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ACCOLADE RESULTS
88 points
2017 Spellbound Cabernet Sauvignon
Anthony Dias Blue, Blue Lifestyle, May 2020
“Medium cherry color, silky texture, juicy and fresh with simple, but attractive flavors; balanced, clean and long.”
91 points
Piper Sonoma Brut Rosé
Virginie Boone, Wine Enthusiast, March 2022
“Mango, pineapple and strawberry flavors highlight this bright and lengthy sparkler, which combines 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc and 2% aged reserve blend. Bright and lengthy, it impresses and overdelivers on its price point.”
91 points
Piper Sonoma Blanc de Blancs
Virginie Boone, Wine Enthusiast, December 2020
“Made from 75% Chardonnay and 25% Pinot Blanc, this is a dry, elegant sparkler that delivers nuanced flavors of green apple, mango and grapefruit. Quenching in acidity, it has a linear focus that remains consistent and complex on the palate.”
90 points
Piper Sonoma Brut Rosé
Virginie Boone, Wine Enthusiast, December 2020
“Made from 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc and 2% of an aged reserve blend, this wine has great pink color and is dry, fresh and fruity. Strawberry, raspberry and tangerine wrap around crisp acidity and a lasting opulence that remains balanced and bright.”
93 points
2018 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir
Kim Marcus, Wine Spectator, May 2021
“Lively minerality flanks the dried red fruit and berry flavors that are backed by fresh acidity. Shows flinty hints midpalate, with a lithe finish loaded with fresh cooking spice accents. Drink now through 2025.”
92 points
2017 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir
Kim Marcus, Wine Spectator, December 2019
“Lively acidity backs pure-tasting red berry and currant flavors in this finely textured style. Minerally midpalate, with a long, sleek finish that features slate accents and hints of white pepper and dried sage. Drink now through 2024.”
90 points
2016 Dutton-Goldfield Rued Vineyard Chardonnay
Kim Marcus, Wine Spectator, January 2022
“Lithe and minerally, with vibrant flavors of pear tart, apple pastry and crème brûlée that are well-crafted. Hints of dried savory herb emerge on the fresh finish. Drink now through 2022. 404 cases made.”
92 points
Piper Sonoma Brut Reserve
Meredith May, Tasting Panel, September 2020
“Lemon drop and Red Delicious apple meet soft brioche on the nose. Tangerine zest and vanilla wafer emerge through the tingling effervescence, while the fruit shows as rich and ripe through the finish.”
91 points
2019 Dutton-Goldfield Fox Den Vineyard Pinot Noir
Audrey Frick, Jeb Dunnuck, August 2022
“Leading with notes of sweet kirsch and forest herbs, the 2019 Pinot Noir Fox Den Vineyard is another full-bodied wine from the estate, offering notes of fleshy black cherry, blackberry, and freshly turned soil. These are wines that can hold up to grilled meats and richer fare at the table. Drink over the next 3-5 years.”
92 points
2016 Dutton-Goldfield Dutton Ranch Emerald Ridge Pinot Noir
James Suckling, James Suckling, May 2019
“Full and rather silky, in spite of the generous tannins, this is a serious Russian River Valley pinot noir with ripe sour cherries and delicate spice. Long, fresh and minerally finish that suggests this has a good future. Drink or hold.”
94 points
2018 Dutton-Goldfield Dutton Ranch Pinot Noir
Virginie Boone, February 2021
“From multiple certified-sustainable sites, including Campbell, Morelli Lane and Hallberg, this well-made wine is solid in crisp red-currant fruit and a dusting of dried herb. Rounded and balanced in richness, it offers a persistence of freshness and earthiness that compel.”
93 points
2017 Dutton-Goldfield Chileno Valley Vineyard Riesling
Virginie Boone, Wine Enthusiast, December 2018
“From a vineyard farmed by Mark Pasternak on the Marin side of the new Petaluma Gap AVA, this is a perennially beautiful, bone-dry white. Floral, stony and crisp, it offers white peach and apple aromas and flavors, while the acidity is refreshing and integrated.”
95 points
2017 Dutton-Goldfield Redwood Ridge Pinot Noir
Virginie Boone, Wine Enthusiast, April 2020
“From a 32-acre site above Annapolis, this is a gorgeously memorable wine that is dark and brooding in the glass. It unveils slowly to show rose, stem, lavender and sage as well as crisp red fruit. Lifted yet structured in feel, it shows power and intensity in perfect tandem with grace and balance.”
92 points
Piper Sonoma Blanc de Blancs
Anthony Dias Blue, Tasting Panel, July 2020
“Fresh nose, smooth and bright with muscular bubbles; crisp, juicy and balanced with lively fruit and lots of charm; racy acidity, good length and considerable finesse.”
90 points
2017 Dutton-Goldfield Fox Den Vineyard Pinot Noir
Kim Marcus, January 2020
“Focused dried cherry and berry flavors dominate this svelte style. Crushed dried rose petal notes blend with minerally accents on the fresh finish. Drink now through 2023. 630 cases made.”
93 points
2018 Dutton-Goldfield Redwood Ridge Pinot Noir
Kim Marcus, Wine Spectator, May 2021
“Fleshy and rich-tasting, with hints of mocha to the dried dark cherry and plum paste flavors that are filled with cooking spice accents. Shows notes of mineral and chocolate nibs on the finish. Drink now through 2026.”
92 points
2019 Dutton-Goldfield Dutton Ranch Pinot Noir
Kim Marcus, Wine Spectator, September 2021
“Fine-edged, with hints of tangerine to the cherry tart and plum paste flavors that are juicy and supported by rich acidity. The lively finish offers notes of cedar and spice, with hints of coffeeberry. Drink now through 2026. 2,965 cases made.”
91 points
2019 Oberon Merlot, Napa Valley
Tim Fish, Wine Spectator, October 2022
“Delivers a brooding core framed by handsome currant, dried sage and mineral accents, which gather tension and structure toward well-buffed tannins. Best after 2022. 5,500 cases made.”
90 points
2019 Spellbound Chardonnay
Anthony Dias Blue, Blue Lifestyle, May 2020
“Deep golden color, smooth, lush and stylish with ripe fruit and buttery tones, hints of oak; complex for a wine in this price category.”