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Château Beaulieu Cuvée Alexandre
Provence
Beautiful lychee in color, the nose expresses delicate white flowers while the palate is elegant and fresh with light hints of papaya. This is a beautifully balanced wine with a subtle finish.
Tasting Notes
Beautiful lychee in color, the nose expresses delicate white flowers while the palate is elegant and fresh with light hints of papaya. This is a beautifully balanced wine with a subtle finish.
Food Pairings
To be served at 8-10°C as an apertif with crab's claw, a tartar of Saint Jacques or for the desert with a raspberry crisp.
Vintage Notes
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Winemaking Notes
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Technical Info
Grenache, Cinsault and Cabernet Sauvignon
Vineyard Notes
The vineyard is composed of 140 hectares of the following grape varieties: Syrah, Grenache and Cinsault for the rosé and red wines and Cabernet-Sauvignon, Mourvèdre, Rolle and Sémillon for the white wines. Aside from the vines dedicated to the rosé production and 8 ha dedicated to Villa Baulieu wines, other crops grow on this land: almond trees, truffle oaks and agroforestery. The location faces the renowned Provencal region of the Lubéron, overlooks the Durance valley, and the Roque d'Anthéron, and offers a perfectly diversified ”terroir” well-suited to vine growing.
A beautiful raspberry color robe. Nose of red fruits (strawberry, red currant), with fragrances of flowers. The palate is well-balanced and fresh, with a nice acidity supported by the flavors of strawberry and guava. This rosé has a beautiful presence, between freshness and aromas.
Tasting Notes
A beautiful raspberry color robe. Nose of red fruits (strawberry, red currant), with fragrances of flowers. The palate is well-balanced and fresh, with a nice acidity supported by the flavors of strawberry and guava. This rosé has a beautiful presence, between freshness and aromas.
Food Pairings
To be served at 8-10°C, on blue flesh or rock fish (tuna, lisette, sardine), on farcis of Provence (vegetables), with a bouillabaisse or a strawberry based desert.
Vintage Notes
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Winemaking Notes
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Technical Info
Grenache 50%, Cinsault 36%, Syrah 9%, Cabernet 5%
Vineyard Notes
The vineyard is composed of 140 hectares of the following grape varieties: Syrah, Grenache and Cinsault for the rosé and red wines and Cabernet-Sauvignon, Mourvèdre, Rolle and Sémillon for the white wines. Aside from the vines dedicated to the rosé production and 8 ha dedicated to Villa Baulieu wines, other crops grow on this land: almond trees, truffle oaks and agroforestery. The location faces the renowned Provencal region of the Lubéron, overlooks the Durance valley, and the Roque d'Anthéron, and offers a perfectly diversified ”terroir” well-suited to vine growing.
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