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ACCOLADE RESULTS
91 points
2019 Oberon Merlot, Napa Valley
Tim Fish, Wine Spectator, October 2022
“Delivers a brooding core framed by handsome currant, dried sage and mineral accents, which gather tension and structure toward well-buffed tannins. Best after 2022. 5,500 cases made.”
90 points
2019 Spellbound Chardonnay
Anthony Dias Blue, Blue Lifestyle, May 2020
“Deep golden color, smooth, lush and stylish with ripe fruit and buttery tones, hints of oak; complex for a wine in this price category.”
90 points
2017 Spellbound Petite Sirah
Anthony Dias Blue, Blue Lifestyle, May 2020
“Deep garnet color, lush black cherry nose, smooth and dense with blackberry fruit with a bright core of acidity; charming and generous.”
90 points
2018 Animo Heritage Sauvignon Blanc
Wine Spectator, January 2020
“Crisp and vivid, with mouthwatering Meyer lemon, fresh ginger and lime zest flavors that sing out with terrific focus and vibrancy. Notes of grapefruit pith and white pepper add distinction on the finish. Drink now. 205 cases made.”
94 points
2019 Animo Heritage Sauvignon Blanc
James Suckling, James Suckling, September 2022
“Creamy nose with lots of vanilla, lemon curd, melon, quince and spiced pineapples. A hint of mineral, too. Full-bodied, flavorful yet tangy and fresh, with a long, creamy finish, but not lacking verve. Vitality found amid the oak spices. Drink now or hold.”
93 points
2018 Dutton-Goldfield Fox Den Vineyard Pinot Noir
Virginie Boone, Wine Enthusiast, February 2021
“A linear expression of the grape, this wine is textured and mineral-driven. Focused, it offers crunchy red fruit, cinnamon-cola notes and a tang of orange peel, the body balanced in weight and ripeness.”
95 points
2017 Dutton-Goldfield Fox Den Vineyard Pinot Noir
Virginie Boone, Wine Enthusiast, April 2019
“Tones of grapefruit, strawberry and red cherry kick off this immensely textured, expressive wine from a site along Stoetz Ridge above Occidental. Warm spice dots the landscape of lively freshness and supple tannins, with depths of flavor and balanced richness.”
95 points
2017 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir
Virginie Boone, Wine Enthusiast, April 2019
“Tangy and compelling, this is a complex, intensely earthy wine, with wisps of dried herb and fresh sea air. The palate offers a mix of orange, blueberry and raspberry, with persistent acidity. Baking spice, dried herb and forest floor accents meld with the rounded, supple tannins.”
93 points
2018 Dutton-Goldfield Chileno Valley Vineyard Riesling
Virginie Boone, Wine Enthusiast, October 2020
“Classic in style, this charming apricot and petrolscented wine fills the palate with white peach and a touch of lemon-lime while good, nervy acidity wakes up the taste buds for another sip.”
90 points
Piper Sonoma Brut
Virginie Boone, Wine Enthusiast, March 2022
“Blending 70% Chardonnay, 20% Pinot Noir and 3% Pinot Blanc, with a small percentage of aged reserve wine, this sparkler is crisp in peach, orange and brioche. Densely layered, it offers a medium-bodied, rich texture and integrated acidity.”
Double Gold medal
Piper Sonoma Brut Rosé
San Francisco International Wine Competition, October 2020
“Best of Show”
92 points
2017 Dutton-Goldfield Dutton Ranch Walker Hill Vineyard Chardonnay
Virginie Boone, Wine Enthusiast, March 2020
“Barrel-fermented and aged for 18 months in French oak—half of the barrels new—this balanced, creamy white is spicy in oak, with a hint of flint. Honey, brioche and stone fruit wrap around bright pops of lime and tangerine, coming together seamlessly on the lingering, crisp finish.”
92 points
Piper Sonoma Brut Rosé
Meredith May, Tasting Panel, September 2020
“Aromas of cherry and vanilla show clarity and charm, leading to notes of persimmon, rose petals, and guava along with a cherry-skin texture. Bubbles are soft and gentle.”
96 points
2016 M by Michael Mondavi Cabernet Sauvignon
James Suckling, James Suckling, February 2019
“Aromas of blueberries, blackberries, blackcurrants and black licorice. Lavender and sage, too. Medium to full body and firm, really fine tannins that are well crafted and pretty, giving a refined and thorough finish. Dialed-in. A blend of cabernet sauvignon, cabernet franc and merlot and a dash of petit verdot and malbec. Better in 2021, but already beautiful.”
95 points
2016 M by Michael Mondavi Cabernet Sauvignon
James Suckling, James Suckling, May 2019
“Although this is very ripe and deep and there is a hint of bitter chocolate, the fresh plum and blackberry character reigns supreme in the nose. Rich and concentrated, but with full, plush tannins that carry this extravagance beautifully. It gently builds to a long and discreetly dry finish with plenty of chocolate and some mineral notes. A blend of 58 percent cabernet sauvignon, 30 percent cabernet franc, five percent merlot, five percent petit verdot and two percent malbec. Drink now or hold.”
91 points
Piper Sonoma Brut
Meredith May, Tasting Panel, May 2020
“A well-constructed wine, with grapes sourced from more than 20 Sonoma County growers. The blend of 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc and some from an aged reserve blend are tasted in separate components. Winemaker Keith Hock places the cuvée en tirage for secondary fermentation in the bottle prior to disgorgement. The nose is clean, fresh and blessed with pear blossom and lemon peel. On the palate, floral powdery notes come in, with lemon rind and brioche. A lean acidity leads the fray”
92 points
2017 Dutton-Goldfield Dutton Ranch Pinot Noir
Jim Gordon, Wine Enthusiast, June 2019
“Tart, tangy and intensely earthy, this is a concentrated, youthful and full-throttled flavored wine, with plenty of balanced acidity to keep it fresh and structured. Cardamom and black tea provide a savory complement to the vibrant energy.”
91 points
2016 Dutton-Goldfield Rued Vineyard Chardonnay
James Suckling, James Suckling, May 2019
“A pretty chardonnay with pear drops, cut grass, green mangoes and apricots. Medium-bodied, tangy and focused. Drink now.”
92 points
2017 Dutton-Goldfield Rued Vineyard Chardonnay
Kim Marcus, Wine Spectator, March 2020
“A lithe and well-spiced mix of baked pear, ripe apple and peach tart flavors, filled with spicy notes. The creamy finish lingers, showing savory richness. Complex and well-structured. Drink now through 2025.”