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Dos Lusíadas Eleivera Tinto

Douro Valley

The terroir is composed of highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40 cm. Grapes are hand-harvested at maturity into small 20kg crates.  Vinification occurs in small tanks with a long vatting of more than 4 weeks.  The wine is then matured in concrete tanks and French oak barrels for 2 to 4 years.

Tasting Notes

The wine is a beautiful deep purple hue with intense aromas of flowers, exotic fruit and red fruits.  It is very elegant with mineral notes.  The palate displays a softness with nice structure, good weight and depth.  It is a very well balanced and fresh wine.

Iberian ham, prime rib  and roast fingerling potatoes, and beef teriyaki. Serve between16-17°C.

The terroir is composed of highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40 cm. Grapes are hand-harvested at maturity into small 20kg crates.  Vinification occurs in small tanks with a long vatting of more than 4 weeks.  The wine is then matured in concrete tanks and French oak barrels for 2 to 4 years.

Grapes are hand-harvested at maturity into small 20kg crates.  Vinification occurs in small tanks with a long vatting of more than 4 weeks.  The wine is then matured in concrete tanks and French oak barrels for 2 to 4 years.

14.5% alcohol by volume

The terroir is composed of highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40 cm.

TRADE & MEDIA ASSETS /////////////////

Dos Lusíadas Eleivera Tinto-Bottle

Dos Lusíadas Eleivera Tinto-Label

Dos Lusíadas Eleivera Tinto-Vintage Note