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Bruno Giacosa Nebbiolo d'Alba

Nebbiolo d’Alba DOC, Piemonte

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Tasting Notes

The nose presents intense aromas of red fruit, blackcurrants, and raspberries.  The wine is well-balanced with a persistent finish.

  • Grape variety: Nebbiolo
  • Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
  • Exposure: Southwest and west
  • Age of vines: 25-31 years
  • Harvest date: October 10-15, 2019
  • Fermentation and maceration: 15 days in stainless steel vats
  • Malolactic fermentation: completely developed
  • Refinement: 14 months in French oak
  • Bottling: January 2021
  • Alcohol: 14% vol.
  • Total acidity: 5.25 g/L
  • pH: 3.6
  • Total extract: 27.6 g/L
  • Optimal period for consumption: 2021-2028

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Tasting Notes

The nose presents intense aromas of red fruit, blackcurrants, and raspberries.  The wine is well-balanced with a persistent finish.

  • Grape variety: Nebbiolo
  • Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
  • Exposure: Southwest and west
  • Age of vines: 23-30 years
  • Harvest date: October 5-10, 2018
  • Fermentation and maceration: 17 days in stainless steel vats
  • Malolactic fermentation: completely developed
  • Refinement: 14 months in French oak
  • Bottling: March 2020
  • Alcohol: 14.5% vol.
  • Total acidity: 5.20 g/L
  • pH: 3.56
  • Total extract: 27.9 g/L
  • Optimal period for consumption: 2020-2025

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Tasting Notes

The nose presents intense aromas of red fruit, blackcurrants, and raspberries.  The wine is well-balanced with a persistent finish.

  • Grape variety: Nebbiolo
  • Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
  • Exposure: Southwest and west
  • Age of vines: 23-30 years
  • Harvest date: October 25-27, 2017
  • Fermentation and maceration: 15 days in stainless steel vats
  • Malolactic fermentation: completely developed
  • Refinement: 14 months in French oak
  • Bottling: March 2019
  • Alcohol: 14% vol.
  • Total acidity: 5.30 g/L
  • pH: 3.57
  • Total extract: 28 g/L
  • Optimal period for consumption: 2019-2026

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Tasting Notes

The nose presents intense aromas of violets and blackberries.  The wine is well-balanced with good structure and lively acidity on the palate.

  • Grape variety: Nebbiolo
  • Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
  • Exposure: Southwest and west
  • Age of vines: 20-30 years
  • Harvest date: 7-10 October 2016
  • Fermentation and maceration: 14 days in stainless steel vats
  • Malolactic fermentation: completely developed
  • Refinement: 14 months in French oak
  • Bottling: March 2018
  • Alcohol: 14% vol.
  • Total acidity: 5.65 g/L
  • pH: 3.55
  • Total extract: 28.5 g/L

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

The nose presents aromas of red fruit, orange peel and spices.  The wine is well-balanced with good structure and lively acidity on the palate.

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

The nose presents aromas of red fruit, orange peel and spices.  The wine is well-balanced with good structure on the palate.

  • Grape variety:Nebbiolo
  • Alcohol: 13.7% vol.
  • Total acidity: 5.85 g/L
  • pH: 3.55

DOWNLOAD

Enjoy the downloadable assets for this wine below.

  • 88

    points

    Bruno Giacosa Nebbiolo d’Alba
    Bruce Sanderson, Wine Spectator, July 2018

    "This red delivers an appealing cherry fruit component along with licorice, earth and tobacco accents. Chewy tannins emerge on the finish, which echoes the tobacco notes. Drink now through 2021. 700 cases imported."

    Close Review

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TRADE & MEDIA ASSETS /////////////////

2014 Bruno Giacosa Nebbiolo d’Alba – Label

2014 Bruno Giacosa Nebbiolo d’Alba – Tasting Notes

2015 Bruno Giacosa Nebbiolo d’Alba – Label

2015 Bruno Giacosa Nebbiolo d’Alba – Tasting Notes

2016 Bruno Giacosa Nebbiolo d’Alba – Label

2016 Bruno Giacosa Nebbiolo d’Alba – Tasting notes

2017 Bruno Giacosa Nebbiolo d’Alba – Label

2017 Bruno Giacosa Nebbiolo d’Alba – Tasting notes

2018 Bruno Giacosa Nebbiolo d’Alba – Label

2018 Bruno Giacosa Nebbiolo d’Alba – Tasting Notes

2019 Bruno Giacosa Nebbiolo d’Alba – Tasting Notes

Bruno Giacosa Logo

Bruno Giacosa Nebbiolo d’Alba – Bottle

Bruno Giacosa Photography – Bruno and Bruna Giacosa

Bruno Giacosa Photography – Estate

Bruno Giacosa Photography – Harvest

Bruno Giacosa Photography – Harvest 2

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