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Found 1590 Results
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ACCOLADE RESULTS

Gold Medal

Piper Sonoma Brut

San Francisco Chronicle Wine Competition, January 2024

91 points

2021 Luke Columbia Valley Merlot

James Suckling, James Suckling, January 2024

“Ripe berry, plums, sweet Asian spices, dark chocolate and cedar on the nose. Textured and refined with a medium to full body and velvety mouthfeel. Lengthy and balanced.”

93 points

2021 M. Chapoutier Invitare Condrieu

James Suckling, James Suckling, May 2023

“An excellent Condrieu with a very appealing interplay of stone fruit aromas, lively acidity and a touch of creaminess on the medium- to full-body. Just a hint of toastiness. Restrained tannins at the long finish.”

95 points

2020 M. Chapoutier Chante-Alouette Blanc

Kristen Bieler, Wine Spectator, November 2024

“Shows impressive concentration, with a layer of melon, quince and heather supported by a foundation of wet stone. Lightly honeyed and well defined, the palate shows beautiful integration and drive. Reveals echoing notes of dried verbana, white tea tannins and salted, buttery brioche on the lingering finish.”

93 points

2019 Ricasoli Casalferro Toscana IGT

Bruce Sanderson, Wine Spectator, October 2023

“A rich, dark expression of Merlot, this red walks the line between austerity and generosity, the latter gaining ground as this builds to the fine finish. Dense, with the tight texture working in tandem with black cherry, blackberry, iron and spice flavors. Best from 2025 through 2038.”

97 points

2020 Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG

James Suckling, August 2023

“Aromas of al dente cherries with citrus peel. Flowers, such as red roses, also come through clearly. Medium to full body, with open grain tannins that caress like cashmere. Chewy, fresh and vivid. Give this three to five years to come together. Try after 2027.”

91 points

2020 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, October 2023

“A savory version, this Chianti Classico delivers green olive, tomato leaf, iron and tobacco flavors centered on a core of macerated cherry fruit. Though lean and sinewy, this is also intense and focused, with a lingering aftertaste that feels the pull of both the savory and fruity sides. Best from 2025 through 2038. 6,250 cases made, 3,500 cases imported.”

91 points

2020 Ricasoli Brolio Chianti Classico Riserva DOCG

James Suckling, James Suckling, August 2023

“A firm and fresh Chianti Classico with a light to medium body, sour cherries, orange peel and hints of sandalwood. Crunchy finish. Drink now.”

91 points

2021 Ricasoli Brolio Chianti Classico DOCG

James Suckling, James Suckling, August 2023

“Lovely sweet berry and orange zest aromas that follow through to a medium to full body with crunchy fruit and a stony undertone. A year more of bottle age will make it even better.”

Gold Medal

2021 Donnafugata Lighea

Rodeo Uncorked, November 2022

Reserve Class Champion

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