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ACCOLADE RESULTS
91 points
2016 Donnafugata Tancredi
Kerin O'Keefe, Wine Enthusiast, February 2019
93 points
2015 Donnafugata Tancredi
James Suckling, James Suckling, June 2019
“A beautiful red that suggests currant bush, dark plums and cassis, together with vanilla and baking spices. Full-bodied with a really velvety texture. Even so, this remains balanced, due to the influence of the solid acidity and tannin backbone. Drink now or hold.”
92 points
2016 Donnafugata Tancredi
James Suckling, James Suckling, November 2019
“A firm, tight red with dark-berry, stone, walnut-shell and steel character. Medium body and lightly hewn tannins. Better in a year or two. Drink from 2020.”
88 points
2016 Donnafugata Tancredi
Ian D'Agata, Vinous, August 2019
“Very deep ruby. Strong notes of graphite, underbrush, roasted coffee beans and graphite on the nose and in the mouth. A ripe fruit presence on the long close gives this a fleshy mouthfeel but the acidity does not seem totally in balance. Try cellaring for a couple of years and hope for the best, but I wonder.”
91 points
2015 Donnafugata Tancredi
Alison Napjus, Wine Spectator, April 2020
“Fragrant, with anise and mineral accents, this medium- to full-bodied red is finely knit and focused. Supple tannins define the flavors of cassis and cured tobacco, revealing a touch of sandalwood. Offers a long, fresh finish. Cabernet Sauvignon, Nero d'Avola and Tannat. Drink now through 2027. 3,250 cases made, 625 cases imported.”
93 points
2020 Bruno Giacosa Roero Arneis
Monica Larner, Robert Parker's Wine Advocate, September 2021
“The Giacosa family does a great job with its high-end wines and its entry-level products alike. The 2020 Roero Arneis is a great example of a wine that knocks out simplicity while maintaining a great sense of inner freshness and complexity. This was a great vintage for the popular Arneis white grape that shows a wide range of tropical perfumes with papaya, citrus and Williams pear. The wine also boasts rich inner fiber, good fruit weight and concentration. At this young stage, it is less defined by its inherent minerality and more defined by those exotic fruit tones. But you can expect the mineral tones to take on more importance a year or two from now.”
17 points
2018 Colomé Estate Malbec
Jancis Robinson, February 2020
“Very distinctive cordite nose. Massive and lively mountain character. Pure fruit. Long and savoury. Quite different from Mendoza fruit with firework impression. Stony dry finish.”
88 points
2020 Amalaya Malbec
Kim Marcus, Wine Spectator, February 2022
“Offers notes of sandstone to the fine-grained cherry tart and dried raspberry flavors, which lengthen out with beefy hints in the midpalate. Shows light mocha accents on the finish. Drink now. 68,795 cases made, 15,000 cases imported.”
90 points
2016 Colomé Altura Máxima Malbec
Wine Enthusiast, July 2022
“Violet, plum and black cherry aromas shape the enticing and fragrant nose of this Malbec from extreme altitude. Hints of sage add complexity to the bouquet. Gripping tannins provide support to the flavorful palate with rich notes of black fruit and a touch of vanilla and spice. It's bold and crisp with a lingering finish.”
90 points
2019 Colomé Estate Malbec
Kim Marcus, Wine Spectator, February 2022
“Shows concentrated dark cherry, fig and plum paste flavors that are backed by rich acidity. The juicy finish is framed by crisp acidity and tannins, with minerally and peppery elements. Drink now through 2025.”
90 points
2019 Colomé Estate Malbec
Luis Gutiérrez, Robert Parker's Wine Advocate, March 2021
“The dark and brooding 2019 Auténtico Malbec had to be harvested quickly because of a heat wave during the harvest. Eighty-five percent of the volume matured in stainless steel and the rest in concrete egg. To be honest, it feels a little flat in the palate and has plenty of notes of ripe black fruit, not as vibrant as some past vintages... 65,000 bottles produced. It was bottled in January 2020.”
90 points
2019 Amalaya Gran Corte Malbec
Kim Marcus, Wine Spectator, February 2022
“Big and well-structured, with rich acidity supporting the dried berry, dark plum and Asian spice flavors, which show graphite notes. The overtly tannic finish has stone accents. Drink now through 2025. 9,519 cases made, 500 cases imported.”
91 points
2019 Colomé Auténtico Malbec
Kim Marcus, Wine Spectator, November 2021
“Roasted plum and dark cherry flavors are loaded with savory richness in this red, with dried beef notes. Accents of soy midpalate lead to chocolate nib hints on the creamy finish. Drink now through 2025. 3,800 cases made, 1,400 cases imported.”
92 points
2019 Colomé Estate Malbec
James Suckling, James Suckling, May 2021
“A medium-to full-bodied red with aromas of violets, oyster shell, green olives, salted plums and baked blueberries. Firm, tight-grained tannins and bright acidity. Savory and saline with bitter berries on the finish. Try from 2023.”
93 points
2019 Colomé Estate Malbec
Joaquín Hidalgo, Vinous, December 2020
“Colomé Estate wines are growing more and more stylish and precise. One of the keys was the addition of an optional grape selector that allows winemakers to discard the dehydrated grapes. The 2019 vintage of the Malbec Estate is thus much fruitier with ripe plus and cherry over balsamic, herbal notes and a touch of sunny Calchaquí syrup. Both concentrated and juicy, the firm tannins sculpt the good volume and keep the energy in check, ensuring that it's merely sprightly in contrast to the booming power of previous vintages. As pure and primary as ever but now with greater elegance.”
92 points
2019 Dutton-Goldfield Dutton Ranch Chardonnay
Wine Enthusiast, December 2021
“This wine is made from several outstanding sites, including Sullivan and Walker Hill. Tightly structured, it shows a hint of butterscotch and oak before the acidity shines through to further emphasize a brightness of Meyer lemon, oyster shell and pear.”