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Château Beaulieu Classic Rosé
Provence
This traditional dry Provencal rosé is light peach in color with a fruity nose of exotic and white peach. A fresh and generous wine with a beautiful roundness on the palate and a nice touch of acidity on the finish.
Tasting Notes
This traditional dry Provencal rosé is light peach in color with a fruity nose of exotic and white peach. A fresh and generous wine with a beautiful roundness on the palate and a nice touch of acidity on the finish.
Food Pairings
To be served between 8-10°C. It is a perfect match with a salmon mango poke bowl, a lobster roll, shrimp tempura or spring rolls.
Vintage Notes
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Winemaking Notes
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Technical Info
Grenache 41%, Cabernet 24%, Syrah 20%, Cinsault 15%
Vineyard Notes
The vineyard is composed of 140 hectares of the following grape varieties: Syrah, Grenache and Cinsault for the rosé and red wines and Cabernet-Sauvignon, Mourvèdre, Rolle and Sémillon for the white wines. Aside from the vines dedicated to the rosé production and 8 ha dedicated to Villa Baulieu wines, other crops grow on this land: almond trees, truffle oaks and agroforestery. The location faces the renowned Provencal region of the Lubéron, overlooks the Durance valley, and the Roque d'Anthéron, and offers a perfectly diversified ”terroir” well-suited to vine growing.
This traditional dry Provencal rosé is bright and fruit forward with exotic fruit that remind of guava and papaya, and white floral aromas on the nose. It has body and structure, yet is fresh on the palate with beautiful minerality.
Tasting Notes
This traditional dry Provencal rosé is bright and fruit forward with exotic fruit that remind of guava and papaya, and white floral aromas on the nose. It has body and structure, yet is fresh on the palate with beautiful minerality.
Food Pairings
To be served between 8°C and 10°C. Ideal as an aperitif, it will perfectly fit with grilled red mullets, fish soup, scallops, crab meat or a strawberry tart.
Vintage Notes
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Winemaking Notes
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Technical Info
Grenache 41%, Cabernet 24%, Syrah 20%, Cinsault 15%
Vineyard Notes
The vineyard is composed of 140 hectares of the following grape varieties: Syrah, Grenache and Cinsault for the rosé and red wines and Cabernet-Sauvignon, Mourvèdre, Rolle and Sémillon for the white wines. Aside from the vines dedicated to the rosé production and 8 ha dedicated to Villa Baulieu wines, other crops grow on this land: almond trees, truffle oaks and agroforestery. The location faces the renowned Provencal region of the Lubéron, overlooks the Durance valley, and the Roque d'Anthéron, and offers a perfectly diversified ”terroir” well-suited to vine growing.
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