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ACCOLADE RESULTS
97 points
2018 M. Chapoutier Monier de la Sizeranne
Anna-Christina Cabrales, Wine Enthusiast, December 2024
“CELLAR SELECTION Powerful and dynamic, this wine showcases a rich savory tapestry, woven with boysenberry, iodine, saffron, violets, and terra-cotta aromas—absolutely stunning. The palate offers a luxurious balance of black fruits and savory meatiness, with a refined texture and well-integrated tannins. The finish is long, with pure blackberry, meaty notes, iodine, and a hint of spice. Delicious now but try to hold well through 2040.”
94 points
2006 Charles Heidsieck Blanc des Millénaires
William Kelley, Robert Parker's Wine Advocate, September 2020
“Recently disgorged with seven grams per liter dosage, the 2006 Brut Blanc de Blancs Blanc des Millénaires is expressive and charming, in keeping with the sunny, demonstrative style of the vintage. Offering up aromas of toasted brioche, honeycomb, yellow apples and preserved citrus, it's full-bodied, fleshy and textural, with a rich core of fruit, ripe acids and an attractive pinpoint mousse. It's already drinking well, and I'd be inclined to approach it sooner than the more tightly wound 2004 rendition.”
92 points
Charles Heidsieck Brut Réserve
Yohan Castaing, Robert Parker's Wine Advocate, October 2024
“The NV Brut Réserve, a combination of more than 60 different crus and 150 wines, evokes aromas of brioche, pastry, ripe orchard fruits, beeswax and spices. Medium to full-bodied, enrobing and charming, it has a fleshy core of fruit, a pinpoint mousse and delicate acids, making it a charming, delicate Champagne. This blend consists of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, with 50% vins de réserve, and was disgorged with a dosage of nine grams per liter.”
92 points
Charles Heidsieck Rosé Réserve
Yohan Castaing, Robert Parker's Wine Advocate, October 2024
“Aromas of strawberries, white peach, baked bread, red berries and gingerbread introduce the NV Rosé Réserve, a medium to full-bodied, enrobing and round Champagne with a satiny attack, a fleshy and vinous mid-palate framed by lively acids and a mouthwatering, strawberries-inflected finish. This is a blend of 40% Pinot Noir (including 5% as red wine sourced from Les Riceys), 35% Chardonnay and 25% Pinot Meunier with a dosage of eight grams per liter.”
90 points
Charles Heidsieck Blanc de Blancs
Yohan Castaing, Robert Parker's Wine Advocate, October 2024
“Disgorged with eight grams per liter, Heidsieck's NV Blanc de Blancs reveals a delicately spicy bouquet of pastry, butter, walnuts, tangerine, lemon oil, honeysuckle and white fruits. Medium to full-bodied, enrobing and charming, it's satiny and elegant with a delicate mousse and a long, ethereal and citrusy finish. Crafted with 30% vins de réserve.”
92 points
2022 Oberon Chardonnay, Los Carneros
Michael Franz, Tasting Panel, November 2024
“An excellent example of opulent Chardonnay with plenty of toasty, spicy oak, this rings up for far less than most of its qualitative equals. Just shy of full-bodied but amply flavorful, it has enough ripe fruit to counterbalance the oak influence and enough underlying acidity to stay nearly as fresh as it is rich through the finish.”
96 points
Piper Sonoma Brut Reserve
Michael Schaefer, Beverage Dynamics, October 2024
“From one of the country’s premier sparkling wine producers, the quality and complexity of the wine demonstrates the experience and dedication to quality Piper Sonoma consistently brings to the bottle. Bright gold, with a fine mousse, the nose exhibits notes of citrus, tropical and tree fruit, along with hints of spice. The palate is clean, and the long finish echoes the nose and complex flavors. ”
93 points
Charles Heidsieck Rosé Réserve
Roger Voss, Wine Enthusiast, December 2024
“Like many Charles Heidsieck Champagnes, this bottling has a fine poise between freshness and maturity. Coming through the yeasty aroma are rich white fruit and textured, toasty flavors. It is full and now ready to drink.”
93 points
Charles Heidsieck Brut Réserve
Alison Napjus, Wine Spectator, August 2024
“An enticing version, with richly toasted brioche and roasted hazelnut on the nose transitioning to underscore flavors of ripe black cherry, crème de cassis, gingerbread, lime blossoms and crystallized honey. This is long, creamy and harmonious, integrating the expressive profile with vibrant acidity and a fine, satin-like texture.”
92 points
Charles Heidsieck Blanc de Blancs
Alison Napjus, Wine Spectator, September 2024
“Grilled nut and smoke notes lead the way for this toasty Champagne, with the plush texture carrying rich details of brioche, pastry cream and vanilla layered with apricot and cassis fruit flavors. A refreshing swathe of lemony acidity provides fine balance and a refreshing finish. ”
93 points
Charles Heidsieck Rosé Réserve
Alison Napjus, Wine Spectator, August 2024
“An elegant version, with the fine, airy mousse tempering the impact of the chiseled acidity and together creating a fine frame for notes of roasted pistachio, baked yellow peach and candied pink grapefruit peel. Everything is underscored by a streak of salinity that pushes through on the finish, joining accents of white blossoms, ground ginger and anise. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2029.”
91 points
2023 M. Chapoutier Belleruche Rosé
James Suckling, James Suckling, May 2024
“A dry, mellow and succulent rosé. It has plenty of small berries, melon and mild spices on the nose, following through to a medium body with fresh acidity. Fruity and joyful with good drive at the center, bringing freshness to the mouthwatering finish. Drink now. ”
93 points
2018 Colomé Altura Máxima Malbec
Jesica Vargas, Wine Enthusiast, July 2024
“The name refers to the extreme high-altitude vineyards where this Malbec was born. It's floral, with hints of red berries and spices on the nose. A silky palate is full of prunes and dried cherries. Dried herbs, dark chocolate and cassis add more layers as the wine opens up. There is heat, but good acidity keeps it fresh.”
93 points
2019 Colomé 1831 Malbec
Jesica Vargas, Wine Enthusiast, July 2024
“The nose exhibits delicate aromas of ripe blackberry and continues evolving, delivering notes of black pepper and nutmeg. This Malbec shows an intense concentration of fruit from old vines, lifted by optimal acidity. Dark chocolate-covered blueberries, plums and dates are supported by firm, fine tannins.”
91 points
2022 Colomé Auténtico Malbec
Jesica Vargas, Wine Enthusiast, July 2024
“Structured and rich, this Malbec starts with lovely aromas of spices and herbs. The palate is intense and abundant in black fruit, delivering prunes and black cherries. Optimal acidity and firm tannins provide support and lead to a lingering leafy finish.”
90 points
2022 Colomé Estate Malbec
Jesica Vargas, Wine Enthusiast, July 2024
“Aromas of bramble fruit with a light note of violets form the bouquet. The palate is abundant in herbs and features optimal acidity and soft but firm tannins, holding black-fruit flavors and hints of tobacco on the midpalate.”
91 points
2022 Colomé Estate Malbec
Aaron Romano, Wine Spectator, August 2024
“The opening notes of toasted herbs and spiced chocolate suggest a rich and dark version, yet the core of this red shows pure raspberry and cherry flavors. A nice layer of minerally freshness underneath drives the finish around precise tannins. Drink now through 2034.”
94 points
2020 Bruno Giacosa Barolo Falletto
Bruce Sanderson, Wine Spectator, August 2024
“Strawberry, cherry, rose, eucalyptus and stony mineral flavors are framed by dense, fine-grained tannins in this graceful, firmly structured red. Elegant and very Burgundy in profile, with a vibrant character and excellent length. Best from 2028 through 2046.”