Bibi Graetz Casamatta Rosato
Toscana IGT, Tuscany
Bright acidity and soft, subtle aromas of crabapple, watermelon, raspberry, strawberry, and wet stone. This vintage is concentrated, earthy, crisp, and dry with composed structure.
The grapes undergo 12 to 24 hours of maceration with skin contact followed by gentle pressing and fermentation at low temperature in stainless steel tanks for 7 to 10 days.
Sourced from vineyards between 10 and 15 years old and trained in the Guyot system.