Bruno Giacosa Dolcetto d'Alba Falletto

Dolcetto d’Alba DOC, Piemonte

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Tasting Notes

Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a note of mocha.

  • Grape variety: Dolcetto
  • Subarea: The Falletto subarea of Serralunga d’Alba and Lirano di Sinio
  • Exposure: Southwest/West
  • Yield: 55 hL/Ha
  • Fermentation and maceration: 9 days in stainless steel vats with 6 days of maceration
  • Malolactic fermentation: completely developed
  • Refinement: 6 months in stainless steel vats; 1 month in bottle
  • Bottling: May 2018
  • Alcohol: 14.5% vol.
  • Total acidity: 5.50 g/L
  • pH: 3.48
  • Total extract: 28.8 g/L

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a note of mocha.

  • Grape variety: Dolcetto
  • Subarea: Falletto di Serralunga and Lirano in Sinio
  • Exposure: Southwest/West
  • Yield: 55 hL/Ha
  • Fermentation and maceration: 9 days in stainless steel vats with 6 days of maceration
  • Malolactic fermentation: completely developed
  • Refinement: 6 months in stainless steel vats; 1 month in bottle
  • Bottling: May 2017
  • Alcohol: 14.5% vol.
  • Total acidity: 5.60 g/L
  • pH: 3.43
  • Total extract: 28.8 g/L

TRADE & MEDIA ASSETS /////////////////

2016 Bruno Giacosa Dolcetto d’Alba Falletto – Bottle

2016 Bruno Giacosa Dolcetto d’Alba Falletto – Label

2016 Bruno Giacosa Dolcetto d’Alba Falletto – Tasting Notes

Bruno Giacosa Logo

Bruno Giacosa Photography – Bruno and Bruna Giacosa

Bruno Giacosa Photography – Estate

Bruno Giacosa Photography – Harvest

Bruno Giacosa Photography – Harvest 2