95 points

2019 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, June 2022

“Polished and balanced, this red offers cherry, plum, floral, iron and tobacco flavors, with a kiss of vanilla. Focused, exhibiting a dense line of tannins, yet this is balanced and complex. Youthful, so be patient. Best from 2025 through 2042.”

95 points

2016 Bibi Graetz Colore Rosso

Bruce Sanderson, Wine Spectator, June 2019

“This is suave and expands on the palate, with cherry, black currant, mineral and woodsy underbrush notes. Shows purity to the fruit, along with support from the fine-grained tannins and lively acidity. Excellent length. Sangiovese, Canaiolo and Colorino. Drink now through 2029.—”

93 points

2019 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, June 2022

“Well-marked by new oak, offering cherry, plum, iron and spice aromas and flavors, this red is concentrated and vibrant. Delivers dense and interwoven tannins, with a lingering aftertaste echoing cherry, mineral and spice. Best from 2025 through 2040.”

93 points

2018 Ricasoli Roncicone Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2021

“Linear and compact, offering a core of cherry and strawberry singed by iron, tobacco and oak spice flavors. There's intensity to this, combined with a firm structure and balanced in a tightly wound package, showing excellent length. Best from 2024 through 2035. 500 cases made, 50 cases imported.”

93 points

2016 Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, August 2020

“Rich, with a sumptuous texture enveloping the cherry, plum, iron and tobacco flavors. The silky feel gives way to dusty tannins as this red plays out on the long finish. The aftertaste echoes iron and tobacco notes, leaving a mouthwatering impression. Drink now through 2036.”

93 points

2016 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, October 2019

“An expression of fresh cherry greets the nose in this taut red, yet this remains austere on the palate, with fruit, iron, earth and oak spice flavors bound up in a grip of tannins. Everything is in the right place, but this needs time. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2022 through 2042.”

93 points

2015 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, November 2018

“Sweet, ripe cherry and raspberry flavors define this Chianti Classico from start to finish, augmented by almond, iron and tar accents, with a hefty dose of grainy tannins. All the elements come together on the juicy aftertaste. Best from 2021 through 2036. 250 cases imported.”

92 points

2018 Ricasoli Colledilà Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2021

“Focused cherry, plum, menthol and spice flavors permeate this dense red, which is vibrant and firmly structured, with the menthol and spice notes echoing on the long finish. Best from 2023 through 2032. 1,000 cases made, 50 cases imported.”

92 points

2018 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2021

“Vibrant black cherry and black currant flavors are the major themes in this red, shaded by earth, eucalyptus and resinous oak notes. A bit gruff on the finish now, but should come around nicely. Best from 2023 through 2032. 4,100 cases made, 200 cases imported.”

92 points

2018 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, October 2021

“A modern style, with a touch of new oak lending spice and structure to the plum, cherry, leather and wild herb flavors. Succulent and balanced on a lean frame, this finishes long, with plenty of grip. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2023 through 2033. 7,400 cases made, 2,380 cases imported.”

92 points

2016 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, January 2021

“Aromas and flavors of iron, leather and earth swirl around the core of plum and black cherry in this broad-shouldered red. Dusty tannins congregate on the finish, where the flavors echo. Best from 2023 through 2037. 3,570 cases made, 200 cases imported.”

92 points

2016 Ricasoli Colledilà Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2020

“Loamy earth and woodsy aromas and flavors set the tone for this savory red, which offers a cherry note from start to finish, along with a deft touch of new oak lending spice accents. Shows poise and persistence. Best from 2021 through 2036. 2,250 cases made, 75 cases imported.”

92 points

2017 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, October 2020

“There is an inherent sweetness to this red, thanks to the ripe plum and black cherry fruit, with leather, tobacco and licorice notes playing supporting roles. This is solidly built, lingering nicely on the finish, where a saline element emerges. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2021 through 2033. 2,250 cases made.”

92 points

2016 Bibi Graetz Testamatta Rosso

Bruce Sanderson, Wine Spectator, October 2018

“A focused, linear style, this red features cherry, iron, earth and tobacco flavors, with a hint of wild scrub in the aroma, all matched to a firm, well-integrated structure. Tightens up on the finish, remaining long and detailed. Drink now through 2024. 7,500 cases made, 1,850 cases imported. ”

90 points

2018 Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2021

“Sour cherry and plum flavors highlight this firm, dry red. A touch of oak adds spice, while earth and tobacco accents join the party. Well-balanced overall, this should come together in a year or two. Best from 2023 through 2030. 500 cases made, 50 cases imported.”

88 points

2016 Ricasoli Roncicone Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, January 2020

“Tar and loamy earth flavors predominate, followed by vanilla and toasty oak notes, all covering the plum and cherry fruit. Solid, if lacking in charm and freshness. Drink now through 2027. 500 cases made, 75 cases imported.”

94 points

2017 Ricasoli Colledilà Chianti Classico Gran Selezione DOCG

Antonio Galloni, Vinous, August 2020

“The 2017 Chianti Classico Gran Selezione Colledilà is fabulous, and also one of the best wines I have tasted from Castello di Brolio recently. A burst of sweet red berry fruit, fresh flowers, mint and blood orange give the 2016 its distinctive, effusive personality. The 2016 is remarkably nuanced. Soaring aromatics and silky tannins add to its charm, which is considerable.”

93 points

2017 Ricasoli Brolio Chianti Classico Riserva DOCG

Antonio Galloni, Vinous, August 2020

“The 2017 Chianti Classico Riserva Brolio is rich, expansive and super-expressive. Black cherry, spice, leather, espresso and a kick of Merlot richness all build in the glass. Creamy, open-knit and inviting, the 2017 is a terrific choice for drinking now and over the next decade or so. It's one of the better recent editions I can recall.”

92 points

2018 Ricasoli Colledilà Chianti Classico Gran Selezione DOCG

Antonio Galloni, Vinous, September 2021

“The 2018 Chianti Classico Gran Selezione Colledilà is the most complex of the single-vineyard Gran Seleziones, as it often is. A wine of notable aromatic breadth and dimension, the Colledilà is wonderfully nuanced from start to finish. Crushed rocks, sage, blood orange and smoke infuse the 2018 with notable character. Once again, the Colledilà is quite distinctive.”

92 points

2017 Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG

Antonio Galloni, Vinous, August 2020

“Dark cherry, leather, spice, menthol, rose petal and cedar flesh out in the 2017 Chianti Classico Gran Selezione CeniPrimo. Powerful and intense in the glass, with notable density to match its vertical feel, the 2017 remains pretty approachable. It will drink nicely with minimal cellaring.”