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ACCOLADE RESULTS
93 points
2018 Bibi Graetz Colore Bianco
Bruce Sanderson, Wine Spectator, October 2018
“A plump yet vibrant style that embraces peach, melon, floral and subtle vanilla flavors. Creamy in texture, ending with uplifting elements of bitter grapefruit and iodine. Shows fine harmony and length. Bracing and minerally. Decant. Drink now through 2024. 65 cases made, 25 cases imported”
92 points
2018 Bibi Graetz Testamatta Bianco
Bruce Sanderson, Wine Spectator, October 2018
“Intense, featuring a creamy texture, saturated with peach, apple, lemon and baking spice flavors. This is underscored by bracing acidity, and the finish fades gracefully, evoking a gentle seashore note. Shows terrific balance, texture and length. Decant. Drink now through 2024. 480 cases made, 150 cases imported.”
93 points
2019 Bibi Graetz Testamatta Bianco
Wine Advocate, January 2021
“The 2019 Testamatta Bianco is an open-knit and generous expression of Ansonica from various vineyards spread across the yellow granite stone island of Giglio off the Tuscan Coast. This wine is a little flatter compared to the Colore Bianco, with orchard fruit, melon, crushed pine nut and rosemary essence. The mouthfeel is broad and rich, spreading smoothly over the palate with creamy intensity and more nutty flavors. You wait for it, and there it is: that pretty note of Mediterranean salinity that pegs this wine to its island origins.”
17 points
2018 Colomé Estate Malbec
Jancis Robinson, February 2020
“Very distinctive cordite nose. Massive and lively mountain character. Pure fruit. Long and savoury. Quite different from Mendoza fruit with firework impression. Stony dry finish.”
88 points
2020 Crios Rosé of Malbec
Joaquín Hidalgo, Vinous, June 2021
“Crios Rosé of Malbec 2020, from the Uco Valley, is a delicate salmon pink color and presents mild sweet and sour cherry aromas alongside hints of herbs. With accomplished freshness and a slightly compact feel, it’s good value for money.”
88 points
2020 Amalaya Malbec
Kim Marcus, Wine Spectator, February 2022
“Offers notes of sandstone to the fine-grained cherry tart and dried raspberry flavors, which lengthen out with beefy hints in the midpalate. Shows light mocha accents on the finish. Drink now. 68,795 cases made, 15,000 cases imported.”
89 points
2020 Crios Rosé of Malbec
Luis Gutiérrez, Wine Advocate, March 2021
“The pale and shy 2020 Crios Rosé of Malbec has contained ripeness and moderate alcohol coupled with good freshness and acidity. it's clean, faintly floral and finishes dry and clean. 240,000 bottles produced.”
90 points
2021 Crios Torrontés
Tim Atkin, Tim Atkin, June 2022
“Susana Balbo made her name with Torrontés and she still has a sure touch with the variety. This is an unusual blend of fruit from Paraje Altamira and Salta, showing lime and sherbet flavours, lots of racy acidity and a hint of tropical fruit. 2022-24”
90 points
2020 Crios Torrontés
Luis Gutiérrez, Wine Advocate, March 2021
“The varietal and expressive 2020 Críos Torrontés is very grapey and fruit-driven and has aromas of Moscatel pulp and some citrus notes. The palate is light, austere. 300,000 bottles produced.”
90 points
2020 Crios Rosé of Malbec
James Suckling, James Suckling, April 2021
“Pale peach-colored rosé with aromas of rose petal, raspberry and watermelon. It’s medium-bodied with bright acidity and a dry, refreshing finish. Drink now.”
90 points
2021 Crios Malbec
Tim Atkin, Tim Atkin, June 2022
“The kind of Malbec that deserves to sell by the containerload, this is a wine that overdelivers at the price. Serious and focused, it resists the temptation to use residual sugar, relying on texture, intensity and plum and blackberry fruit concentration. 2023-28”
90 points
2020 Crios Malbec
Luis Gutiérrez, Wine Advocate, March 2021
“The juicy 2020 Crios Malbec was produced with grapes from different locations in the Valle de Uco in Mendoza that, in a warm and dry year, shows ripe aromas and a soft texture with integrated acidity and a tender mouthfeel. Forty percent of the wine matured in barrel for eight months, and that gave it an extra degree of complexity. 600,000 bottles produced.”
90 points
2016 Colomé Altura Máxima Malbec
Wine Enthusiast, July 2022
“Violet, plum and black cherry aromas shape the enticing and fragrant nose of this Malbec from extreme altitude. Hints of sage add complexity to the bouquet. Gripping tannins provide support to the flavorful palate with rich notes of black fruit and a touch of vanilla and spice. It's bold and crisp with a lingering finish.”
90 points
2019 Colomé Estate Malbec
Kim Marcus, Wine Spectator, February 2022
“Shows concentrated dark cherry, fig and plum paste flavors that are backed by rich acidity. The juicy finish is framed by crisp acidity and tannins, with minerally and peppery elements. Drink now through 2025.”
90 points
2019 Colomé Estate Malbec
Luis Gutiérrez, Wine Advocate, March 2021
“The dark and brooding 2019 Auténtico Malbec had to be harvested quickly because of a heat wave during the harvest. Eighty-five percent of the volume matured in stainless steel and the rest in concrete egg. To be honest, it feels a little flat in the palate and has plenty of notes of ripe black fruit, not as vibrant as some past vintages... 65,000 bottles produced. It was bottled in January 2020.”
90 points
2019 Amalaya Gran Corte Malbec
Kim Marcus, Wine Spectator, February 2022
“Big and well-structured, with rich acidity supporting the dried berry, dark plum and Asian spice flavors, which show graphite notes. The overtly tannic finish has stone accents. Drink now through 2025. 9,519 cases made, 500 cases imported.”
91 points
2021 Crios Torrontés
James Suckling, James Suckling, March 2022
“Perfumed nose of elderflowers, orange blossoms, lychees, white peaches and green apples. It’s medium-bodied with vibrant acidity and a fruity, floral and crisp palate. Excellent freshness. Zesty finish. Vegan. Drink now. Screw cap.”