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Crios Sustentia Chardonnay
Salta & Mendoza, Mendoza
Tasting Notes
A golden Chardonnay with greenish hues. On the nose, it displays noticeable tropical aromas such as pineapple, as well as notes of white flowers. It is a vibrant wine on the palate, a sensation accentuated by its refreshing acidity.
Food Pairings
Fish, seafood, white meats, cream-based sauces and Asian food.
Winemaking Notes
Early harvest (during the first week of February), which allows us to obtain a must with low sugar concentration and, subsequently, a naturally low-alco-hol, reduced-calories wine. Direct pressing of bunches and destemming. Fermentation in stainless steel tanks at around 12°C (54°F) with selected yeasts. In contact with its lees within stainless steel tanks for three months.
Vineyard Notes
Grapes grown in the Uco Valley (Mendoza) at an average elevation of 1,050 m.
Technical Info
Varietal: 100% Chardonnay
Alcohol: 9%
Acidity: 6.4 g/L.
