Bruno Giacosa Spumante Extra Brut
Oltrepò Pavese, Pavia, Lombardia
Tasting Notes
Straw colored with fine perlage. The nose presents floral aromas with complex and rich notes of almond and brioche. On the palate, the wine is fresh, fragrant and balanced.
Winemaking Notes
Vinification: Stainless steel vats
Length of fermentation: 28 days
Length of secondary fermentation: 45 days
Malolactic fermentation: not developed
Refinement: 30 months on the yeast
Bottling: May 2019
First disgorgement: December 2022
Vineyard Notes
Village of Casteggio (Oltrepò Pavese, Pavia)
Technical Info
Varietal: 100% Pinot Nero
Alcohol: 13%
Total acidity: 6.30 g/L
Residual sugar: 3.5 g/L
pH: 3.17
Total extract: 25.5 g/L
Tasting Notes
Straw colored with fine perlage. The nose presents floral aromas with complex and rich notes of almond and brioche. On the palate, the wine is fresh, fragrant and balanced.
Winemaking Notes
Vinification: Stainless steel vats
Length of fermentation: 15 days
Length of secondary fermentation: 60 days
Malolactic fermentation: not developed
Refinement: 25 months on the yeast
Bottling: May 2019
First disgorgement: April 2021
Vineyard Notes
Village of Casteggio (Oltrepò Pavese, Pavia)
Technical Info
Varietal: 100% Pinot Nero
Alcohol: 13%
Total acidity: 6.00 g/L
Residual sugar: 4.5 g/L
pH: 3.27
Total extract: 26 g/L
Tasting Notes
Straw colored with fine perlage. The nose presents floral aromas with complex and rich notes of almond and brioche. On the palate, the wine is fresh, fragrant and balanced.
Winemaking Notes
Vinification: Stainless steel vats
Length of fermentation: 15 days
Length of secondary fermentation: 60 days
Malolactic fermentation: not developed
Refinement: 25 months on the yeast
Bottling: May 2018
First disgorgement: April 2020
Vineyard Notes
Village of Casteggio (Oltrepò Pavese, Pavia)
Technical Info
Varietal: 100% Pinot Nero
Alcohol: 13.5% vol.
Total acidity: 6.00 g/L
Residual sugar: 4.5 g/L
pH: 3.27
Total extract: 26 g/L
Optimal period for consumption: 2020-2028
Tasting Notes
Straw colored with fine perlage. The nose presents floral aromas with complex and rich notes of almond and brioche. On the palate, the wine is fresh, fragrant and balanced.
Winemaking Notes
Vinification: Stainless steel vats
Length of fermentation: 15 days
Length of secondary fermentation: 55 days
Malolactic fermentation: not developed
Refinement: 30 months on the yeast
Bottling: May 2016
First disgorgement: January 2019
Vineyard Notes
Village of Casteggio (Oltrepò Pavese, Pavia)
Technical Info
Varietal: 100% Pinot Nero
Alcohol: 13.5%
Total acidity: 5.90 g/L
Residual sugar: 4 g/L
pH: 3.24
Total extract: 25 g/L
Optimal period for consumption: 2019-2026
Tasting Notes
Ripe stone fruit characters are matched with notes of lemon custard, almonds and brioche. Fresh and fragrant in the mouth.
Technical Info
Varietal: 100% Pinot Nero
Alcohol: 13.5%
Total acidity: 5.45 g/L
pH: 3.20