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ACCOLADE RESULTS

97 points

2018 Ricasoli Roncicone Chianti Classico Gran Selezione DOCG

James Suckling, James Suckling, May 2021

“Aromas of minerals, crushed stones and cherries. Pine needles, too. Floral. Full-to medium-bodied with a tight, linear palate and super fine tannins. Extremely deep. Fresh. Light saltiness. Give this three or four years to open.”

97 points

2018 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

James Suckling, James Suckling, May 2021

“This is very spicy with nutmeg, cloves and hints of hazelnuts that add complexity to the black-cherry and raspberry undertones. Full-bodied, rich and layered with a velvety texture and a flavorful finish. Beautiful center palate. Very powerful and structured. Hints of mushroom and balsamic in the aftertaste. Needs time to soften. Try after 2024.”

97 points

2010 Bibi Graetz Colore Rosso

James Suckling, James Suckling, April 2021

“Linear drive to this medium-bodied wine now, offering dark berries, mushrooms and some flowers and spices. Tight and racy. Drink or hold.”

97 points

2018 Bibi Graetz Testamatta Rosso

James Suckling, James Suckling, July 2020

“Very subtle aromas of cherries, bark, black truffles and flowers. Hints of crushed stones. It’s full-bodied, yet very tight and solid with a very tight, minerally structure. Very long and intense. Racy and bright at the end. Powerful, orange-peel and citrus-fruit undertones. Salty and minerally. This needs time to develop in the bottle. Extremely structured. A wine not to touch until after 2023.”

97 points

2015 Ricasoli Roncicone Chianti Classico Gran Selezione DOCG

James Suckling, James Suckling, June 2019

“Amazing aromas of black truffle and cherry with wet earth. Walnut also. Iodine. Rusty. Full body, intense acidity with a beautiful density and length. Fine tannins. Excellent finish. Try in 2022.”

97 points

2016 Ricasoli Colledilà Chianti Classico Gran Selezione DOCG

James Suckling, James Suckling, June 2019

“A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking. Drink in 2023.”

97 points

2016 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

James Suckling, James Suckling, June 2019

“There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink in 2024.”

96 points

2019 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

James Suckling, James Suckling, June 2022

“A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.”

95 points

2012 Bibi Graetz Colore Rosso

James Suckling, James Suckling, August 2017

“A luscious red with dried berry, cherry and hints of cedar and tea. Full body, fine and velvety tannins and a long and flavorful finish. This is compacted and tight with great depth. Drink or hold.”

93 points

2016 Ricasoli Brolio Chianti Classico Riserva DOCG

James Suckling, James Suckling, June 2019

“This is a fantastic Chianti Classico Riserva that displays blackcurrants, dark plums, redder plums, tulips and cedar. Medium to full body, some really restrained and attractive tannins and a tangy finish. Drink now.”

92 points

2019 Ricasoli Brolio Chianti Classico Riserva DOCG

James Suckling, James Suckling, June 2022

“Spicy nose of nutmeg, paprika, pine cones, cherries and iodine. Medium-to full-bodied with firm, creamy tannins. Compact and focused. Stones and lemons at the end. Try from 2023.”

92 points

2018 Ricasoli Brolio Chianti Classico Riserva DOCG

James Suckling, James Suckling, May 2021

“Aromas of cherry, light vanilla and orange peel with some mushroom undertones. Medium-to full-bodied with firm, velvety tannins and fresh acidity. Extremely attractive now, but a year or two will open it up.”

91 points

2018 Bibi Graetz Casamatta Rosato

James Suckling, James Suckling, June 2019

“This is a delicious rosé from sangiovese with strawberry and cherry character. Medium to full body, dense fruit in the center palate and a fresh finish. Drink now.”

90 points

2018 Bibi Graetz Casamatta Rosso

James Suckling, James Suckling, June 2019

“A dense yet fresh red with cherry, tile and wet-earth character. Dusty tannins. Medium to full body. Lightly chewy. Juicy finish. Drink now.”

98 points

2019 Bibi Graetz Colore Rosso

Georgina Hindle, Decanter, October 2021

“This is one of the wines of the tasting, a real showstopper that captures your interest and holds it all the way. A real success.”

95 points

2019 Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, June 2022

“Polished and balanced, this red offers cherry, plum, floral, iron and tobacco flavors, with a kiss of vanilla. Focused, exhibiting a dense line of tannins, yet this is balanced and complex. Youthful, so be patient. Best from 2025 through 2042.”

95 points

2015 Ricasoli Roncicone Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2019

“Beginning to develop some leather and woodsy aromas and flavors, this supple red also evokes fresh cherry, plum, iron and tar flavors. Big and brooding by the time it play out on the lengthy finish, this stays bright and balanced overall. Best from 2022 through 2040.”

95 points

2016 Bibi Graetz Colore Rosso

Bruce Sanderson, Wine Spectator, June 2019

“This is suave and expands on the palate, with cherry, black currant, mineral and woodsy underbrush notes. Shows purity to the fruit, along with support from the fine-grained tannins and lively acidity. Excellent length. Sangiovese, Canaiolo and Colorino. Drink now through 2029.—”

93 points

2019 Ricasoli Brolio Chianti Classico Riserva DOCG

Bruce Sanderson, Wine Spectator, June 2022

“Well-marked by new oak, offering cherry, plum, iron and spice aromas and flavors, this red is concentrated and vibrant. Delivers dense and interwoven tannins, with a lingering aftertaste echoing cherry, mineral and spice. Best from 2025 through 2040.”

93 points

2018 Ricasoli Roncicone Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, October 2021

“Linear and compact, offering a core of cherry and strawberry singed by iron, tobacco and oak spice flavors. There's intensity to this, combined with a firm structure and balanced in a tightly wound package, showing excellent length. Best from 2024 through 2035. 500 cases made, 50 cases imported.”