Bruno Giacosa Spumante Extra Brut

Province of Pavia, Lombardia

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Ripe stone fruit characters are matched with notes of lemon custard, almonds and brioche. Fresh and fragrant in the mouth.

  • Grape variety: Pinot nero
  • Alcohol: 13.5% vol.
  • Total acidity: 5.45 g/L
  • pH: 3.20

TRADE & MEDIA ASSETS /////////////////

2007 Bruno Giacosa Spumante Extra Brut – Bottle

2007 Bruno Giacosa Spumante Extra Brut – Label

2007 Bruno Giacosa Spumante Extra Brut – Tasting Notes

Bruno Giacosa Logo

Bruno Giacosa Photography – Bruno and Bruna Giacosa

Bruno Giacosa Photography – Estate

Bruno Giacosa Photography – Harvest

Bruno Giacosa Photography – Harvest 2

Bruno Giacosa Photography – Roero Arneis and Spumante Extra Brut