our fruit for this wine (the Z Clone) on September 25, and the last (Mill Station) on October 10.

The individual lots are barrel fermented using a combination of indigenous and inoculated yeast strains. They undergo malolactic full fermentation, and the lees are stirred twice monthly through the winter. The blend is assembled, with the primary lees, in early spring, and continues to age in French oak barrels through the summer. We at Dutton-Goldfield choose our barrels to emphasize the fruit and vineyard characteristics of the wine, rather than showcasing the oak itself. We love the ginger/nutmeg overtones of Seguin Moreau, and the buttercream components of Fouquet barrels to compliment the citrus focus of this wine. The wine is bottled in early Fall after approximately ten months in barrel.

VARIETAL: 100% Chardonnay
APPELLATION: Russian River Valley
VINEYARDS: All Certified Sustainable - Mill Station, Sullivan, Walker Hill, Z Clone
ALCOHOL: 13.5%
TITRATABLE ACIDITY: 5.9 gm/Lit.
PH: 3.56
WINEMAKING: 100% barrel fermentation, 100% malolactic fermentation, lees stirred twice monthly
BARREL AGING: Aged 10 months in French oak barrels (40% new barrels)

Dutton Ranch farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley appellation. We select our favorite Dutton Ranch vineyards to craft a wine reflecting our vision of classic Russian River Valley Chardonnay. The vineyards are chosen to create a wine with fruit intensity, richness and great acid structure, even after full barrel and malolactic fermentation. All of these vineyards are Sonoma County Certified Sustainable.

The heart of our benchmark Chardonnay is our old vine (greater than 30 years), old clone vineyards located in the cold heart of Green Valley: Mill Station, Sullivan, and Walker Hill. They contribute a focused citrus backbone, lemon/lime/ tropical fruit, and mineral overtones to this offering. Our Z clone block in the cold Valley by the old Dutton shop rounds out the wine with its unctuous pear fruit and creamy mouth feel.

Dutton‐Goldfield Winery began in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their vineyards, and which they’d enjoy drinking at their own dinner tables. Our mission is to produce world‐class wines that display the brightness of fruit, complexity, structure and balance that are reflective of our cool coastal home.

Tasting Notes

The 2019 Dutton Ranch Chardonnay has beautiful ripeness and balance. The nose smells rich and inviting, with notes of lemon oil, almond brioche, and a tropical mélange of lychee, pineapple, and kiwi surrounding the core of tangerine and zesty Eureka lemon. This decadence is continued in the mouth, which is creamy with honeyed citrus and pear, along with exotic guava and hazelnut, but always with the fresh lemon/lime center keeping it lively. A little crushed oyster shell minerality adds an invigorating edge to the fruit.

Scallops with a lemon butter sauce would make an excellent pairing, as would crab, lobster, or a meaty halibut. For cheese, try an aged cheddar to match the creaminess of the chardonnay, or a gruyere to pick up the nuttiness in the wine.

The late start and long cool season in 2019 let us hang our chardonnay vineyards well into the season—we picked the first of our fruit for this wine on September 21, and continued through October 15.

The individual lots are barrel fermented using a combination of indigenous and inoculated yeast strains. They undergo malolactic full fermentation, and the lees are stirred twice monthly through the winter. The blend is assembled, with the primary lees, in early spring, and continues to age in French oak barrels through the summer. We at Dutton-Goldfield choose our barrels to emphasize the fruit and vineyard characteristics of the wine, rather than showcasing the oak itself. We love the ginger/nutmeg overtones of Seguin Moreau, and the buttercream components of Fouquet barrels to compliment the citrus focus of this wine. The wine is bottled in early Fall after approximately ten months in barrel.

100% Chardonnay Alcohol:  13.5% Ta:  6.4 g/L pH:  3.40 100% barrel fermentation 100% malolactic fermentation, lees stirred twice monthly Barrel Aging:  Aged 10 months in French oak barrels (40% new barrels)

Dutton Ranch farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley appellation. We select our favorite Dutton Ranch vineyards to craft a wine reflecting our vision of classic Russian River Valley Chardonnay.The vineyards are chosen to create a wine with fruit intensity, richness and great acid structure, even after full barrel and malolactic fermentation. All of these vineyards are Sonoma County Certified Sustainable. The heart of our benchmark Chardonnay is our old vine (greater than 30 years), old clone vineyards located in the cold heart of Green Valley: Mill Station, Sullivan, Mengle, and Walker Hill. They contribute a focused citrus backbone, lemon/lime/tropical fruit, and mineral overtones to this offering. Our Z clone block in the cold Valley by the old Dutton shop rounds out the wine with its unctuous pear fruit and creamy mouth feel.

Dutton‐Goldfield Winery began in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their vineyards, and which they’d enjoy drinking at their own dinner tables. Our mission is to produce world‐class wines that display the brightness of fruit, complexity, structure and balance that are reflective of our cool coastal home.

Tasting Notes

The nose of our 2018 Dutton Ranch Chardonnay is lively with Meyer lemon, green apple, tangerine, with a lovely gardenia floral accent. There’s an oyster shell minerality to the aromas, and a touch of fresh almond nuttiness. In the mouth, the lively/creamy dance continues in a beautifully balanced way, with vivid citrus notes leading the way, rounded out with Fuji apple, pear, and a little mango at the end. The finish is long and bright, lingering with a fresh yet rich key lime pie note.

This crowd-pleasing wine will match anything from risotto primavera and chicken salad to grilled halibut and pork chops in a white wine cream sauce.

The 2018 season was fairly ideal, with a cool summer and harvest season giving us long hang-time. This allowed us the luxury of picking exactly when we wanted, when the sugars and acids were in perfect alignment. The resulting wines have the excellent balance of lushness and crispness we love.

The individual lots are barrel fermented using a combination of indigenous and inoculated yeast strains. They undergo malolactic full fermentation, and the lees are stirred twice monthly through the winter. The blend is assembled, with the primary lees, in early spring, and continues to age in French oak barrels through the summer. We at Dutton-Goldfield choose our barrels to emphasize the fruit and vineyard characteristics of the wine, rather than showcasing the oak itself. We love the ginger/nutmeg overtones of Seguin Moreau, and the buttercream components of Fouquet barrels to compliment the citrus focus of this wine. The wine is bottled in early Fall after approximately ten months in barrel.

100% Chardonnay Alcohol:  13.5% Ta:  6.7 g/L pH:  3.40 100% barrel fermentation 100% malolactic fermentation, lees stirred twice monthly Barrel Aging:  Aged 10 months in French oak barrels (40% new barrels)

Dutton Ranch farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley appellation. We select our favorite Dutton Ranch vineyards to craft a wine reflecting our vision of classic Russian River Valley Chardonnay. The vineyards are chosen to create a wine with fruit intensity, richness and great acid structure, even after full barrel and malolactic fermentation. All of these vineyards are Sonoma County Certified Sustainable. The heart of our benchmark Chardonnay is our old vine (greater than 30 years), old clone vineyards located in the cold heart of Green Valley: Mill Station, Sullivan, Ruxton, Mengle, and Walker Hill. They contribute a focused citrus backbone, lemon/lime/ tropical fruit, and mineral overtones to this offering. Our Z clone block in the cold Valley by the old Dutton shop rounds out the wine with its unctuous pear fruit and creamy mouth feel.

Dutton‐Goldfield Winery began in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their vineyards, and which they’d enjoy drinking at their own dinner tables. Our mission is to produce world‐class wines that display the brightness of fruit, complexity, structure and balance that are reflective of our cool coastal home.

Tasting Notes

The nose of our 2017 Dutton Ranch Chardonnay is particularly lively this vintage, with fresh lemon curd leading the aromas, accented by mango, green apple, and a pretty lily of the valley floral note. The mouth is beautifully balanced, with a key lime pie combination of zippiness and creaminess, rounded out with apple, pear, and apricot, making this a crowd-pleasing wine for chardonnay fans of all kinds, and may even convert non-chardonnay drinkers.

Its brightness makes a great foil for richer dished like spaghetti carbonara, oysters Rockefeller, or sole meunière.

The wet 2017 winter got our vineyards off to a healthy growing season. A postcard-perfect summer followed, and then a heat spike over Labor Day launched us toward ripening and harvest, with our chardonnay vineyards all coming in September 10th to 26th.

The individual lots are barrel fermented using a combination of indigenous and inoculated yeast strains. They undergo malolactic full fermentation, and the lees are stirred twice monthly through the winter. The blend is assembled, with the primary lees, in early spring, and continues to age in French oak barrels through the summer. We at Dutton-Goldfield choose our barrels to emphasize the fruit and vineyard characteristics of the wine, rather than showcasing the oak itself. We love the ginger/nutmeg overtones of Seguin Moreau, and the buttercream components of Fouquet barrels to compliment the citrus focus of this wine. The wine is bottled in early Fall after approximately ten months in barrel.

100% Chardonnay Alcohol:  13.5% Ta:  5.9 g/L pH:  3.44 100% barrel fermentation 100% malolactic fermentation, lees stirred twice monthly Barrel Aging:  Aged 10 months in French oak barrels (40% new barrels)

Dutton Ranch farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley appellation. Dan and Steve select their favorite Dutton Ranch vineyards to craft a wine reflecting our vision of classic Russian River Valley Chardonnay. The vineyards we choose are based on our desire to offer wines with fruit intensity, richness and great acid structure, even after full barrel and malolactic fermentation. All of these vineyards are Sonoma County Certified Sustainable. The heart of our benchmark Chardonnay is our old vine (greater than 30 years), old clone vineyards located in the cold heart of Green Valley: Mill Station, Sullivan, Ruxton, Mengle, and Walker Hill. They contribute a focused citrus backbone, lemon/lime/ tropical fruit, and mineral overtones to this offering. George Jewell and Dutton Hill provide classic, bright crystalline fruit, while our Dijon clone 95 block of JJJS, in the cold Valley by the old Dutton shop, rounds out the wine with its unctuous pear fruit and creamy mouth feel.

Dutton‐Goldfield Winery began in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their vineyards, and which they’d enjoy drinking at their own dinner tables. Our mission is to produce world‐class wines that display the brightness of fruit, complexity, structure and balance that are reflective of our cool coastal home.

Tasting Notes

Our 2016 Dutton Ranch Chardonnay showcases the appellation and our vision for this wine beautifully, giving us the classic mix of lively fruit, nutty spice, creamy richness and mouthwatering freshness we love. The nose leads with round yet focused aromas of pear, lemon oil, brioche, and roasted chestnuts. Delicate lily of the valley floral hints weave their way through, adding a pretty touch. The mouth is full of rich decadence while retaining its core of bright acidity, like a key lime crème brulee. Flavors of green apple, mango, apricot, and Eureka lemon are accented by toasted hazelnuts and toffee.

The brightness and richness of this Chardonnay make it an excellent match with a broad range of foods, from butternut squash ravioli with fried sage, to veal piccata, to scallops in a cream sauce, although it’s equally at home with a humble wedge of tangy Parmesan cheese.

The individual lots are barrel fermented using a combination of indigenous and inoculated yeast strains. They undergo malolactic full fermentation, and the lees are stirred twice monthly through the winter. The blend is assembled, with the primary lees, in early spring, and continues to age in French oak barrels through the summer. We at Dutton-Goldfield choose our barrels to emphasize the fruit and vineyard characteristics of the wine, rather than showcasing the oak itself. We love the ginger/nutmeg overtones of Seguin Moreau, and the buttercream components of Fouquet barrels to compliment the citrus focus of this wine. The wine is bottled in early Fall after approximately ten months in barrel.

100% Chardonnay Alcohol:  13.8% Ta:  6.6 g/L pH:  3.41 Barrel Aging:  Aged 10 months in French oak barrels (40% new barrels)

Dutton Ranch farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley appellation. Dan and Steve select their favorite Dutton Ranch vineyards to craft a wine reflecting our vision of classic Russian River Valley Chardonnay. The vineyards we choose are based on our desire to offer wines with fruit intensity, richness and great acid structure, even after full barrel and malolactic fermentation. The heart of our benchmark Chardonnay (75% between them) is our old vine (greater than 30 years), old clone vineyards located in the cold heart of Green Valley: Mill Station, Sullivan, and Walker Hill. They contribute a focused citrus backbone, lemon/lime/ tropical fruit, and mineral overtones to this offering. George Jewell and Dutton Hill provide classic, bright crystalline fruit, while our Dijon clone 95 block of JJJS, in the cold Valley by the old Dutton shop, rounds out the wine with its unctuous pear fruit and creamy mouth feel.

  • 90

    points

    Wine Spectator, September 2021

    "Ripe Fuji apple and pears flavors are well-knit, showing notes of buttered pastry. Ends with ripe acidity on the lively and well-spiced finish."

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  • 92

    points

    Wine Enthusiast, December 2021

    "This wine is made from several outstanding sites, including Sullivan and Walker Hill. Tightly structured, it shows a hint of butterscotch and oak before the acidity shines through to further emphasize a brightness of Meyer lemon, oyster shell and pear."

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  • 93

    points

    , September 2020

    "This is a 100% barrel-fermented wine from such stellar sites as Mill Station, Sullivan and Walker Hill. Lively, fresh and focused, it has great acidity and tension, a pleasing energy and minerality that boosts lovely flavors of green apple, Meyer lemon and mango, finishing with balanced richness."

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  • 90

    points

    , June 2019

    "Powerful toasty and grainy accents fill this high-toned version, which features dried white fruit and tropical flavors, with toffee notes on the finish. Drink now through 2022. 4,279 cases made"

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  • 91

    points

    , May 2019

    "A floral chardonnay with loquat, green apples and green mangoes. Medium body, bright acidity and a mineral-driven finish. Drink now."

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  • 92

    points

    , June 2019

    "This is a nicely made wine, its oak barrel-influence up front yet subdued. Caramel, lemon curd and graham cracker are complemented by mineral components of stone and sea air in addition to an impressive lift of tangerine. The quenching acidity doesn't prevent the texture from feeling lush but all is ultimately balanced and bright."

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  • 90

    points

    , Wine & Spirits, October 2018

    "Year’s Best US Chardonnays (Full comments to come)"

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  • 90

    points

    Joshua Greene, Wine & Spirits, April 2018

    "Here's a buttery, oak-influenced chardonnay that delivers its richness without being cloying. Instead, it has the fresh, sweet meatiness of poached lobster and a hint of celery-like greenness, ready to decant for a West Coast Dungeness crab or an East Coast lobster."

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  • 91

    points

    Connoisseur's Guide, June 2018

    "Here is a rich, yet very concise Chardonnay that capably hits the varietal mark while giving full play to sweet oak, and it conveys a fine sense of structural solidarity without ever once seeming tight or at all constrained. If anything, it seems to broaden as it crosses the palate and gain in richness as it goes, but it is in no way a top-heavy wine and shows good energy and balance all the way to the end. It is well-crafted rendering with plenty of potential for age even though very tasty now, and it comes without strict restrictions as to the time of its drinking."

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  • 92

    points

    Don Winkler, International Wine Review, March 2018

    "This is outstanding California Chardonnay, intense in its minerality with excellent density of lemon citrus with tart stone fruit hints on a precise, focused palate. It shows excellent balance with bright acidity and a nuanced oak treatment. Gorgeous drinking. A barrel fermented blend of old clone vineyards in the heart of Green Valley. Aged 10 months in 40% new French oak barriques."

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  • 92

    points

    Virginie Boone, Wine Enthusiast, June 2018

    "From a deft practitioner of the variety, this delivers bold balanced flavors of Meyer lemon, apricot and pear but remains most memorable for its salty gritty undertone of texture and minerality. Bright and supple, it's a delicious wine."

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  • 94

    points

    James Laube, Wine Spectator, May 2018

    "Tilts toward the tart side, with a potent lemon-citrus character amid green apple and green pear flavors. Mouthwatering throughout. Drink now through 2022. 4,500 cases made."

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TRADE & MEDIA ASSETS /////////////////

2020 Dutton-Goldfield Dutton Ranch Chardonnay – Tasting Note

2019 Dutton-Goldfield Dutton Ranch Chardonnay – 92 points, Wine Enthusiast – Sell Sheet

2019 Dutton-Goldfield Dutton Ranch Chardonnay – 90 points, Wine Spectator – Sell Sheet

Dutton-Goldfield Dutton Ranch Chardonnay – Non-Vintage – Bottle

2019 Dutton-Goldfield Dutton Ranch Chardonnay – Tasting Note

2014 Dutton-Goldfield Dutton Ranch Chardonnay – Tasting Note

2018 Dutton-Goldfield Dutton Ranch Chardonnay – Tasting Note

2018 Dutton-Goldfield Dutton Ranch Chardonnay – Label

2017 Dutton-Goldfield Dutton Ranch Chardonnay – Label

2017 Dutton-Goldfield Dutton Ranch Chardonnay – Tasting Note

Dutton-Goldfield Dutton Ranch Chardonnay – Shelftalker

Dutton-Goldfield Dutton Ranch Chardonnay Review History – Sales Sheet

2016 Dutton-Goldfield Dutton Ranch Chardonnay – Label

2016 Dutton-Goldfield Dutton Ranch Chardonnay – Tasting Note

Dutton-Goldfield – Vineyard Photo

Dutton-Goldfield – Winery Photo

Dutton-Goldfield – Logo