99 points

2019 Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG

James Suckling, James Suckling, January 2022

“This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but better in 2026.”

96 points

2019 Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG

Bruce Sanderson, Wine Spectator, June 2022

“Super spicy from the aromas through the finish, this red is sleek and taut. Features strawberry, currant, cherry and earth flavors, peppery spices and a kick of vanilla on the firm finish. Though delicate, there is no lack of intensity. Best from 2025 through 2042. From Italy.”

88+ points

2017 Donnafugata Lighea

Monica Larner, Wine Advocate, December 2018

“You absolutely cannot go wrong with a refreshing value white such as this. The 2017 Sicilia Lighea is a pure expression of the Zibibbo grape otherwise known as Muscat of Alexandria. Perfect for appetizers or finger foods, this dry white wine shows fragrant aromas of honey, star jasmine and summer peach. The finish is lean and crisp.”

88 points

2018 Donnafugata Lighea

Monica Larner, Wine Advocate, October 2019

“The 2018 Sicilia Lighea is a pure expression of Sicily's beloved Zibibbo grape that is otherwise known as Muscat of Alexandria. This is a dry wine; however, there is just enough of that bright floral intensity to remind you of the fragrant nature of this grape that is often used to make dessert wines such as Passito di Pantelleria. The bouquet delivers jasmine and sweet honeysuckle with some soapy perfume notes at the back. This unoaked wine is crisp, lean and simple in terms of mouthfeel. Some 180,000 bottles were made.”

95 points

2017 Donnafugata Ben Ryé

Kerin O'Keefe, Wine Enthusiast, February 2021

“Made from dried Zibibbo grapes, this archetypal dessert wine offers alluring aromas of acacia honey, apricot jam and orange zest. The balanced, savory palate delivers date, fig, orange jam and bergamot that persist into the long finish.”

89 points

2020 Donnafugata Lighea

Kerin O'Keefe, Wine Enthusiast, December 2021

“On of the rare dry wines made with native grape Zibibbo, this has exuberant aromas of white rose, yellow peach and intense citrus. The aromas follow through to the racy palate along with ripe apricot, grapefruit and hints of saline.”

89 points

2018 Donnafugata Lighea

Kerin O'Keefe, Wine Enthusiast, December 2019

95 points

2017 Donnafugata Ben Ryé

James Suckling, James Suckling, December 2020

“Pale golden-amber color. A full-bodied, sweet white with evolving layers of honey, lilies, candied ginger, peaches, kumquats and lychees. So luscious, complex and balanced. Incredibly long finish. Drink or hold.”

92 points

2019 Donnafugata Lighea

James Suckling, James Suckling, December 2020

“An aromatic, medium-bodied white with a perfumed nose of roses, honeysuckle, passion fruit and lychees. It’s dry and gently oily with bright acidity, giving structure to layers of tropical fruit and flowers. Honey, ginger and lemon-grass, too. Delicious. Drink now.”

91 points

2018 Donnafugata Lighea

James Suckling, James Suckling, June 2019

“This is always a fun grape, and here its expresses apricot and apple candy, pear drops and straw. The palate paints a slightly sweet impression, but the crunchy acidity lifts it through. Drink now.”

92 points

2018 Donnafugata Lighea

Ian D'Agata, Vinous, August 2019

“Vivid straw color. Varietally accurate aromas and flavors of greengage, orange blossom, cinnamon, nutmeg and fresh ginger. Juicy fresh and dense in the mouth with a multifaceted quality and a lingering orange liqueur element to the flavors of green fig and sweet spices. Closes long and brightly saline, with a nice spicy presence. A knockout, classically dry Zibibbo.”

90 points

2017 Donnafugata Lighea

Ian D'Agata, Vinous, August 2019

“Luminous straw. Enticing aromas of orange, tangerine nectar, figs and sweet spices with a white floral topnote. Juicy and lively, with a saline undercurrent to the fruit flavors. A very pretty wine, just slightly less concentrated and intense than some other recent, better, vintages, but this is still an outstanding example of a classically rendered Zibibbo that tastes classically dry.”

94 points

2017 Donnafugata Ben Ryé

Alison Napjus, Wine Spectator, January 2021

“Flavors of ripe nectarine and wild strawberry, candied almond and orange marmalade burst on the palate in this gorgeous sweetie. It's mouthcoating with its plush creaminess, but it shows a lovely backbone of mouthwatering acidity for balance, carrying the long finish of ripe fruit, cardamom and ginger spice. Drink now through 2030. 610 cases imported.”

92 points

2018 Ricasoli Brolio Chianti Classico DOCG

Nick Stock, James Suckling, July 2020

“Lovely, pure fruit to this with light, polished tannins, medium body and a pretty, cherry and strawberry aftertaste. Drink now.”

89 points

2018 Ricasoli Brolio Chianti Classico DOCG

Monica Larner, Wine Advocate, April 2021

“This is one of the most celebrated classics to emerge from the entire appellation. The Barone Ricasoli 2018 Chianti Classico Brolio reveals balanced tones of red fruit, cassis, crushed stone, grilled herb and blue flowers. These aromas find balance and harmony with plenty of primary fruit and a good amount of snappy acidity. I could see a pairing with a platter of pecorino cheese wedges.”

88 points

2017 Ricasoli Brolio Chianti Classico DOCG

Monica Larner, Wine Advocate, September 2019

“This is a fun and easy-drinking wine for informal occasions with your favorite Italian dishes. The 2017 Chianti Classico Brolio is a mid-weight red that opens to a rich ruby color and bright garnet highlights. The bouquet is perfectly clean and pristine, something that can't always be said of entry-level Sangiovese. This wine has crossed all its T's and dotted all the I's. The bouquet is rich and forthcoming with wild berry, blackberry and plum. Fresh acidity pops in on the finish. The blend used here is 80% Sangiovese, 15% Merlot and 5% Cabernet Sauvignon. A very generous 460,000 bottles were made, and this price point hits that value wine sweet spot.”

91 points

2017 Ricasoli Brolio Chianti Classico DOCG

Kerin O'Keefe, Wine Enthusiast, February 2021

“Blue flower, forest berry, new leather and underbrush aromas form the alluring nose. Smooth and juicy, the savory palate doles out ripe black cherry, plum, licorice and a hint of espresso alongside supple tannins. Drink through 2024.”

88 points

2019 Ricasoli Brolio Chianti Classico DOCG

Kerin O'Keefe, Wine Enthusiast, April 2022

“This opens with delicate aromas of mocha, tobacco and baking spice. The tense palate offers blackberry jam, espresso and star anise alongside tightly wound tannins. Drink 2023–2027.”

88 points

2018 Ricasoli Chianti DOCG

Kerin O'Keefe, Wine Enthusiast, December 2020

“Red-berry, menthol and espresso aromas mingle together in the glass. It's taut and racy, with flavors suggesting sour cherry, botanical herb and a hint of star anise set against fine-grained tannins and an acidic backbone. Drink through 2023.”

92 points

2020 Ricasoli Brolio Chianti Classico DOCG

James Suckling, James Suckling, June 2022

“Aromas of dark cherries, mocha, leather and tea leaves. It’s medium-bodied with fine tannins. Lively and fresh, with lots of red cherries and berries on the center-palate and a flavorful finish. Typical for an outstanding Chianti Classico. Drink now.”