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ACCOLADE RESULTS

91 points

2022 Amalaya Gran Corte Malbec

Joaquín Hidalgo, Vinous, February 2024

“The 2022 Gran Corte, a blend of 85% Malbec, 9% Cabernet Franc and 6% Tannat from Calchaquí Valley, matured for 12 months in used oak barrels. It boasts a purple hue and offers aromas of plum and white pepper, layered with chutney/oak notes. Indulgent, bold and juicy, its fine, reactive tannins create a compact, moderately rough palate. This is a flavorful high-altitude red.”

90 points

2021 Amalaya Gran Corte Malbec

Joaquín Hidalgo, Vinous, September 2022

“The 2021 Amalaya Gran Corte is a blend of 85% Malbec, 9% Cabernet Franc and 6% Tannat from the Calchaqui Valley and was aged for 12 months in used American and French barrels. Dark purple in hue. The nose presents notes of vanilla and mocha initially followed by hints of syrup, red fruit jam and spicy chutney. Broad with fairly insistent tannins, the alcoholic energy is well-compensated for by the acidity.”

92 points

2021 Amalaya Gran Corte Malbec

James Suckling, James Suckling, April 2023

“Peppercorn, anise spices, graphite and hot stones to the fresh blackberries and blueberries. A hint of violet, too. Full-bodied and juicy on the palate with fresh flavors of blue and purple fruits coated by firm, fine-grained tannins. Will soften more in one or two years. ”

92 points

2019 Colomé Altura Máxima Malbec

Aaron Romano, Wine Spectator, November 2024

“A bold version, but with acidity enlivening the palate, built around cherry paste and licorice flavors. Twinges of orange peel, fresh tobacco and bay leaf swirl in. Finishes with a pleasant chew to the tannins. Good length. Drink now through 2036. ”

90 points

Piper Sonoma Brut Reserve

Tom R. Capo, Wine Enthusiast, January 2025

“Aromas of nutty pastry, pear and baking spice dominate the nose of this wine. The palate brings toasty flavors of marzipan and roasted apple, with a fresh rush of citrus that dominates the long finish. There’s excellent value here.”

91 points

2021 M. Chapoutier Petite Ruche Rouge

Wilfred Wong, Wilfred Wong, May 2024

“The 2021 M. Chapoutier Crozes-Hermitage Petite Ruche exhibits aromas and flavors of dense black fruits and sandalwood; medium finish. TASTING NOTES: This wine offers aromas and flavors of savory spices, dried leather, rustic earth, black fruits, and hints of oak. Serve it with grilled baby lamb.”

91 points

2022 M. Chapoutier Belleruche Rouge

Wilfred Wong, Wilfred Wong, May 2024

“The 2022 M. Chapoutier Belleruche Rouge is a serious Côtes-du-Rhône. Firm and showing excellent persistence on the palate. Pair its aromas and flavors of intense spice, ripe blackberries, and oak with grilled lamb shanks.”

Gold Medal

2013 Rare Millésimé Brut

The Champagne & Sparkling Wine World Championships, December 2024

Gold medal

2008 Rare Millésimé Brut

The Champagne & Sparkling Wine World Championships, December 2024

97 points

2008 Rare Millésimé Brut

International Wine Challenge, October 2024

Trophy Winner

2008 Rare Millésimé Brut

International Wine Challenge, October 2024

Gold medal

2008 Rare Millésimé Brut

International Wine Challenge, October 2024

90 points

2022 Donnafugata SurSur

James Suckling, James Suckling, August 2023

“Sliced lemons, freshly cut grass, citrus blossom and crushed stones on the nose. Medium-bodied, crisp and pure with tangy acidity and a zesty, phenolic character. Drink now.”

90 points

2022 Donnafugata SurSur

Eric Guido, Vinous, September 2023

“Candied lime enhances the cooling mint and white flower aromas as the 2022 Grillo Sur Sur comes together in the glass. This is pleasantly round and sweet upon entry, with citrus-tinged orchard fruits and sour melon tones that please the senses. It leaves a mineral staining while finishing incredibly fresh and mouth watering. There's a lovely balance here.”

90 points

2022 Donnafugata SurSur

Danielle Callegari, Wine Enthusiast, August 2023

“Grapefruit, lime, tennis balls and crushed rocks on the nose all come together on the palate, where they're joined by still more citrus flavors and a salty minerality.”

90 points

2021 Donnafugata Sedàra

Danielle Callegari, Wine Enthusiast, April 2024

BEST BUY The nose is primarily savory, with dominant aromas of dirt and coffee, but some pop comes from a black cherry undertone and a crackle of pepper. The palate is more buoyant, with more pronounced fruit and the perkiness of orange jam and wild fennel. Tannins are polished yet structured, like a well-tailored suit.”

92 points

2021 Donnafugata Sedàra

James Suckling, James Suckling, August 2023

“Cherries and watermelon with some citrus aromas follow through to a medium to full body with creamy-textured tannins and a crunchy finish. A hint of earth at the end. Drink or hold.”

Double Gold medal

2023 Donnafugata Lighea

SommCon's Concours d’Vin, December 2024

91 points

2022 Donnafugata Lighea

Tom Hyland, Italian Wine Report, March 2023

“100% Zibibbo; unlike the producer's famous Ben Rye (see below) this is dry. Bright, light yellow; exotic, lovely aromas of apricot, orange zest, passion fruit and jasmine. Medium-bodied with excellent ripeness and freshness, very good acidity, and a clean, round finish of moderage persistence. This is a delightful wine that suprpsies many people; pair this with Asian cuisine and enjoy over the next 3-4 years.”

91 points

2022 Donnafugata Lighea

James Suckling, James Suckling, August 2023

“This is aromatic with attractive tropical character offering notes of lychees, mangoes, white flowers and honey. Medium-bodied, juicy and fruit-forward yet with a dry, mineral nature. Flavorful and joyful. Drink now.”