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ACCOLADE RESULTS

91 points

2021 Donnafugata Sul Vulcano Etna Bianco

Decanter, June 2024

“Juicy fruit character, delicate white flowers, ripe melon and pineapple, elegant and mineral with generous fruit.”

93 points

2023 Tiraki Pinot Noir

James Suckling, James Suckling, March 2025

“Very pretty pinot noir with sliced strawberry, cherry, cedar and sandalwood aromas and flavors. Medium-bodied, it has a lovely freshness and brightness. Drink or hold. Screw cap.”

92 points

2024 Tiraki Sauvignon Blanc

James Suckling, James Suckling, March 2025

“Aromas of fresh lemons, white pepper, jalapenos and passion fruit. The light-bodied palate has bright acidity and a high-tension mouthfeel. Tightly wound and precise with a touch of polish. Drink now. Screw cap.”

90 points

2022 Donnafugata Floramundi Cerasuolo di Vittoria DOCG

James Suckling, James Suckling, March 2025

“A spicy and peppery wine with aromas of violets, smoke and red fruit. Tight and light-bodied, it shows a crunchy and fresh palate with a fruity finish. Drink now.”

90 points

2023 Donnafugata Sherazade

James Suckling, James Suckling, March 2025

“An intense, fruity wine with ripe aromas of black cherries, blackberries and a savory touch. Light- to medium-bodied, it shows youthful style on the palate, with fruit, chalky tannins and a refreshing finish. Drink now.”

90 points

2023 Donnafugata Rosa Dolce&Gabbana

James Suckling, James Suckling, March 2025

“A super-salty and savory wine with aromas of strawberries, jasmine, white peaches and broom flowers. It’s light-bodied and silky on the palate, with moderate acidity and strawberry candy flavors. Drink now.”

91 points

2022 Donnafugata Sedàra

James Suckling, James Suckling, March 2025

“A bright, fruity wine with aromas of raspberries, black cherries, fresh roses and pepper. Crunchy on the palate, with a light to medium body, crisp acidity and a chalky finish. Drink now.”

91 points

2023 Donnafugata Bell'Assai

James Suckling, James Suckling, March 2025

“An intense and perfumed red with aromas of rosewater, strawberries and cherries. Light-bodied, it shows a lean palate with tight and crisp acidity, lightly framed tannins and a juicy finish. Drink now.”

91 points

2023 Donnafugata Anthìlia

James Suckling, James Suckling, March 2025

“A bright and fruity wine with aromas of ripe apricots, vibrant peaches and white flowers. Light-bodied, it shows a silky texture, crisp acidity and flavors of mangoes and pineapple that carry through in the finish. Drink now.”

92 points

2023 Donnafugata Lighea

James Suckling, James Suckling, March 2025

“An intense and aromatic wine based on the zibbibbo grape but made in an interesting dry style. The nose shows gooseberries, sour apricots, lemon peel and broom flowers. Smooth and round on the palate, with a light body, a silky texture and a polished finish with a bitter touch. Drink now.”

93 points

2021 Donnafugata Ben Ryé

James Suckling, James Suckling, March 2025

“A vibrant passito full of sweetness. On the nose it shows iodine, pine resin, dates, apricot jam, seaweed and candied oranges. Full-bodied and sweet on the palate, with date and apricot flavors, juicy acidity and a well-balanced finish. Super sweet and concentrated. Drink or hold.”

93 points

2020 Donnafugata Mille e una Notte

James Suckling, James Suckling, March 2025

“A dark and complex wine with aromas of dark fruit, dark chocolate, licorice and smoke. Full-bodied, it shows density and firm, velvety tannins, with refreshing acidity and a savory finish focused on graphite flavors. It has potential for aging, yet is good to drink now.”

97 points

Spellbound Incantato Prosecco Brut DOC

Los Angeles International Wine Competition, April 2025

Best of Class, Gold Medal

Best of Class

Spellbound Incantato Prosecco Brut DOC

Los Angeles International Wine Competition, April 2025

97 points, Gold Medal

93 points

2023 Laurenz V. Singing Grüner Veltliner

Kyle Swartz, Beverage Dynamics, February 2025

“Grüner veltliner is one of the lesser-known but best food-pairing wine varieties available. A lovely pale gold, with greenish hints in the glass, the nose and palate demonstrate plenty of bright clean tree fruit, with a hint of spice. The wine finishes with balanced fruit and acidity.”

97 points

Charles Heidsieck Brut Réserve

Kyle Swartz, Beverage Dynamics, February 2025

“From a well-known and respected Champagne house, their Brut Réserve is comprised of the classic varieties, with the reserve wines used for the blend adding complexity and texture. The lovely fruit aspect of the profile, on the nose and palate, are reinforced by the long and exceptionally elegant finish. ($75)”

95 points

2014 Charles Heidsieck Blanc des Millénaires

International Wine Challenge, July 2024

“Lovely weight and depth. Broad yeasty brioche and toast notes. More austere style that gives freshness and vibrancy. Energetic!”

94 points

2014 Charles Heidsieck Blanc des Millénaires

Alison Napjus, Wine Spectator, December 2024

“Vivacious and graceful, with a lacy mousse and mouthwatering acidity. Offers fine interplay between this vivid frame and honeyed flavors of poached apricot, quince paste, lemon curd, grilled nuts and brioche. Shows good length on the well-spiced finish. Drink now through 2035.”

Gold Medal

2014 Charles Heidsieck Blanc des Millénaires

The Champagne & Sparkling Wine World Championships, September 2024

#3 in Top 100 Cellar Selection

2014 Charles Heidsieck Blanc des Millénaires

Roger Voss, Wine Enthusiast, December 2024

98 POINTS. This is an iconic wine— a pure expression of Chardonnay. With its intense crisp apple aroma and just the first hint of toasty maturity, the Champagne is perfectly in balance. Drink this fine wine now.”