100 Points

2021 M. Chapoutier L’Ermite Rouge

Stuart Pigott, James Suckling, May 2024

“Descend into this labyrinth of spices and you may never return. The black fruit and the most perfect violets will take you prisoner and never release you. Absolutely astounding tannin structure, not from the quantity, but from the finesse and the beauty. Then the explosive finish that pulls you up in the direction of syrah nirvana. From biodynamically grown grapes. Drink or hold.”

100 Points

2021 M. Chapoutier L’Ermite Blanc

James Suckling, James Suckling, May 2024

“The nose is like an essence of Mirabelle plums that pulls you into its tight inner orbit like a huge yellow star. This starts so quietly, but expands and expands as it flows over your palate in a way that’s not quite like any other white Rhone I can remember. How can a wine with such gigantic concentration have such perfect balance? The most amazing thing is the way the toasty richness interacts with the primal stony side of the wine: two faces of the same coin. Limited production. From biodynamically grown grapes. Drink or hold.”

100 Points

2020 M. Chapoutier L’Ermite Rouge

Stuart Pigott, James Suckling, May 2023

“If you ever wondered why Hermitage had such a special reputation then you need to taste this towering masterpiece of this appellation. Spectacular mountain freshness as well as enormous concentration and underplayed tannic power. The spicy complexity of this wine needs some time to unfold, but that is the best invested time I can imagine. Fabulous mineral freshness at the finish that you don’t ever want to let go of. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2026.”

100 Points

2019 M. Chapoutier L’Ermite Rouge

James Suckling, James Suckling, February 2022

“Incredibly dense elderberry fruit with raw-meat, smoked-bacon, balsamic-vinegar, mushroom and tar aromas. But there are plenty of other nuances in this astonishing Hermitage! Gigantic fine tannins support the wide-screen palate that’s packed to the brim with richness, yet remains so bright and clean. Stunning stony minerality at the almost endless finish. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2027.”

100 Points

2019 M. Chapoutier L’Ermite Rouge

Joe Czerwinski, Robert Parker's Wine Advocate, January 2022

“Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow!”

100 Points

2019 M. Chapoutier L’Ermite Blanc

Joe Czerwinski, Robert Parker's Wine Advocate, January 2022

“Since I reviewed the 2019 Ermitage l'Ermite Blanc last year (98+), I had some doubts about spending the time to re-review it. But one taste had me transfixed. Hints of crushed stone and subtle oak appear on the nose, backed by waves of honeyed pear and pineapple, plus enough invigorating citrus to provide a sense of freshness. Full-bodied and rich without being heavy, this has come into its own, being incredibly long, balanced and ethereal on the finish. Amazing stuff!”

99 Points

2022 M. Chapoutier L’Ermite Rouge

Jeb Dunnuck, Jeb Dunnuck, May 2025

“In the same ballpark as the Pavillon, pure crème de cassis, violets, graphite, crushed stone, and floral notes all emerge from the 2022 Ermitage L'Ermite, which was 85% destemmed and raised in 20% new oak. Full-bodied, deep, and powerful on the palate, it shows incredible concentration and structure, with loads of ripe tannins and a mineral-laced finish. It needs time but will have decades of longevity. Drink 2033-2060.”

99 Points

2022 M. Chapoutier L’Ermite Blanc

Stuart Pigott, James Suckling, April 2025

“A super-stony wine that is demanding, but will reward every second of attention that you give it. Very fine Mirabelle plum and golden pear aromas. Still very tightly wound on the super-focused, medium- to full-bodied palate. The texture is the other totally amazing thing about this exceptionally beautiful expression of the marsanne grape. Super-long finish. Drink or hold”

99 Points

2021 Isole e Olena 'Cepparello' Toscana IGT

James Suckling, James Suckling, March 2025

“Intense and floral wine, full of restrained aromas, such as potpourri, together with vibrant red cherries, licorice, bergamot and lightly balsamic depth. The firm tannins and full body provide a velvety and extracted texture. Powerful wine, yet tight-knit and super polished. Refreshing with a tense, fruity finish. Super classic. Drink or hold.”

99 Points

2021 Isole e Olena 'Cepparello' Toscana IGT

Aldo Fiordelli, James Suckling, July 2024

“In this vintage Cepparello shows very restrained notes of red cherries, dried violets and a lot of stony minerality. There is a meaty and savory character in depth. Overall very precise and integrated. Velvety tannins dominate the palate, showing a chalky texture, even dusty, with a full body, amazing concentration and very refreshing acidity. The finish is brightly focused on cherry pits. A good wine for the long haul. Possibly one of the best Cepparello ever. Best after 2031.”

99 Points

2021 M. Chapoutier De L’Orée Blanc

James Suckling, James Suckling, May 2024

“A refined, textural and vibrant Ermitage white with so much restrained power. There is a saltiness here. Dried lemons, quince peel, grilled almonds, white peaches, wet stones, wild herbs and white flowers mingle successively on the nose. It’s medium-bodied yet it has a gigantic dimension. It’s all contained, restrained and funneled into the precise, highly textural and tense palate. Succulent, with baked lemon character and a long, long finish. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2025.”

99 Points

2020 M. Chapoutier De L’Orée Blanc

Stuart Pigott, James Suckling, May 2023

“A breathtaking and expansive bouquet of mirabelle tart with a wide spectrum of candied citrus aromas, fresh almonds, plus fresh tarragon and shiso leaf. Fabulous concentration and interplay of creamy richness with mineral freshness. The intensity and purity of the stony finish must be tasted to be believed! A pure marsanne from the eastern part of the appellation with a soil of glacial deposits. From biodynamically grown grapes with Demeter certification. Drink or hold.”

98 Points

Charles Heidsieck Champagne Charlie

Anna-Christina Cabrales, Wine Enthusiast, April 2026

“Captivating aromas of white peach and green apple unfold into wildflowers, light toffee, macadamia and a delicate mineral vein. The palate is precise, with poised orchard fruit that gains weight and intensity with aeration. A subtle toasty layer emerges adding depth, while bright acidity carries a long, chalky finish. Approachable with a brief decant, yet built to age. Ideal alongside butter-poached lobster to showcase its richness.”

98 Points

2021 Isole e Olena 'Cepparello' Toscana IGT

Wilfred Wong, May 2025

98 Points

2022 M. Chapoutier Le Méal Blanc

Stuart Pigott, James Suckling, May 2025

“A harmonious yet bold white, full of character, texture and balance all at once. This showcases grilled peaches, dried lemon peel, warm spices and herbs plus some salt. Full-bodied, it has incredible drive, verve and energy but remains focused. Restrained power with some salted lemons toward the almost endless, precise finish. From biodynamically grown grapes. Drink from 2027”

98 Points

2022 M. Chapoutier Neve

Stuart Pigott, James Suckling, April 2025

“A spectacular Cote Rotie that demands your full attention. Enormous concentration and no less intense crushed-rock minerality alongside a wealth of spice, candied orange and pepper aromas. The extremely deep tannin structure gives this decades of aging potential, but the brilliance and finesse are more important and you feel all of that right away. Almost endless finish. From biodynamically grown grapes. Drink from release”

98 Points

2022 M. Chapoutier Le Méal Rouge

Stuart Pigott, James Suckling, April 2025

“Rich, dark and chocolaty, but there’s also terrific stony freshness that lifts this up and points it in the direction of the heavens. Beneath all the black fruit is delicate meatiness and a touch of bark. Enormous concentration of very fine tannins, yet such purity and brightness that you dance with joy. Super-long and clean finish that is surprisingly cool given the power and intensity of the wine. Drinkable now, but best from 2027”

98 Points

2020 M. Chapoutier Le Méal Rouge

Joe Czerwinski, Robert Parker's Wine Advocate, May 2024

“The super 2020 Ermitage le Méal boasts intense aromas of roasted meat, black olives, cassis and blueberries—a complex blend of fruity and savory that's more than the sum of its parts. Full-bodied and richly textured, it slides down deceptively easily for a young Hermitage of this pedigree, finishing with a flurry of soft tannins and tremendous length.”

98 Points

2021 M. Chapoutier Les Greffieux

Stuart Pigott, James Suckling, May 2024

“Deep nose of wild berries and herbs plus raw meat, then with a little aeration a roasted meat character emerges. Incredibly focused on the enormously concentrated and compact palate. Sensational stony minerality and wild herb character at the enormously long and brilliant finish. From biodynamically grown grapes. Drinkable now, but best from 2026.”

98 Points

2021 M. Chapoutier Neve

James Suckling, James Suckling, May 2024

“A refined, seductive and well-crafted Cote-Rotie with aromas of dark cherries, currants, dried herbs, cured meat, leather, crushed stones and baking spices. It’s medium-bodied with finely grained tannins. Super fine structure with balance and grace. Bright acidity brings liveliness and light at the center. It’s so elegant and restrained, with a silky texture pushing through. There is a ton of of spices as well adding to the great vitality this wine found in this cooler vintage. Long and spicy finish. Limited production. From biodynamically grown grapes with Demeter certification. Drink or hold.”