




Bruno Giacosa Dolcetto d'Alba
Dolcetto d’Alba DOC, Piemonte
Tasting Notes
Intense and complex notes of fresh red fruit and blackberries. On the palate, the wine is full-bodied and well-balanced, with good structure.
Winemaking Notes
Fermentation and maceration: 10 days in stainless steel vats
Malolactic fermentation: Completely developed
Refinement: 6 months in stainless steel vats
Bottling: March 2022
Technical Info
Varietal: Dolcetto
Alcohol: 14.5%
Total acidity: 5.25 g/L
pH: 3.56
Total extract: 28 g/L
Vineyard Notes
Select vineyards in the villages of Neive, Neviglie, Treiso and Alba.
Exposure: Southeast/Southwest/East
Yield: 55 hl/ha
Tasting Notes
Intense and complex notes of fresh red fruit and blackberries. On the palate, the wine is full-bodied and well-balanced, with good structure.
Technical Info
- Grape variety: Dolcetto
- Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
- Exposure: Southeast/Southwest/East
- Yield: 55 hl/ha
- Fermentation and maceration: 10 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 6 months in stainless steel vats
- Bottling: March 2021
- Alcohol: 13.5% vol.
- Total acidity: 5.25 g/L
- pH: 3.56
- Total extract: 28 g/L
- Optimal period for consumption: 2021-2024
Tasting Notes
Intense and complex, with cherry notes. On the palate, the wine is full-bodied and well-balanced, with good structure.
Technical Info
- Grape variety: Dolcetto
- Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
- Exposure: Southeast/Southwest/East
- Yield: 55 hl/ha
- Fermentation and maceration: 8-10 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 7 months in stainless steel vats
- Bottling: April 2020
- Alcohol: 13% vol.
- Total acidity: 5.10 g/L
- pH: 3.54
- Total extract: 27.5 g/L
- Optimal period for consumption: 2020-2023
Tasting Notes
Intense and complex, with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness.
Technical Info
- Grape variety: Dolcetto
- Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
- Exposure: Southeast/Southwest/East
- Yield: 55 hl/ha
- Fermentation and maceration: 10-12 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 7 months in stainless steel vats
- Bottling: April 2019
- Alcohol: 13.5% vol.
- Total acidity: 5.31 g/L
- pH: 3.55
- Total extract: 28.5 g/L
Tasting Notes
Intense and complex, with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness.
Technical Info
- Grape variety: Dolcetto
- Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
- Exposure: Southeast/Southwest/East
- Yield: 55 hl/ha
- Fermentation and maceration: 7 days in stainless steel vats; 5 days of maceration
- Malolactic fermentation: completely developed
- Refinement: 7 months in stainless steel vats
- Bottling: April 2018
- Alcohol: 14% vol.
- Total acidity: 5.30 g/L
- pH: 3.50
- Total extract: 30 g/L