




Bruno Giacosa Dolcetto d'Alba Falletto
Dolcetto d’Alba DOC, Piemonte
Tasting Notes
Intense on the nose with expressive red-fruit aromas. Full, ripe fruit on the palate, with a complex and balanced finish.
Winemaking Notes
Fermentation and maceration: 10 days in stainless steel vats
Malolactic fermentation: Completely developed
Refinement: 6 months in stainless steel vats; 1 month in bottle
Bottling: March 2022
Technical Info
Alcohol: 15.5%
Total acidity: 5.10 g/L
pH: 3.49
Total extract: 28.5 g/L
Vineyard Notes
The Falletto subarea of Serralunga d’Alba and Lirano di Sinio
Exposure: Southwest/West
Yield: 55 hL/Ha
Tasting Notes
Intense on the nose with expressive red-fruit aromas. Full, ripe fruit on the palate, with a complex and balanced finish.
Technical Info
- Grape variety: Dolcetto
- Subarea: The Falletto subarea of Serralunga d’Alba and Lirano di Sinio
- Exposure: Southwest/West
- Yield: 55 hL/Ha
- Fermentation and maceration: 10 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 6 months in stainless steel vats; 1 month in bottle
- Bottling: March 2021
- Alcohol: 13.5% vol.
- Total acidity: 5.10 g/L
- pH: 3.49
- Total extract: 28.5 g/L
- Optimal period for consumption: 2021-2025
Tasting Notes
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a complex and balanced finish.
Technical Info
- Grape variety: Dolcetto
- Subarea: The Falletto subarea of Serralunga d’Alba and Lirano di Sinio
- Exposure: Southwest/West
- Yield: 55 hL/Ha
- Fermentation and maceration: 9 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 6 months in stainless steel vats; 1 month in bottle
- Bottling: May 2020
- Alcohol: 13.5% vol.
- Total acidity: 5.00 g/L
- pH: 3.49
- Total extract: 28.5 g/L
- Optimal period for consumption: 2020-2023
Tasting Notes
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a complex and balanced finish.
Technical Info
- Grape variety: Dolcetto
- Subarea: The Falletto subarea of Serralunga d’Alba and Lirano di Sinio
- Exposure: Southwest/West
- Yield: 55 hL/Ha
- Fermentation and maceration: 9 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 6 months in stainless steel vats; 1 month in bottle
- Bottling: May 2019
- Alcohol: 13.57% vol.
- Total acidity: 5.45 g/L
- pH: 3.49
- Total extract: 27.6 g/L
- Optimal period for consumption: 2019-2022
Tasting Notes
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a note of mocha.
Technical Info
- Grape variety: Dolcetto
- Subarea: The Falletto subarea of Serralunga d’Alba and Lirano di Sinio
- Exposure: Southwest/West
- Yield: 55 hL/Ha
- Fermentation and maceration: 9 days in stainless steel vats with 6 days of maceration
- Malolactic fermentation: completely developed
- Refinement: 6 months in stainless steel vats; 1 month in bottle
- Bottling: May 2018
- Alcohol: 14.5% vol.
- Total acidity: 5.50 g/L
- pH: 3.48
- Total extract: 28.8 g/L