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ACCOLADE RESULTS
92 points
2021 Laurenz V. Charming Grüner Veltliner
Anne Krebiehl, Vinous, June 2024
“The 2021 Grüner Veltliner Charming Reserve, from grapes grown across Kamptal and vinified in stainless steel, has the slightest note of blossom honey on its shy nose. The palate is concentrated and has let go of its youthful fruit. It provides a sleek sense of concentration and linearity. The 2021 is elegant, poised, fresh and beautifully pervasive, with a lasting finish. (Bone-dry)”
92 points
2021 Laurenz V. Charming Grüner Veltliner
July 2024
“Austria's Kapmtal region in is dedicated to two varieties, Grüner Veltliner and Riesling. This winery only focuses on Grüner — showcasing different climatic, geographical, and winemaking styles. This bottle is a blend of several distinct vineyard sites and welcomes you with bright pear and white pepper notes. It's grippy on the palate with some great acidity and depth from some time aging on the lees.”
91 points
2022 Laurenz V. Friendly Grüner Veltliner
Jonathan Cristaldi, Tasting Panel, July 2024
“From vineyards near the town of Langenlois, this wine shows fragrant notes of yellow apple, flinty minerals, and vanilla. The fleshy midpalate is balanced by zippy acidity and notes of melon, apricot, and peach.”
90 points
2022 Château La Verrerie Rosé
Wilfred Wong, Wilfred Wong, May 2024
“The 2022 La Verrerie Rosé is rewarding and persistent on the palate. TASTING NOTES: This wine offers aromas and flavors of fragrant spices, dried cherries, and earthy nuances. Try it with Pad Thai and see how wonderful this match could be.”
91 points
2022 Château La Verrerie Hautes Collines Viognier
Wilfred Wong, Wilfred Wong, May 2024
“The 2022 La Verrerie Méditerranée Hautes Collines Viognier is substantial and lasting on the palate. TASTING NOTES: This wine has intense tropical fruits, mangoes, and floral notes in aromas and flavors. Try it with grilled oysters topped with bacon.”
88-90 points
2021 M. Chapoutier Les Meysonniers Rouge
Joe Czerwinski, Robert Parker's Wine Advocate, May 2024
“As usual, this bottling shows more substance than the la Petite Ruche. The 2021 Crozes Hermitage les Meysonniers delivers peppery spice and ripe cherries and blueberries in a medium-bodied format. Silky, pure and elegant, it finishes long, with a slightly tart edge.”
89-91 points
2022 M. Chapoutier La Bernardine Blanc
Joe Czerwinski, Robert Parker's Wine Advocate, May 2024
“The 2022 Chateauneuf du Pape la Bernardine Blanc—tasted as a tank sample in the summer of 2023—boasts attractive aromas of clover honey, fresh limes, white peaches and crushed stone. Only medium to full-bodied, I'd prefer to see a bit more richness in this wine, but it's clean, crisp and nicely balanced. This vintage is about 80% Clairette from Croix de Bois and 20% Grenache Blanc from the other (western) side of the appellation, all fermented and matured in demi-muids, 15% new.”
94 points
2022 M. Chapoutier La Bernardine Blanc
Stuart Pigott, James Suckling, April 2024
““Full, expressive nose of candied citrus, dried pear and vanilla that pulls you into this very structured, full-bodied white Chateauneuf, which has energetic acidity for this hot and dry vintage. The positive, fine tannins really help to drive this cuvee with clairette from the extreme east of the appellation and grenache blanc from the extreme west. This was vinified in a mix of demi-muid and foudre oak casks. From organically grown grapes. Drink or hold.””
90 points
2021 Laurenz V. Charming Grüner Veltliner
Kristen Bieler, Wine Spectator, February 2024
“A medium-bodied white marked by white cherry, lemon oil and chamomile flavors. Boasts bittersweet lemon-lime acidity, which offsets the richness of custard and white mocha elements through the well-hewn finish. Drink now. 400 cases imported.”
92-94 points
2021 M. Chapoutier Les Granilites Rouge
Jeb Dunnuck, Jeb Dunnuck, December 2022
“The 2021 Saint Joseph Les Granits, which hit a healthy 13.6% natural alcohol, sports a deep ruby/purple hue as well as classic, old school Saint Joseph notes of darker fruits, smoked herbs, earth, and crushed stone. It's medium-bodied, with ripe, polished tannins and nicely integrated acidity.”