2020 was an unusually warm and dry vintage. Winter was mild followed by a sunny spring with some sporadic rainy day. The beginning of flowering was recorded around June, with then a regular course favored by an ideal climate characterized by hot, dry and slightly windy days. As a result, an excellent fruit set was noted which led to a good architecture of the bunches. The harvest started later than usual and lasted till the late mid of October.

The fermentation is conducted in stainless steel tanks in order to maintain the style of the wine and it lasts for no more than a week with no maceration at the end of the process. The different vineyards are blended and age for 6 months in stainless steel tanks before the final bottling.

100% Sangiovese

Casamatta grapes are sourced from the youngest vineyards, from the north of Florence to the south towards Siena.

2019 was a balanced vintage in line with some of the best harvests we had in the last years.  Mild and temperate winter followed by a colder than usual spring with temperatures below seasonal averages.  The summer season was hot, very dry and stable. These factors allowed us to have very healthy grapes with a nice level of acidity and sugar.  The harvest started later than usual and lasted till the late mid of October.

The fermentation is conducted in stainless steel tanks to maintain the style of the wine, and it last for no more than a week without maceration at the end of the process.  The different vineyards are blended and aged 6 months in stainless steel tanks before the final bottling.

100% Sangiovese

Casamatta grapes are sourced from the youngest vineyards, from the north of Florence to the south towards Siena.

2018 had been a very balanced vintage characterized by a cold winter and a temperate spring.  The vines had a full vegetative development before summer, due to the generous rains.  During the summer season the sunlight exposure was balanced and uniform.  The harvesting started by the end of September and lasted till mid of October.

Casamatta grapes are sourced from the youngest vineyards, from the north of Florence down south towards Siena.  The fermentation is conducted in stainless steel tanks to maintain the style of the wine, and it last for no more than a week without maceration at the end of the process.  The different vineyards are blended and aged 6 months in stainless steel tanks before the final bottling.

100% Sangiovese

15 year-old vines trained in the Guyot and Spurred Cordon methods.