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ACCOLADE RESULTS
93 Points
2016 Animo Napa Valley Cabernet Sauvignon
James Suckling, James Suckling, May 2019
“Although this is a dense and ripe Napa cabernet, there are hints of fresh herbs and blood oranges that lift the ripe blackberry, plum and citrus aromas. On the palate, the bitter-chocolate character is more discreet than in many modern-style wines and nicely sets off the generous fruit and supple tannins. The long, fresh finish is supported by restrained tannins. Drink or hold.”
92 Points
2018 Animo Napa Valley Cabernet Sauvignon
James Molesworth, Wine Spectator, February 2022
“A rich, plush style, with a wave of cassis, plum reduction, melted black licorice and smoldering tobacco notes that move in unison from start to finish, ending with a late tug of singed cedar. Drink now through 2032.”
90 points
2021 Luke Columbia Valley Chardonnay
Michael Alberty, Wine Enthusiast, May 2023
“Rich aromatics of melted lemon butter with seared scallops should be enough.The wine's vanilla bean and pineapple aromas are mere bonuses. Even the wine's mouthfeel is creamy and buttery, with flavors of peaches, mango, toasted filberts and just enough acidity to hold it all together.”
92 points
2019 Luke Columbia Valley Cabernet Sauvignon
Wine Enthusiast, March 2022
“Editor's Choice. Mostly old block Weinbau Vineyard fruit, this is immediately identifiable as Cabernet Sauvignon, with aromas of black currant, pink peppercorn and herb, with spice notes in the background. On the palate it's a big, bold wine, with a punch of dark fruit. The tannins give a light squeeze.”
92 points
2019 Luke Columbia Valley Merlot
Wine Enthusiast, March 2023
“Editor's Choice. Weinbau fruit makes up the backbone of this wine. The aromas pull you into the glass, with notes of blue plum, raspberry, vanilla, graphite and coffee. The palate is full feeling, with lush fruit flavors and sneaky structure behind them. There's a pleasing lick of acidity that ups the interest. It's a big mouthful of a wine that overdelivers. Decant to see it at its best”
91 points
2019 Luke Columbia Valley Syrah Reserve
Wine Enthusiast, March 2022
“All the fruit for this wine comes from Lawrence Vineyard on the Royal Slope. The aromas are expressive, with notes of dried flower, herb, medicine, berry and smoked meat. The palate brings sleek Asian plum sauce and pomegranate flavors. There's a grip of structure behind it all. It's fascinating.”
91 points
2019 Luke Columbia Valley "The Companion" Red Blend
Wine Enthusiast, March 2022
“Editor's Choice. This is a blend of 63% Cabernet Sauvignon, 20% Merlot and 17% Syrah aged in a mix of French and American oak (about 10% new). With fruit coming from across the Wahluke Slope, aromas of violet, green herb, coffee, rose, raspberry and black cherry are followed by plump flower and plum flavors that show a lot of layering. There's plenty of juicy structure behind it all.”
90 points
2018 Oberon Merlot, Napa Valley
Virginie Boone, Wine Enthusiast, December 2020
“With the addition of nearly 11% Syrah and just under 2% Zinfandel, this is a hearty red with both fruit and spice on the nose. Supple, velvety texture is highlighted in bold flavors of cassis, raspberry and plum, finishing with ease.”
92 points
2019 Oberon Merlot, Napa Valley
Meredith May, Tasting Panel, February 2022
“PUBLISHER'S PICKS SECTION. Intense pomegranate and cherry pipe tobacco is compelling on nose and palate. Easy drinking with smooth tannins. Tart strawberry and red plum lend more fruit-filled notes followed by heather and white pepper.”
91 points
Charles Heidsieck Blanc de Blancs
Audrey Frick, Jeb Dunnuck, November 2022
“The NV Brut Blanc de Blancs is refreshing with pure green apple, candied lime, and white flowers. It has a delicate mousse, with fresh lemon, ripe pear, and wet stone. Classic and refreshing, with a chalky feel on the finish, it is straightforward and elegant in its style. Drink 2022-2030.”
92 points
Charles Heidsieck Blanc de Blancs
Alison Napjus, Wine Spectator, December 2022
“Delivers toasty hints of brioche and grilled nuts on the nose, which are rich accents to poached pear, dried white cherry, preserved lemon and candied ginger flavors that are finely meshed and carried on the satiny mousse. Disgorged 2022. Drink now. 235 cases imported.”
95 points
2006 Charles Heidsieck Blanc des Millénaires
James Suckling, November 2021
“Rippling with ripe stone-fruit and citrus aromas, plus notes of buttered toast and chalk, this is both powerful and mouthwatering, with enough structure to carry its imposing stature. The lemony finish is at once creamy and saline. A Blanc de Blancs from 5 top Crus in the Côte des Blancs. Drink now.”
94 points
Charles Heidsieck Brut Réserve
James Suckling, James Suckling, November 2021
“Remarkable depth of mature aromas - tons of candied lemon peel, dried pear and brioche - plus wonderful textural richness on the palate make this stand out amongst the regular Brut NVs. Then comes the intense and very long, mineral finish to crown this prince of the category. Based on 2016 base wines, but with 52% reserve wines, almost a third of which were 10 to 20 years of age. Drink or hold.”