




Bruno Giacosa Nebbiolo d'Alba
Nebbiolo d’Alba DOC, Piemonte
Tasting Notes
The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine expresses great freshness and structure.
Winemaking Notes
- Fermentation and maceration: 17 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 14 months in French oak
- Bottling: January 2022
Technical Info
- Grape variety: Nebbiolo
- Alcohol: 14.5% vol.
- Total acidity: 5.30 g/L
- pH: 3.63
- Total extract: 27.9 g/L
- Optimal period for consumption: 2022-2033
Vineyard Notes
- Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
- Exposure: Southwest and west
- Age of vines: 26-32 years
Tasting Notes
The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a persistent finish.
Technical Info
- Grape variety: Nebbiolo
- Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
- Exposure: Southwest and west
- Age of vines: 25-31 years
- Harvest date: October 10-15, 2019
- Fermentation and maceration: 15 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 14 months in French oak
- Bottling: January 2021
- Alcohol: 14% vol.
- Total acidity: 5.25 g/L
- pH: 3.6
- Total extract: 27.6 g/L
- Optimal period for consumption: 2021-2028
Tasting Notes
The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a persistent finish.
Technical Info
- Grape variety: Nebbiolo
- Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
- Exposure: Southwest and west
- Age of vines: 23-30 years
- Harvest date: October 5-10, 2018
- Fermentation and maceration: 17 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 14 months in French oak
- Bottling: March 2020
- Alcohol: 14.5% vol.
- Total acidity: 5.20 g/L
- pH: 3.56
- Total extract: 27.9 g/L
- Optimal period for consumption: 2020-2025
Tasting Notes
The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a persistent finish.
Technical Info
- Grape variety: Nebbiolo
- Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
- Exposure: Southwest and west
- Age of vines: 23-30 years
- Harvest date: October 25-27, 2017
- Fermentation and maceration: 15 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 14 months in French oak
- Bottling: March 2019
- Alcohol: 14% vol.
- Total acidity: 5.30 g/L
- pH: 3.57
- Total extract: 28 g/L
- Optimal period for consumption: 2019-2026
Tasting Notes
The nose presents intense aromas of violets and blackberries. The wine is well-balanced with good structure and lively acidity on the palate.
Technical Info
- Grape variety: Nebbiolo
- Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
- Exposure: Southwest and west
- Age of vines: 20-30 years
- Harvest date: 7-10 October 2016
- Fermentation and maceration: 14 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 14 months in French oak
- Bottling: March 2018
- Alcohol: 14% vol.
- Total acidity: 5.65 g/L
- pH: 3.55
- Total extract: 28.5 g/L