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ACCOLADE RESULTS

98+ points

2014 Piper-Heidsieck Vintage Brut

Decanter, July 2021

PLATINUM MEDAL Superb! This has a nose of oatmeal, plum, quince, and a hint of lanolin; impressive palate weight, good autolytic definition; richly resonant and long. A delight.”

93 points

2012 Piper-Heidsieck Vintage Brut

Roger Voss, Wine Enthusiast, December 2019

“A vintage wine, this hints of maturity while preserving a fresh core of balanced fruit and texture. Almost equally balanced between Pinot Noir and Chardonnay, the wine brings together structure and minerality to sustain the fruit. Drink this Champagne from 2021.”

93 points

2012 Piper-Heidsieck Vintage Brut

Alison Napjus, Wine Spectator, December 2019

“A crowd-pleasing example, showing overall balance and integration, with lightly mouthwatering acidity and a creamy texture married to an appealing mix of white cherry, almond biscotti, lemon curd and anise flavors. A lovely streak of spicy minerality drives the long finish. Drink now through 2027. 8,000 cases made, 1,000 cases imported.”

93+ points

2012 Piper-Heidsieck Vintage Brut

William Kelley, Wine Advocate, August 2019

“Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgement,”

92 points

Piper-Heidsieck Rosé Sauvage

Alison Napjus, Wine Spectator, November 2020

“This crowd-pleaser offers a lovely, lacy mousse and appealingly juicy flavors of baked peach, raspberry coulis, toasted brioche and kumquat. Fresh and well-knit, with a lingering finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now through 2023. 5,000 cases imported.”

92 points

Piper-Heidsieck Rosé Sauvage

Alison Napjus, Wine Spectator, November 2019

“A deeply-hued, vinous rosé, almost garnet in color, this distinctive version offers dried cherry and currant flavors, accented by delicate dried thyme, graphite and singed orange peel notes. Well-recommended for food, this is firm and lightly chalky in texture, with a lingering, mineral-laced finish. Drink now through 2023. 20,000 cases made, 2,500 cases imported.”

91+ points

Piper-Heidsieck Cuvée Sublime

William Kelley, Wine Advocate, August 2019

“A very creditable contribution to what has become an unfashionable genre is Piper-Heidsieck's NV Demi-Sec Cuvée Sublime, a lovely wine that wafts from the glass with aromas of honeyed peaches, fresh pastry, nectarine and caramelized citrus. On the palate, it's medium to full-bodied, with good depth at the core, racy acids and a fine mousse, concluding with a precise finish that avoids any suggestion of cloying sweetness despite its off-dry style. Expect it to sing with additional bottle age.”

90 points

Piper-Heidsieck Cuvée Brut

Roger Voss, Wine Enthusiast, November 2021

92 points

Piper-Heidsieck Cuvée Brut

Alison Napjus, Wine Spectator, November 2021

“A bright and balanced Champagne, with a creamy mousse and flavors of blackberry, verbena, Marcona almond and black cherry. Hints of smoke and spice show on the finish. Pinot Noir and Chardonnay. Drink now through 2026. 58,000 cases imported.”

92 points

Piper-Heidsieck Cuvée Brut

Alison Napjus, Wine Spectator, December 2019

“Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Drink now through 2022. 222,500 cases made, 29,000 cases imported.”

89 points

2017 Ogier Vacqueyras Boiseraie

James Molesworth, Wine Spectator, November 2020

“A charming rosé, offering strawberry and cherry notes that glide through in unison, with a drop of red licorice on the finish. Grenache Noir, Syrah and Mourvèdre. Drink now through 2021. 4,416 cases made, 2,000 cases imported”

88 points

2018 Ogier Vacqueyras Boiseraie

Jeb Dunnuck, September 2019

“Based on 60% Grenache, 35% Syrah and the rest Mourvèdre, the 2018 Vacqueyras Boiseraie is a charming, well-made red that has plenty of dark fruits, some spicy, garrigue, earthy nuances, medium body, and a balanced, gulpable style. It shows the vintage’s charming, textured, highly drinkable style and it’s already ready to go.”

91 points

2017 Ogier Vacqueyras Boiseraie

Joe Czerwinski, Wine Advocate, October 2018

“A pleasant surprise to emerge from this year's blind tastings was the fine showing of Ogier's 2017 Vacqueyras Boiseraie. A blend of 60% Grenache, 35% Syrah and 5% Mourvèdre, aged in a mix of tank, foudre and demi-muids, this full-bodied, supple wine combines garrigue with ripe raspberries and chocolate overtones. Drink it over the next 4-5 years.”

90 points

2017 Ogier Vacqueyras Boiseraie

Jeb Dunnuck, September 2018

“The 2017 Vacqueyras Boiseraie is more elegant, with pretty black raspberries, flowers, and spice aromas and flavors. Elegant, medium-bodied, silky and polished, with juicy acidity, it's a terrific wine to enjoy over the coming 4-6 years.”

92 points

2018 Ogier St. Joseph Rouge Baligant

Wine Enthusiast, October 2021

92 points

2018 Ogier St. Joseph Rouge Baligant

Wine & Spirits, February 2021

“Year's Best Northern Rhône”

92 points

2018 Ogier St. Joseph Rouge Baligant

James Molesworth, Wine Spectator, November 2020

“Very fresh, with beams of violet-infused cassis and cherry purée streaming through backed by subtle minerality which lengthens and tones the finish. Drink now through 2024. 3,916 cases made, 215 cases imported.”

89-91 points

2017 Ogier St. Joseph Rouge Baligant

Joe Czerwinski, Wine Advocate, December 2018

“Ogier continues to improve its offerings. The 2017 Saint Joseph Baligant spent six months in hogsheads and demi-muids, resulting in a supple, creamy wine that's already really approachable. It may not age past 6-7 years, but it's a lush mix of black cherries and mocha to enjoy young.”

87-89 points

2017 Ogier St. Joseph Rouge Baligant

Jeb Dunnuck, December 2018

“There's an almost Southern Rhône garrigue quality in the 2017 Saint Joseph Baligant, which comes from a mix of granite and schist soils and is aging in a mix of 300- and 600-liter barrels. Black raspberry, blackberry, leafy, pepper herbs, and ample spice notes all give way to a charming, silky textured, downright gulpable effort to drink over the coming 2-4 years.”

90 points

2018 Ogier Lirac Rouge Lou Caminé

Joe Czerwinski, Wine Advocate, October 2019

“One of the firm's more consistent offerings, the 2018 Lirac Lou Camine is a medium to full-bodied wine with a lush, creamy mouthfeel and a peppery finish that successfully accents the red-fruit flavors of cherries and raspberries. Drink it over the next 5-6 years.”