
Crios Sustentia Malbec
Luján de Cuyo, Mendoza
Susana Balbo founded Crios as a tribute to her children, Jose and Ana. Together, they craft wines to be enjoyed across generations and to represent values they strive to instill in their own families.
Food Pairings
Winemaking Notes
Vineyard Notes
Technical Info
Tasting Notes
This Malbec stands out for its purity, a consequence of being produced with organic techniques and low intervention. Notes of red fruits −especially raspberries− stand out in the nose, while the palate is medium-bodied, with a pleasant finish and very round tannins, which are the contribution of the clay soils of Agrelo.
Food Pairings
Roasted meats and/or game meats.
Winemaking Notes
Destemmed. Fermented in stainless steel tanks with selected yeasts at 24º-26°C (75°-79ºF). Total maceration of 20 days. One daily pump-over. Aged seven months in stainless steel tanks. No oak.
Vineyard Notes
Grapes grown in Agrelo, Luján de Cuyo, at an average elevation of 980 m
Technical Info
Varietal: 100% Malbec
Alcohol: 14.5%
Acidity: 4.8 g/L