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Dos Lusíadas Eleivera Tinto
Douro Valley
Tasting Notes
The wine is a beautiful deep purple hue with intense aromas of flowers, exotic fruit and red fruits. It is very elegant with mineral notes. The palate displays a softness with nice structure, good weight and depth. It is a very well balanced and fresh wine.
Food Pairings
Iberian ham, prime rib and roast fingerling potatoes, and beef teriyaki. Serve between16-17°C.
Vintage Notes
The terroir is composed of highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40 cm. Grapes are hand-harvested at maturity into small 20kg crates. Vinification occurs in small tanks with a long vatting of more than 4 weeks. The wine is then matured in concrete tanks and French oak barrels for 2 to 4 years.
Winemaking Notes
Grapes are hand-harvested at maturity into small 20kg crates. Vinification occurs in small tanks with a long vatting of more than 4 weeks. The wine is then matured in concrete tanks and French oak barrels for 2 to 4 years.
Vineyard Notes
The terroir is composed of highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40 cm.
Technical Info
Grapes: 100% Touriga Nacional Alcohol by Volume: 15%
Tasting Notes
The wine is a beautiful deep purple hue with intense aromas of flowers, exotic fruit and red fruits. It is very elegant with mineral notes. The palate displays a softness with nice structure, good weight and depth. It is a very well balanced and fresh wine.
Food Pairings
Iberian ham, prime rib and roast fingerling potatoes, and beef teriyaki. Serve between16-17°C.
Vintage Notes
The terroir is composed of highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40 cm. Grapes are hand-harvested at maturity into small 20kg crates. Vinification occurs in small tanks with a long vatting of more than 4 weeks. The wine is then matured in concrete tanks and French oak barrels for 2 to 4 years.
Winemaking Notes
Grapes are hand-harvested at maturity into small 20kg crates. Vinification occurs in small tanks with a long vatting of more than 4 weeks. The wine is then matured in concrete tanks and French oak barrels for 2 to 4 years.
Vineyard Notes
The terroir is composed of highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40 cm.
Technical Info
14.5% alcohol by volume
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